Chocolate Fudge Frosting Recipe 435

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAROLINE'S CHOCOLATE FUDGE FROSTING



Caroline's Chocolate Fudge Frosting image

If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.

Provided by Carrie Reynolds

Categories     Desserts     Frostings and Icings     Chocolate

Time 35m

Yield 12

Number Of Ingredients 5

½ cup butter
3 (1 ounce) squares unsweetened chocolate
1 pound confectioners' sugar
½ teaspoon vanilla extract
¾ cup milk

Steps:

  • Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
  • Let stand until spreadable (frosting will thicken as it cools).

Nutrition Facts : Calories 258.2 calories, Carbohydrate 40.5 g, Cholesterol 21.6 mg, Fat 11.7 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 62.8 mg, Sugar 37.8 g

THE BEST CHOCOLATE FUDGE FROSTING



The Best Chocolate Fudge Frosting image

Provided by Joan Hayes

Number Of Ingredients 5

10 Tablespoons butter
1 1/4 cups unsweetened cocoa powder
5 1/4 cups powdered sugar
2/3 cup milk
2 teaspoons vanilla extract

Steps:

  • In a saucepan, over low heat, melt butter. Stir in cocoa powder. Mixture will resemble a thick paste.
  • Transfer chocolate mixture to a large mixing bowl. With mixer on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tablespoons of milk. If frosting is thick, add in remaining milk. Add vanilla extract.
  • Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy.
  • Frost cake or cupcakes as desired.

OLD FASHIONED CHOCOLATE FUDGE FROSTING



Old Fashioned Chocolate Fudge Frosting image

This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.

Provided by pink cook

Categories     Dessert

Time 40m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups sugar (I use Splenda Blend)
1/4 cup cocoa
1/4 teaspoon salt
1/4 cup butter
1/2 cup evaporated milk (or use half-and-half )
1 teaspoon vanilla extract

Steps:

  • In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
  • Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
  • Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
  • When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
  • Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

CHOCOLATE FUDGE ICING



Chocolate fudge icing image

Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes

Provided by Cassie Best

Categories     Afternoon tea, Dessert, Treat

Time 25m

Yield Covers 1 x 20cm sponge cake (serves 12)

Number Of Ingredients 5

100g milk chocolate, chopped into small pieces
200g slightly salted butter, softened
400g icing sugar, sieved
4 tbsp cocoa powder
2 tbsp milk

Steps:

  • Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Stir every now and then until melted. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn't burn.)
  • Remove the bowl from the heat and leave to cool a little. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth.
  • Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.

Nutrition Facts : Calories 309 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

FUDGE FROSTING



Fudge Frosting image

Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 12

Number Of Ingredients 8

2 cups granulated sugar
1 cup unsweetened baking cocoa
1 cup milk
1/2 cup butter, cut into pieces
1/4 cup light corn syrup
1/4 teaspoon salt
2 teaspoons vanilla
2 1/2 to 3 cups powdered sugar

Steps:

  • In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
  • Beat in vanilla and enough powdered sugar for spreading consistency.
  • Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 28 g, TransFat 0 g

GRANDMA'S CHOCOLATE FUDGE FROSTING



Grandma's Chocolate Fudge Frosting image

Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!

Provided by startnover

Categories     Dessert

Time 15m

Yield 1 batch of frosting

Number Of Ingredients 4

1 cup sugar
1/3 cup milk
5 tablespoons butter or 5 tablespoons margarine
1 cup semi-sweet chocolate chips

Steps:

  • Put first three ingredients in a sauce pan.
  • Bring to a boil, while stirring constantly.
  • Remove from heat and add chips.
  • With a wire whip beat until creamy and cooled.
  • Add chopped pecans if desired.

