Herb Oyster Crackers Recipes

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HERB-SEASONED OYSTER CRACKERS SNACK



Herb-Seasoned Oyster Crackers Snack image

A crunchy, herbed flavor-filled snack! Prepare in less than 5 minutes; will be ready to eat in one hour. It's even better than any store-bought munchie! Eat this on movie night, or pack in lunches or for a camping trip. You can serve this at picnics, parties, gatherings, showers, weddings, etc: it goes a long way! This recipe is from a co-worker; I asked for the recipe after one bite of these seasoned crackers. Prep time includes 1 hour of marinating.

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 1h5m

Yield 2 bags of oyster small oyster crackers

Number Of Ingredients 5

1 cup oil
1 envelope dry ranch dressing mix
1 teaspoon garlic powder
2 teaspoons dill seeds
2 packages of small oyster crackers

Steps:

  • Pour crackers into a 2 gallon, re-sealable baggie.
  • Mix the first 4 ingredients and pour into cracker-filled baggie; shake to coat.
  • Set for 1 hour, turning and coating.

Nutrition Facts : Calories 974.6, Fat 109.3, SaturatedFat 14.1, Sodium 0.8, Carbohydrate 2.2, Fiber 0.6, Sugar 0.3, Protein 0.6

PARMESAN OYSTER CRACKERS



Parmesan Oyster Crackers image

Provided by Tyler Florence

Categories     side-dish

Yield 2 cups

Number Of Ingredients 7

2 cloves garlic
Kosher salt and freshly ground black pepper
1/2 stick unsalted butter
2 tablespoons extra-virgin olive oil
2 cups oyster crackers
1 handful flat-leaf parsley, finely chopped
1/4 cup grated Parmigiano-Reggiano

Steps:

  • Preheat oven to 250 degrees F.
  • Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.

HERB OYSTER CRACKERS



Herb Oyster Crackers image

Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!

Provided by QUEENTWO

Categories     Crackers

Time 5m

Yield 12

Number Of Ingredients 6

2 (12 ounce) packages oyster crackers
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
½ teaspoon garlic powder
½ teaspoon lemon pepper
1 cup vegetable oil

Steps:

  • Place crackers in a large plastic bag. Season with dressing mix, dill weed, garlic powder and lemon pepper. Pour in the oil, close bag and shake vigorously until the crackers are covered with seasoning.

Nutrition Facts : Calories 424.6 calories, Carbohydrate 37.7 g, Fat 28.3 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 1254 mg, Sugar 2.3 g

HERBED OYSTER CRAKERS



Herbed Oyster Crakers image

Categories     Herb     Bake     Spice     Healthy     Thyme     Gourmet

Yield Makes about 4 cups

Number Of Ingredients 9

1/2 teaspoon active dry yeast (from a 1/4-ounce package)
Pinch of sugar
1/2 cup lukewarm (105-115ºF) water
1 1/3 to 1 1/2 cups all-purpose flour
2 teaspoons chopped fresh thyme or 1 teaspoon dried, crumbled
1/2 teaspoon salt
1/8 teaspoon cayenne
2 teaspoons extra-virgin olive oil
1/2 teaspoon kosher salt

Steps:

  • Stir yeast and sugar into warm water in measuring cup and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.) Stir together 1 1/4 cups flour, thyme, salt, and cayenne, then make a well in center and add yeast mixture and oil, stirring to form a dough.
  • Turn out dough onto a lightly floured surface and knead in 2 to 3 tablespoons flour (dough should be moist but not sticky). Knead until smooth and elastic, about 6 minutes, then transfer to a lightly oiled large bowl and let rise, covered with plastic wrap, in a draft-free place at warm room temperature until doubled in bulk, 1 1/2 to 2 hours.
  • Preheat oven to 450°F.
  • Roll out dough as thin as possible (into an 18-inch square) with a lightly floured rolling pin on a lightly floured surface. Sprinkle with kosher salt and gently press salt to help adhere. Cut dough into 1-inch squares with a pizza wheel or large sharp knife. Transfer with a lightly floured metal spatula to 3 lightly oiled baking sheets, placing squares close together.
  • Bake in batches in middle of oven, rotating sheets halfway through baking, until bottoms are golden (tops will remain pale), 6 to 7 minutes. Transfer to a rack to cool completely. (Crackers will crisp as they cool.)

FLAVORED OYSTER CRACKERS



Flavored Oyster Crackers image

These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you'll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they're a sure-fire hit with any soup.

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 12 cups.

Number Of Ingredients 4

2 packages (10 ounces each) oyster crackers
1/2 cup canola oil
1/4 cup grated Parmesan cheese
1 envelope savory herb with garlic soup mix

Steps:

  • Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans. , Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 301 calories, Fat 15g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

HERB OYSTER CRACKERS



Herb Oyster Crackers image

Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!

Provided by QUEENTWO

Categories     Crackers

Time 5m

Yield 12

Number Of Ingredients 6

2 (12 ounce) packages oyster crackers
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
½ teaspoon garlic powder
½ teaspoon lemon pepper
1 cup vegetable oil

Steps:

  • Place crackers in a large plastic bag. Season with dressing mix, dill weed, garlic powder and lemon pepper. Pour in the oil, close bag and shake vigorously until the crackers are covered with seasoning.

Nutrition Facts : Calories 424.6 calories, Carbohydrate 37.7 g, Fat 28.3 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 1254 mg, Sugar 2.3 g

GARLIC OYSTER CRACKERS



Garlic Oyster Crackers image

I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!

Provided by meganjeter

Categories     < 15 Mins

Time 11m

Yield 60 serving(s)

Number Of Ingredients 5

1 (12 ounce) bag oyster crackers
1/2 cup margarine, melted
1 tablespoon minced garlic
1 tablespoon dried parsley
2 -3 tablespoons kosher salt

Steps:

  • Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
  • Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
  • Enjoy!

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