Minestrone Mac Cheese Skillet Recipes

SKILLET MAC & CHEESE

Skillet Mac & Cheese image

This super creamy mac 'n' cheese is so simple it seems almost too easy! Kids really go for the rich cheese flavor, but I've never met an adult who didn't love it too. -Ann Bowers, Rockport, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups uncooked elbow macaroni (about 8 ounces)
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 pound process cheese (Velveeta), cubed
Optional toppings: fresh arugula, halved cherry tomatoes and coarsely ground pepper

Steps:

Cook macaroni according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.

Nutrition Facts : Calories 600 calories, Fat 37g fat (23g saturated fat), Cholesterol 144mg cholesterol, Sodium 1185mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.

MAC AND CHEESE MINESTRONE

Mac and Cheese Minestrone image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1 (14-ounce) package Del Monte® Recipe Ready Mirepoix Soup Starter
1 (48-ounce) box Market Pantry® Reduced Sodium Chicken Broth
1 (19-ounce) package cauliflower florets, chopped
1 (15-ounce) can cannellini beans, rinsed and drained
2 cups elbow macaroni
1 cup heavy cream
1 cup shredded Parmesan cheese

Steps:

1. In a large saucepot, bring the mirepoix, broth, and 2 cups water to a boil. Reduce the heat to simmer until the vegetables are crisp-tender, about 10 minutes.
2. Stir in the cauliflower, beans, and macaroni. Cook, stirring occasionally, until the noodles are just tender, about 8 minutes.
3. Stir in the cream and divide among serving dishes. Top with the cheese and serve.

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