Nutrition Facts : Calories 2141.5, Fat 111, SaturatedFat 68.1, Cholesterol 164, Sodium 567.2, Carbohydrate 311.1, Fiber 9.9, Sugar 291.2, Protein 10.3

CHOCOLATE FUDGE FROSTING RECIPE - (4.3/5)



Chocolate Fudge Frosting Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 7

2 cups Sugar
1 cup Water
1/4 teaspoon Salt
2 (1-ounce) squares unsweetened chocolate
2 tablespoons light corn syrup
2 tablespoons butter
1 teaspoons vanilla

Steps:

  • Cook sugar, water, salt, chocolate and corn syrup over low heat, stirring constantly until sugar dissolves. Cover saucepan for 2 to 3 minutes to dissolve sugar crystals on side of the pan. Uncover and continue cooking to soft ball stage 236°F. Remove from heat, add butter and cool to lukewarm. Add vanilla and beat until spreading consistency. If frosting becomes stiff, add small amount of hot water. A note about spreading consistency- the frosting goes from very liquid to fudgy firm quickly. I find it best to beat just until it starts to thicken and then start pouring over the cake. Pour at a rate where the icing drips down the side without pooling too much at the bottom.

CHOCOLATE FUDGE FROSTING



Chocolate Fudge Frosting image

Use this frosting to make our Chocolate Spice Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 cups

Number Of Ingredients 4

12 ounces semisweet chocolate chips
1 3/4 cups heavy cream
3 tablespoons unsalted butter, room temperature
1 tablespoon corn syrup

Steps:

  • Prepare an ice bath; set aside. Place chocolate chips in the bowl of a food processor; pulse until roughly chopped.
  • Combine cream, butter, and corn syrup in a small saucepan. Bring to a boil over medium heat, stirring constantly until butter is melted.
  • With the motor running, pour cream mixture through the feed tube of the food processor; process until completely smooth, about 2 minutes. Transfer frosting to a bowl; set over the ice bath. Stir every 10 minutes, until frosting is thick and spreadable, about 1 1/2 hours.

CHOCOLATE FUDGE BUTTERCREAM FROSTING



Chocolate Fudge Buttercream Frosting image

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Provided by Debra Steward

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 7

½ cup butter
¼ cup shortening
⅓ cup unsweetened cocoa powder
2 cups confectioners' sugar
2 tablespoons milk
1 cup hot fudge topping
1 teaspoon vanilla extract

Steps:

  • Cream together the butter or margarine with the shortening.
  • Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
  • Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 28.8 g, Cholesterol 15.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 5.7 g, Sodium 95.3 mg, Sugar 23.9 g

More about "chocolate fudge frosting recipe 435"

HOW TO MAKE THE BEST-EVER CHOCOLATE FUDGE FROSTING …
how-to-make-the-best-ever-chocolate-fudge-frosting image
2017-07-05 Add the sifted powdered sugar 1 spoon at a time and mix well. It will get light in color and bigger in volume. Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work. Turn …
From biggerbolderbaking.com
4.3/5 (92)
Total Time 20 mins
Category Dessert


CHOCOLATE FUDGE FROSTING - BEYOND FROSTING
2018-09-06 In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. Stir until completely …
From beyondfrosting.com
4/5 (6)
Total Time 15 mins
Category Frosting
  • In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. Stir until completely smooth. Set aside to cool.
  • Cut the butter into pieces. Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. Beat until butter look light in color. Next, beat the cocoa powder into the butter until well mixed. Scrape down the sides of the bowl.
  • Alternate adding 1 cup of powdered sugar at a time with the liquid ingredients: vanilla extract & heavy cream. Ensure the powdered sugar is well combined, and whip for 1-2 minutes before adding more powdered sugar.
  • Next, pour in the melted chocolate and beat on slow speed until incorporated. Then, increase the speed to medium-high and beat for another 2-3 minutes to whip additional air into the frosting.


BEST CHOCOLATE FUDGE FROSTING - BAKE WITH SWEETSPOT
2019-04-02 Transfer to a large bowl and add chopped chocolate. Mix until the chocolate is melted and a uniform mixture. then add the cocoa powder, icing sugar. Beat on medium speed until it all comes together and is a little thick. Then add the sour cream and beat well to form a consistency as per your desire.
From bakewithsweetspot.com


HOW TO MAKE EASY CHOCOLATE FROSTING (FUDGY & THICK!)
2019-06-15 Pour butter into large mixing bowl. Add cocoa powder and mix on medium speed for 10 seconds. Add powdered sugar and evaporated milk, alternating between the two until it reaches a spreadable consistency (mix about 15 seconds). Add in vanilla and mix.
From designeatrepeat.com


