SEARED ORANGE SCALLOPS
this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice.
Provided by chia2160
Categories Oranges
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat 3 tbsp oil in a large skillet.
- sprinkle scallops with pepper and salt.
- saute until brown about 2 minutes per side.
- transfer to a plate.
- add garlic and remaining oil to skillet, stir for 1 minute.
- add oj, soy and orange zest to skillet, stirring until sauce boils and thickens, about 2-3 minutes.
- pour sauce over scallops and serve.
SPICY ORANGE-GLAZED SCALLOPS
Steps:
- Cook shallots and zest in 2 tablespoons olive oil over medium-high heat until they begin to brown. Add orange juice, broth, wine and habanero slices. Cook over high heat to reduce. Taste often and remove and discard habaneros when desired heat is achieved. When habaneros are removed, add the liqueur.
- Brush scallops with olive oil and season with salt and pepper. Sear scallops on a grill pan to a slightly under-cooked state, about 3 1/2 minutes per side but watch them closely. Remove from grill pan and add scallops to the thickened orange glaze, tossing to coat well until scallops are cooked to desired doneness.
- Smear a clean plate with orange glaze top with 3 scallops. Drizzle scallops with more glaze and garnish with chives and orange slice.
SEARED SCALLOPS WITH ORANGE-JALAPEñO SLAW
Quick-cooking scallops are the ultimate weeknight dinner, but the true star of this simple meal is bright and fresh citrus. While citrus is readily available year-round, December through March is peak citrus season.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the scallops on a paper towel-lined plate and pat dry with more paper towels. Transfer to a medium bowl and add 1 tablespoon vegetable oil and 1 1/2 teaspoons coriander; season with salt and pepper. Toss well.
- Using a sharp paring knife, slice the skin off the oranges. Working over a bowl to catch the juice, slice between the membranes of the oranges and remove the segments. Transfer the orange segments to a large bowl.
- Make the dressing: Add 1 tablespoon of the orange juice to a small bowl along with the lime juice, fish sauce, remaining 1 teaspoon coriander, 2 tablespoons vegetable oil, and 1/2 teaspoon each salt and pepper. Whisk to combine and set aside. Add the cabbage, cilantro, red onion, jalapeño and peanuts to the large bowl with the oranges and set aside.
- Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the scallops in an even layer. Cook until golden brown on the bottom, about 3 minutes.
- Flip the scallops and cook until opaque, about 2 more minutes.
- Add the dressing to the cabbage-orange slaw and toss well to coat; season with salt and pepper. Divide the slaw among plates and top with the scallops.
Nutrition Facts : Calories 450, Fat 23 grams, SaturatedFat 2 grams, Cholesterol 65 milligrams, Sodium 979 milligrams, Carbohydrate 29 grams, Fiber 6 grams, Protein 35 grams, Sugar 15 grams
SCALLOPS WITH ORANGE-BUTTER SAUCE
This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- In a small skillet, heat oil over medium-high. Season scallops with salt and pepper; cook until browned and opaque throughout, 2 to 3 minutes per side. Transfer to a plate; cover loosely with foil. Cut orange segments into 1/2-inch pieces.
- Reduce heat to medium, add wine to skillet, and cook 30 seconds. Add butter and 3 tablespoons orange juice and cook, swirling, until sauce is thickened, 1 minute. Remove from heat and add chives and orange pieces. Season with salt and pepper and spoon over scallops and couscous.
Nutrition Facts : Calories 334 g, Fat 17 g, Fiber 3 g, Protein 21 g, SaturatedFat 8 g
ORANGE GLAZED SCALLOPS
One of my new inventions this dish is awesome! I invented on New Years Day that I was spending at Lake Norman, NC. with my boyfriend then I wanted to surprise him and make something different for dinner so I came up with the idea of making scallops. This orange glaze pairs up so well with scallops. So easy to make yet delicious. You must try!!!
Provided by Brazilianflavor in
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small sauce pan add the 3 Tbsp of butter, orange juice, 1/2 tsp of salt, 1/2 tsp pepper and minced garlic then bring to boil for 2 minutes then reduce the heat and let it simmer for about 10 minutes stirring occasionally. Sit aside.
- Wash and gently dry the scallops then season with the rest of the salt and pepper.
- In a hot frying pan add the olive oil and 1 tbsp of butter to melt then add the scallops let it cook for about 3-4 minutes each side then add the orange glaze then flip one more time.
