QUICK PICKLED CUCUMBERS
These quick and easy, lightly pickled cucumbers are the perfect snappy bite. No cooking necessary and they only need to brine for about an hour. Quick Pickled Cucumbers are not too sour, tangy or sweet and add just the right oomph to sandwiches, salads, bao buns, or anything that needs a little pop of brightness.
Provided by Lisa Lotts
Categories Condiments
Time 1h5m
Number Of Ingredients 5
Steps:
- In a small to medium bowl, combine the salt, sugar, cider vinegar and water. Stir until the sugar and salt are completely dissolved.
- Add the thinly sliced cucumbers (no need to peel, the skins are thin enough).
- Use the back of a spoon to adjust the cucumbers so they are submerged in the brine. Let the cucumbers soak for about an hour, then they're ready to use.
- Store in a tight fitting container, with the cucumbers covered in the brining liquid.
Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 584 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
QUICK PICKLED CUCUMBERS
Try this cool and crunchy vegetable side dish on a warm day.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Cut cucumber crosswise into 3 equal pieces; cut each piece lengthwise into eighths.
- In a large bowl, whisk together vinegar, sugar, dill, and 1 teaspoon salt. Add cucumber spears; toss to coat. Serve, or let stand at room temperature up to 1 hour.
Nutrition Facts : Calories 25 g, Protein 1 g
QUICK PICKLED CUCUMBER RECIPE
Crunchy, briny quick pickled cucumbers with garlic and dill. I like to add sliced green onions and some jalapenos, sliced or halved, for a little kick. These refrigerator pickles are easy to make and are ready to enjoy the next day. These pickles are savory and a bit more tangy, if you like your pickles on the sweet side, add sugar to the brine (see notes below).
Provided by Suzy Karadsheh
Categories Condiment
Time 30m
Number Of Ingredients 12
Steps:
- Prepare the cucumbers. (Optional) Place the sliced cucumbers and some ice cubes in a colander in the sink for 20 minutes or so (this helps give them better crunch). Drain completely and pat dry.
- Make the Brine. In a saucepan, combine the vinegar, water, salt, mustard seed, coriander seed, peppercorn and bay leaves. Bring to a boil over high heat. Lower heat and let simmer for 10 minutes. Remove from heat and let cool.
- Pack cucumbers and vegetables in jars. Pack the cucumbers, green onions, jalapenos, garlic, and a few springs of dill in some wide-mouth jars (they should be packed tightly).
- Add the brine to the jars. Ladle the brine into the jars to cover the cucumbers (use the back of a spoon to push the cucumbers down to submerge). Give the jars a couple of taps to release any air bubbles and allow the cukes to settle.
- Cover tightly and refrigerate. Cover the jars tightly with their lids and refrigerate. For best results, allow the pickles a full night in the fridge before using, but you can enjoy them earlier if you like.
Nutrition Facts : Calories 35.3 kcal, Carbohydrate 4.4 g, Protein 1.2 g, Fat 1 g, Sodium 1095.1 mg, Fiber 1.5 g, Sugar 1 g, ServingSize 1 serving
QUICK PICKLED CUCUMBERS
Provided by Aarti Sequeira
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Stir all of the ingredients together in a medium serving bowl. Serve immediately or let it marinate in refrigerator until ready to serve.
PICKLED CUCUMBERS AND RED ONION
Provided by Tyler Florence
Categories side-dish
Time 5h20m
Yield about 3 to 4 cups
Number Of Ingredients 7
Steps:
- Using a mandoline or sharp knife, finely slice the cucumbers and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution.
- In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.
QUICK PICKLED CUCUMBERS
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 30m
Yield serves 2, as a side
Number Of Ingredients 6
Steps:
- Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
- Mix the other ingredients together in a small bowl then stir in the cucumber.
Nutrition Facts : Calories 70 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.5 milligram of sodium
PICKLED ENGLISH CUCUMBER
Make and share this Pickled English Cucumber recipe from Food.com.
Provided by Chef Gorete
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Using a mandolin, slice the cucumber on thin, with or without skin.
- Mix the remaining ingredients and pour over the sliced pickles. Let marinate for several hours.
- Taste and adjust the seasonings.
- Pour off the liquid when ready to serve.
Nutrition Facts : Calories 18, Fat 0.1, Sodium 584.5, Carbohydrate 3.8, Fiber 0.4, Sugar 2.3, Protein 0.5
AQUAVIT'S QUICK PICKLED CUCUMBERS
According to Marcus Samuelsson, this is the most popular Swedish condiment, after Lingonberry preserves, of course. They are an accompaniment to Swedish meatballs, other dishes, even served with hot dogs by street vendors. Cooking time is marinating time.
Provided by Chef Kate
Categories Vegetable
Time 4h20m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cucumbers as thin as possible, using a mandoline if you have one.
- If you only have regular cucumbers, slice them in half lengthwise and scoop out the seeds before slicing.
- Put the slices in a colander and toss them with the salt.
- Let the cucumber sit while you prepare the marinade (or for up to about 30 minutes.
- Combine water, vinegar, sugar, bay leaf and allspice in a medium saucepan and bring to a boil.
- Remove from heat and let cool.
- Rinse the salt off the cucumber slices and squeeze out as much moisture as possible, using paper towels to blot them dry.
- Put the cucumbers in a medium bowl and add the marinade (the cucumber should be completely covered).
- Cover the bowl and refrigerate 3 to 6 hours before serving.
Nutrition Facts : Calories 204.8, Fat 0.1, Sodium 1748.8, Carbohydrate 52.7, Fiber 0.4, Sugar 51.2, Protein 0.5
QUICK PICKLED CUCUMBERS
After lingonberry preserves, these pickled cucumbers are the most popular condiment in Scandinavia. They are a traditional accompaniment to Swedish Meatballs, simple salmon dishes, and roasts and other meats. They are even served with frankfurters sold at street kiosks, much like the sauerkraut that often tops the hot dogs sold here.