OLD FASHIONED CHOCOLATE FUDGE FROSTING - CLOVER LANE
2018-01-09 Old Fashioned Chocolate Fudge Frosting 3/4 C. Evaporated Milk 2 C. Granulated Sugar 1/2 C. Butter Dash of Salt 3/4 C. Milk Chocolate chips 1 Tsp. Vanilla Walnuts (optional) Instructions: Put the evaporated milk, sugar, butter, and salt in a saucepan on medium high heat. Boil for 5 minutes. Remove from the heat and add chocolate chips and ...
From cloverlaneblog.com


NO-COOK FUDGE FROSTING - BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In a large mixing bowl combine powdered sugar and cocoa powder. Add butter, boiling water, and vanilla. Beat with an electric mixer on low speed until combined. Beat for 1 minute on medium speed. If necessary, cool for 20 minutes or until mixture reaches spreading consistency.
From bhg.com


QUICK AND EASY CHOCOLATE FROSTING RECIPE - THE SPRUCE EATS
2021-09-07 This recipe is for a delicious fudge-like chocolate frosting. It's easy to make when you're in a hurry, making it a great candidate for weeknight baking or the school bake sale. It's boiled for just one minute and made with five ingredients you probably already have on hand. This frosting is perfect for a simple sheet cake, because it firms up ...
From thespruceeats.com


CHOCOLATE FUDGE FROSTING - QUICK & SUPER CHOCOLATEY
2019-11-07 Instructions. Beat the butter, sugar and cocoa in a bowl on low speed until it comes together, then beat on medium-high for 4-5 minutes until it's lightened and creamy. Add half the milk, the melted (but cooled) chocolate and the vanilla and beat for another 4-5 minutes on low until well lighter and fluffy. It should be quite soft and light but ...
From sugarsaltmagic.com


CHOCOLATE FUDGE FROSTING RECIPE | MYRECIPES
Combine butter, half-and-half, and chocolate in top of double boiler; cook over medium heat, stirring frequently, just until mixture comes to a boil. Remove from heat, and add sugar; beat until smooth. Stir in vanilla.
From myrecipes.com


THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
2019-05-14 Instructions. In a mixer, add the butter and the vanilla. Cream together on low speed until they are completely combined. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy.
From twosisterscrafting.com


THE BEST CHOCOLATE FROSTING (SUPER CREAMY) - PRETTY.
2018-02-13 Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth.
From prettysimplesweet.com


BEST CHOCOLATE FROSTING RECIPE - TASTES OF LIZZY T
2017-02-02 Instructions. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in appearance. Add in the salt and vanilla. Mix until incorporated. With the mixer on low speed, slowly add in the powdered sugar and cocoa powder.
From tastesoflizzyt.com


CHOCOLATE FROSTING THAT HARDENS - MAMAS-SOUTHERN …
1 tsp. vanilla. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. Remove from heat and allow to cool to about room temperature. This icing is …
From mamas-southern-cooking.com


CHOCOLATE FUDGE FROSTING - THE SLOW ROASTED ITALIAN
2015-07-21 Start on low speed until incorporated and then whip on medium until completely combined. Add iced coffee. Whip until combined. Reduce speed to low. Add powdered sugar, one cup at a time until combined. Whisk on high for 2-3 minutes until frosting becomes light and fluffy and lightens in color.
From theslowroasteditalian.com


CHOCOLATE FUDGE ICING RECIPE - GREAT BRITISH CHEFS
1. Place the chocolate in a bowl set over a pan of gently simmering water, making sure the bowl does not touch the water. Allow the chocolate to melt fully then leave to cool slightly. 2. In a large bowl, whisk together the butter and icing sugar with an electric or …
From greatbritishchefs.com


THE MOST INCREDIBLE CHOCOLATE FUDGE FROSTING RECIPES
Instructions. Step 1. Chop the chocolate and melt it, either in the microwave or over a double boiler and set it aside to cool. Step 2. Using a stand mixer with a paddle attachment beat butter until it lights up in color and is creamy. This will take about 5 minutes. Step 3.
From cakedecorist.com


CHOCOLATE FUDGE FROSTING RECIPE - GOOD THINGS BAKING CO
How to Make Fudge Frosting. Create a double boiler by placing about an inch of water in the bottom of a small saucepan. Set it on a medium/low burner and allow the water to simmer and steam. Put the chocolate and butter in a bowl (glass or metal) and place it over the pan of steaming water.
From goodthingsbaking.com