- Serve with mashed potatoes or fresh steamed veggies.
Nutrition Facts : Calories 360.6, Fat 30.4, SaturatedFat 15.7, Cholesterol 82.7, Sodium 1723.2, Carbohydrate 10.9, Fiber 0.7, Sugar 5.3, Protein 11.9
SEARED PEPPERED SCALLOPS WITH ORANGE-SOY GLAZE
Categories Fruit Juice Citrus Shellfish Sauté Quick & Easy Orange Scallop Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons oil in large skillet over high heat. Sprinkle scallops with pepper blend and salt. Working in batches, add scallops to skillet in single layer; sauté until brown on outside and just opaque in center, about 2 minutes per side. Transfer scallops to plate, leaving drippings in pan.
- Add garlic and remaining oil to drippings in skillet; stir 30 seconds. Add orange juice, soy sauce, and orange peel. Boil until sauce thickens to syrup, stirring frequently, about 2 minutes.
- Pour sauce over scallops and serve.
SEARED SCALLOPS WITH JALAPENO VINAIGRETTE
Steps:
- Place jalapeno, rice vinegar, olive oil, and Dijon mustard in a blender. Puree on high until mixture is completely liquefied, 1 to 2 minutes. Season with salt and black pepper to taste.
- Season scallops with sea salt and cayenne pepper. Heat vegetable oil in a skillet over high heat. Place scallops in skillet and cook until browned, 2 to 3 minutes per side. Transfer to a plate. Garnish scallops with orange segments and drizzle jalapeno vinaigrette over the top.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 5.9 g, Cholesterol 72.4 mg, Fat 18 g, Fiber 0.1 g, Protein 30.1 g, SaturatedFat 2.4 g, Sodium 472 mg, Sugar 0.1 g
SEARED SEA SCALLOPS
Steps:
- In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
- Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.
- Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 15.4 g, Cholesterol 19.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 12 g, SaturatedFat 1 g, Sodium 1250.8 mg, Sugar 0.5 g
More about "seared orange scallops recipes"
SEARED SCALLOPS RECIPE WITH ORANGE RUM SAUCE
From ciaoflorentina.com
5/5 (9)Category AppetizerCuisine ItalianTotal Time 10 mins
- Drizzle the scallops with a little olive oil and sprinkle them all over with sea salt, chili powder, red pepper flakes and freshly cracked black pepper. Toss to coat well.
- Preheat a cast iron skillet on medium flame until hot. Add a lug of olive oil, just enough to coat the bottom and sear the garlic cloves until golden on both sides, making sure not to burn them. Remove from the pan and set aside.
- Using a pair of tongues add the scallops to the hot skillet without touching each other and sear for about 45 seconds on each side until nicely golden. Do not over cook them or they will become rubbery.
PAN-SEARED SCALLOPS WITH SAUTéED ORANGES RECIPE
From houseandhome.com
SEARED SCALLOPS WITH ORANGE AND VERMOUTH RECIPE
From myrecipes.com
4/5 (1)Servings 4
- In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat until very hot. Season the scallops with the salt and pepper. Add half the scallops to the pan and cook until browned, about 1 minute. Turn and cook until browned on the second side and just done, about 2 minutes longer. Remove from the pan. Add the remaining tablespoon oil to the pan and repeat with the remaining scallops. Wipe out the pan.
- In the same pan, melt the butter over moderate heat. Add the scallions and cook, stirring, for 1 minute. Add the vermouth and orange zest. Cook until the sauce thickens slightly, about 2 minutes. Add the scallops and warm until just heated through, about 1 minute.
- Fish Alternatives: Instead of large sea scallops, you can use bay scallops. Sauté them for just a minute and a half. They cook so quickly there's not time for a brown crust to form, but the taste will still be delicious.
- Variations: Seared Scallops with Lemon and Vermouth: Use 1 teaspoon of grated lemon zest in place of the orange zest.
SEARED SCALLOPS WITH ORANGE AND VERMOUTH RECIPE
From foodandwine.com
5/5 Servings 4
- In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat until very hot. Season the scallops with the salt and pepper. Add half the scallops to the pan and cook until browned, about 1 minute. Turn and cook until browned on the second side and just done, about 2 minutes longer. Remove from the pan. Add the remaining tablespoon oil to the pan and repeat with the remaining scallops. Wipe out the pan.