Provided by Marcus Samuelsson
Categories Condiment/Spread Vegetable Side Picnic Super Bowl Vinegar Cucumber Fall
Yield Serves 4 to 6 (makes about 1 1/2 cups)
Number Of Ingredients 7
Steps:
- 1. Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). Put the slices in a colander, toss them with the salt, and let stand for about 30 minutes.
- 2. Meanwhile, combine the water, vinegar, sugar, bay leaf, and allspice in a medium saucepan and bring to a boil. Remove from the heat and let cool.
- 3. Rinse the salt off the cucumbers, and squeeze out as much moisture as possible. Put the cucumbers in a medium bowl and add the pickling solution; they should be completely covered by the brine. Cover and refrigerate for 3 to 6 hours before serving. The pickled cucumbers will keep in the refrigerator for up to 5 days.
JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO)
Quick and easy side dish to made that is extremely healthy and bursting with flavor!
Provided by Alex Mei
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
- Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 8.9 g, Fat 1.8 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 329.4 mg, Sugar 7.2 g
More about "quick pickled english cucumbers recipes"
QUICK PICKLED CUCUMBERS | EASY REFRIGERATOR PICKLES RECIPE
From blessthismessplease.com
4.9/5 (46)Calories 88 per servingCategory Snacks
- In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Add the cucumber and onion. Taste and adjust the ingredients to your liking.
- All the cucumbers should be covered in the brine, if you have lots of cucumber or are making a big batch, make more brine.
- Let the mixture rest in the fridge until you are ready to eat. The flavors develop over time, so an overnight soak is great but mine are normally gone by dinner.
10 BEST ENGLISH CUCUMBER PICKLES RECIPES | YUMMLY
From yummly.com
EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
BEST QUICK-PICKLED CUCUMBERS RECIPE - HOW TO MAKE …
From 177milkstreet.com
PICKLED CUCUMBERS AND ONIONS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
QUICK PICKLED CUCUMBER (JAPANESE INSPIRED) - VEGAN ON BOARD
From veganonboard.com
CRISPY HOMEMADE PICKLED CUCUMBERS - THE QUICK JOURNEY
From thequickjourney.com
QUICK PICKLED CUCUMBERS - WRITTEN BY VEGAN
From writtenbyvegan.com
QUICK-PICKLED LEMON AND KIRBY CUCUMBER SALAD RECIPE - REAL …
From realsimple.com
NO COOK REFRIGERATOR PICKLES ⋆ EASY QUICK PICKLED CUCUMBERS!
From forkintheroad.co
QUICK-PICKLED CUCUMBERS WITH RICE VINEGAR RECIPE
From seriouseats.com
ARE ENGLISH CUCUMBERS GOOD FOR PICKLING? – PICKLE WIKI
From picklewiki.com
QUICK AND EASY FRESH DILL PICKLES- THE KITCHEN GARTEN
From thekitchengarten.com
QUICK-PICKLED CUCUMBER | RICARDO
From ricardocuisine.com
QUICK PICKLED CUCUMBER RECIPE - WAITROSE
From waitrose.com
PICKLED CUCUMBERS (QUICK, EASY & TASTY) - CHEF TARIQ
From cheftariq.com
SIMPLE JAPANESE PICKLED CUCUMBERS - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
24 QUICK PICKLE RECIPES THAT ARE SO EASY TO MAKE
From tasteofhome.com
PICKLED CUCUMBER - A QUICK AND EASY RECIPE! | GREEDY …
From greedygourmet.com
SPICY LIGHTLY PICKLED CUCUMBERS RECIPE | BON APPéTIT
From bonappetit.com
QUICK-PICKLE CUCUMBERS AND ONIONS RECIPE | SOUTHERN LIVING
From southernliving.com
PICKLED CUCUMBER RECIPE - BBC FOOD
From bbc.co.uk
QUICK AND EASY PICKLED CUCUMBER RECIPES | PICKLED PLUM
From pickledplum.com
QUICK ASIAN PICKLED CUCUMBERS | FOODIECRUSH.COM
From foodiecrush.com
HOW TO PICKLE CUCUMBER - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO MAKE QUICK PICKLED CUCUMBERS | MYRECIPES
From myrecipes.com
HOW TO PICKLE CUCUMBERS - MAKE FAST, EASY & TASTY PICKLES!
From southerneatsandgoodies.com
PICKLED CUCUMBERS IN VINEGAR-EASY RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
GRANDMA’S QUICK PICKLED CUCUMBERS - MY ROI LIST
From myroilist.com
QUICK PICKLED CUCUMBER RECIPE - MOMSDISH
From momsdish.com
THAI-STYLE QUICK PICKLED CUCUMBERS - INQUIRING CHEF
From inquiringchef.com
QUICK-PICKLED SWEET CUCUMBERS RECIPE - MAGNUS NILSSON | FOOD …
From foodandwine.com
QUICK PICKLED QUKES BABY CUCUMBERS RECIPE
From perfection.com.au
10 BEST QUICK PICKLED CUCUMBERS AND ONIONS RECIPES - YUMMLY
From yummly.com
JAPANESE QUICK PICKLED CUCUMBERS - THE LEMON BOWL®
From thelemonbowl.com
EASY BREAD AND BUTTER CUCUMBER PICKLE - RECIPE WINNERS
From recipewinners.com
QUICK-PICKLED CUCUMBER SALAD - CLEAN FOOD CRUSH
From cleanfoodcrush.com
QUICK PICKLED CUCUMBERS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love