SUPER EASY CHOCOLATE FROSTING {TASTES LIKE FUDGE} - SELF PROCLAIMED …
2020-09-15 Using paddle or whisk attachment, beat until light and fluffy. Add the cocoa powder and powdered sugar. Mix on low speed to combine. With the mixer running, add the evaporated milk and the vanilla. Once combined, increase speed to high and blend until fully mixed and smooth. Frosting will be thick.
From selfproclaimedfoodie.com


THE BEST CHOCOLATE CAKE WITH FUDGE FROSTING - QUEENSLEE APPETIT
2019-10-17 In a large bowl, sift flour, cocoa, salt, baking powder and baking soda. Whisk to combine, set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until pale and fluffy, 4-5 …
From queensleeappetit.com


CHOCOLATE FUDGE FROSTING | MCCORMICK
2022-03-11 This intensely chocolatey frosting will elevate any layer cake. 1 Mix confectioners’ sugar, cocoa powder and cinnamon in medium bowl until well blended. Set aside. 2 Beat cream cheese and butter in large bowl with electric mixer on medium speed until smooth. Gradually beat in cocoa mixture on low speed until well blended.
From mccormick.com


ULTIMATE CHOCOLATE CAKE WITH FUDGE FROSTING - LOVE AND OLIVE OIL
2018-02-12 Directions: Preheat oven to 350ºF. Butter and line two 8-inch round baking pans with parchment paper. Butter parchment. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder and salt, whisking until thoroughly combined.
From loveandoliveoil.com


FAST & FOOLPROOF FROSTING FUDGE - BETTYCROCKER.COM
2017-01-10 Place the chocolate chips in a microwave-safe bowl; zap in your microwave in 30-second bursts until melted. Stir the frosting into the melted chocolate chips until smooth. Press into a lightly greased 9x9 baking dish. Decorate with candies if desired. Cover and refrigerate until firm, about 30 to 60 minutes.
From bettycrocker.com


DARK CHOCOLATE FUDGE FROSTING - GO GO GO GOURMET
2016-10-14 Instructions. In a microwave- safe bowl, microwave chocolates and butter together in 30 second intervals, stirring after each, until the mixture is smooth. Stir in vanilla. Add the powdered sugar to the bowl of a stand mixer. Slowly pour the chocolate mixture in with the mixer running. Add the milk in intervals, only adding as much as needed to ...
From gogogogourmet.com


CHOCOLATE FUDGE CAKE WITH THE BEST CHOCOLATE FROSTING EVER!
2015-08-28 So typically a round cake is the same volume as a square, but 1″ smaller… so 8″ round = 7″ square. So, as an estimate, an 8″ square would need 1.3x the recipe to still have the same depth of sponge! Baking time will be a bit longer, but …
From janespatisserie.com


2-INGREDIENT CHOCOLATE FUDGE FROSTING - OH SHE GLOWS
2013-05-20 Scoop only the solid white coconut cream into a pot. Add the chocolate chips into the pot as well and gently melt the coconut cream and the chocolate chips together over low heat. Stir frequently and be careful not to burn. 2. Transfer this mixture into a bowl (cover with wrap) and then into the fridge for 2-3 hours (or overnight) until it ...
From ohsheglows.com


CHOCOLATE FROSTING FUDGE
In a large, microwave-safe bowl, place the chocolate chips and frosting. Microwave for 90 seconds at 70 percent power. Stir very well, using the residual heat to completely melt the chocolate. Alternatively, place the chocolate and frosting in a heat-proof bowl over a saucepan with simmering water. Heat until about 75 % melted and then stir to ...
From howtomakeeasyfudge.com


FUDGE FROSTING | KING ARTHUR BAKING
Instructions. In a medium-sized saucepan, melt the butter over medium heat. When the butter is melted, stir in the cocoa and yogurt, and bring the mixture to a boil. Turn the heat to very low, add the confectioners' sugar and vanilla, and beat until smooth. Working quickly, pour about half of the frosting atop one layer, spreading it around the ...
From kingarthurbaking.com