- In the same pan, melt the butter over moderate heat. Add the scallions and cook, stirring, for 1 minute. Add the vermouth and orange zest. Cook until the sauce thickens slightly, about 2 minutes. Add the scallops and warm until just heated through, about 1 minute.
SEARED SCALLOPS WITH ORANGE AND VERMOUTH RECIPE - FOOD NEWS
From foodnewsnews.com
SEARED SEA SCALLOPS WITH CITRUS FENNEL SLAW AND OLIVE TAPENADE
From foodnetwork.ca
PAN SEARED SCALLOPS WITH CARAMEL ORANGE SAUCE | THAT SKINNY CHICK
From thatskinnychickcanbake.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
SEARED PEPPERED SCALLOPS WITH ORANGE-SOY GLAZE RECIPE - BON …
From bonappetit.com
PAN-SEARED SCALLOPS WITH CITRUS SAUCE | FEASTING AT HOME
From feastingathome.com
QUICK & EASY SEARED SCALLOPS WITH ORANGES - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
BAKED SCALLOP RECIPE WITH ORANGE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
PAN-SEARED SCALLOPS WITH ORANGE GINGER SAUCE - DEL'S …
From delscookingtwist.com
SEARED SCALLOPS WITH ORANGE-GINGER SAUCE | FESTIVAL FOODS
From festfoods.com
PAN-SEARED SEA SCALLOPS WITH ORANGE SAUCE | WEGMANS
From shop.wegmans.com
SEARED SCALLOPS WITH BLOOD ORANGE VINAIGRETTE
From everybodylovesitalian.com
HOW TO SEAR SCALLOPS - THE ANTHONY KITCHEN
From theanthonykitchen.com
SEARED SCALLOPS WITH ORANGE RECIPE
From crecipe.com
SEARED SEA SCALLOPS WITH ORANGE | HOMEMADE RECIPE.
From mycookingplace.com
SEARED SCALLOPS WITH ORANGE AND VERMOUTH - SHELLFISH RECIPES
From delish.com
SEARED SCALLOPS IN BLOOD ORANGE SAUCE - PERFECTLY PROVENCE
From perfectlyprovence.co
SEARED SCALLOPS WITH BLOOD ORANGE BEURRE BLANC | SUNKIST
From sunkist.com
ORANGE GLAZED SCALLOPS RECIPE - RECIPETIPS.COM
From recipetips.com
SEARED SCALLOPS WITH ORANGE-GINGER SAUCE AND CARAMELIZED FENNEL
From charlottepuckette.com
SCALLOPS WITH CITRUS GINGER SAUCE - DOWNSHIFTOLOGY
From downshiftology.com
SEARED SCALLOPS WITH ORANGE JUICE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PAN-SEARED SCALLOPS WITH SAUTéED ORANGES | WILLIAMS SONOMA
From williams-sonoma.com
SEARED SCALLOPS WITH ORANGE MISO SAUCE - A FOODCENTRIC LIFE
From afoodcentriclife.com
SEARED SCALLOPS WITH ORANGE AND VERMOUTH RECIPE - RECIPES.NET
From recipes.net
SEARED SEA SCALLOPS WITH ORANGE SESAME GLAZE - DREW'S ORGANICS
From drewsorganics.com
SEARED SCALLOPS WITH BLOOD ORANGE-SHALLOT SAUCE - RECIPE
From finecooking.com
RECIPE - SEARED SCALLOPS WITH RED BEET CARPACCIO, ORANGE CRISP, …
From lcbo.com
PAN SEARED SCALLOPS WITH ORANGE GINGER SAUCE - THE HEALTHY …
From thehealthyepicurean.com
SEARED SCALLOPS WITH BUTTER AND OLIVE OIL - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PAN-SEARED SCALLOPS WITH SAUTéED ORANGES | WILLIAMS SONOMA
From williams-sonoma.ca
SEARED SCALLOPS WITH BLOOD ORANGE VINAIGRETTE RECIPE
From foodnewsnews.com
BEST PAN SEARED OR PAN FRIED SCALLOP RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
SEARED SCALLOPS WITH BACON AND ORANGES RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #fruit #seafood #asian #dinner-party #stove-top #dietary #low-carb #scallops #low-in-something #citrus #oranges #shellfish #equipment
You'll also love