Rich Chocolate Truffle Pie Recipes
CHOCOLATE TRUFFLE PIE
Doubly delicious with chocolate in both the crust and filling, refreshing slices of silky pie satisfy a sweet a tooth.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- In small bowl, mix cookie crumbs and butter. In ungreased 9-inch glass pie plate, press crumb mixture in bottom and 1 inch up side.
- In double boiler set over hot simmering water, heat chocolate chips 2 to 3 minutes, stirring frequently, until melted and smooth. Gradually add 1 cup whipping cream, stirring constantly, until combined. Stir in vanilla and egg yolks until well blended. Cook over medium-low heat 5 to 6 minutes, stirring frequently, until thickened and hot. Pour filling into crust. Refrigerate at least 3 hours or until firm.
- In medium bowl, beat 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed 1 to 2 minutes or until soft peaks form. Top individual servings with whipped cream. Dust with cocoa.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 21 g, TransFat 1 g
RICH CHOCOLATE TRUFFLE PIE
The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
- In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
- Refrigerate at least 8 hours before serving.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 47.4 g, Cholesterol 61.4 mg, Fat 37.9 g, Fiber 2.9 g, Protein 4.1 g, SaturatedFat 19.7 g, Sodium 209.1 mg, Sugar 33.4 g
RICH CHOCOLATE TRUFFLE PIE
Discovered this recipe and thought wow this looks easy. With my crazy busy days this was an easy way to make something sweet and delicious.
Provided by Abby2495
Categories Pie
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth.
- Cool to room temperature.
- Stir in sugar & vanilla. Set aside.
- In small bowl, beat the rest of the cream until soft peaks form.
- Beat in chocolate mixture on high speed 1/3 at a time.
- mix well and spoon into crust.
- Refrigerate at least 8 hours before serving.
Nutrition Facts : Calories 518, Fat 37.9, SaturatedFat 19.7, Cholesterol 61.4, Sodium 209.1, Carbohydrate 47.2, Fiber 2.9, Sugar 33.3, Protein 4.1
CHOCOLATE TRUFFLE PIE
There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.
Provided by My Food and Family
Categories Chocolate Recipes
Time 1h
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Cool.
- Whisk in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking spray.
- Bake 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Serve topped with COOL WHIP.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 90 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
RICH CHOCOLATE TRUFFLES
I made these one year and gave them as Christmas gifts. They were the most popular presents I ever gave! I can't remember yield and times exactly now so they are a guess with cook time being chill time.
Provided by Marg CaymanDesigns
Categories Candy
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, combine whipping cream & butter.
- Cook over medium heat, stirring constantly, just until mixture boils; remove from heat. Stir in chocolates until melted; continue stirring until mixture cools & thickens slightly.
- Stir in vanilla.
- Pour into shallow glass dish.
- Cover; chill until firm.
- With spoon scoop mixture into 1 inch balls.
- Coating Melt chocolate & shortening over low heat; stirring constantly.
- (use 1 Tbsp of shortening for every 6 oz. of chocolate).
- When mixture is smooth remove from heat. Dip each truffle into coating.
- (I found dr opping them in the chocolate & then fishing them out with a spoon worked best. But work quickly or they will melt) Then either place them on foil or in foil candy papers & allow to harden.
- Mix powdered sugar & milk.
- Drizzle over truffles in various designs.
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