INCREDIBLE CLASSIC CHOCOLATE CAKE RECIPE WITH FUDGE FROSTING
2020-06-10 In another bowl, combine the buttermilk, oil, eggs, vanilla, and coffee. Add the wet ingredients to the dry and gently mix the batter. Pour the batter into three buttered and lined 8-inch x 2-inch round cake pans. Bake at 350°F (180°C) for 30 to 35 minutes, but check to make sure you’re not overcooking after 25 minutes.
From biggerbolderbaking.com


HOMEMADE, OLD-FASHIONED CHOCOLATE FROSTING
2018-08-17 Instructions. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. (mixture will be very grainy) Mix in milk, …
From divascancook.com


CHOCOLATE FUDGE FROSTING - LADY BEHIND THE CURTAIN
2019-03-03 Cream together the butter and shortening. Add the cocoa and 1 cup of the confectioners' sugar to the butter mixture; mix until combined. Add the hot fudge topping and the vanilla; mix until smooth. Add remaining 2 cups of confectioners' sugar and blend until light and fluffy (about 2 minutes).
From ladybehindthecurtain.com


CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | CDKITCHEN.COM
directions. Combine the butter and shortening in a mixing bowl. Beat on medium speed with an electric mixer until creamed together. Sift the cocoa powder and confectioners' sugar together. With the mixer running, slowly add the cocoa mixture to the butter mixture. With the mixer running, add the milk one tablespoon at a time until the frosting ...
From cdkitchen.com


HOMEMADE CHOCOLATE FUDGE FROSTING - BIG BEAR'S WIFE
2022-01-03 Instructions. Use an electric mixer to whisk together melted butter and cocoa powder. Once smooth and shiny, mix in vanilla. Mix frosting while alternating powdered sugar and milk to the chocolate, ending with milk until desired consistency is reached.
From bigbearswife.com


SUPER DECADENT CHOCOLATE CAKE WITH FUDGE FROSTING
2014-04-11 Place the chocolate in a medium heatproof bowl and place it over a pot of barely simmering water. Heat, stirring frequently, until the chocolate is completely melted. Remove the pan from heat, then carefully remove the bowl from the pot. Set chocolate aside to cool for a …
From bakerbynature.com


10 BEST CHOCOLATE FUDGE FROSTING COCOA POWDER RECIPES - YUMMLY
2022-05-04 Fudgy Chocolate Cupcakes with Chocolate Fudge Frosting The Novice Housewife. vanilla, baking soda, confectioner's sugar, buttermilk, strong coffee and 9 more. Roasted Blueberry Cupcakes with Chocolate Fudge Frosting. How Sweet It Is. powdered sugar, cocoa powder, fresh blueberries, hot fudge sauce and 11 more.
From yummly.com


CHOCOLATE FUDGE CAKE TESTY RECIPES 2022 - YOUTUBE
Chocolate Fudge Cake Testy RECIPES chocolate fudge cake,chocolate cake,chocolate fudge,chocolate fudge cake recipe,chocolate,how to make chocolate fudge cake...
From youtube.com


CHOCOLATE FUDGE FROSTING - HEATHER CHRISTO
2011-07-13 Chocolate Fudge Frosting, frosts one two layer 9” cake, or a 3 layer 8” cake. -1 pint whipping cream (or heavy cream) -1 lb of dark chocolate pieces (I prefer 60-70% cocoa or semi-sweet) 1) In a small pot, heat the cream until simmering. 2) Pull the pot off of the heat and add the chocolate pieces to the pot. Let the pot sit for about 5 ...
From heatherchristo.com


CHOCOLATE FUDGE FROSTING RECIPE | MYRECIPES
Note: To a make a torte, cut each cake layer in half horizontally with a serrated knife, and use 1/4 cup Chocolate-Coffee Buttercream Filling between layers. …
From myrecipes.com


FUDGY CHOCOLATE BUTTERCREAM FROSTING | BUTTERCREAM RECIPE
2019-02-20 Add half of the powdered sugar and mix until well combined and smooth, then add the melted and cooled chocolate. Stir until well combined. Once the chocolate had been added, add the salt and 3-4 tablespoons of heavy whipping cream and mix until well combined. Finally, add the remainder of the powdered sugar and mix until well combined and ...
From lifeloveandsugar.com


Related Search