CURRY CHICKEN PASTA SALAD
Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for.
Provided by Cassie
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 3h35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely.
- Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse pasta with cold water until cool; drain.
- Stir mayonnaise, yogurt, and curry powder together in a large bowl. Add cold chicken, cold pasta, peas, radish slices, and green onion slices; stir to combine.
- Cover bowl with plastic wrap and refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 37.5 g, Cholesterol 54.6 mg, Fat 18.3 g, Fiber 2.5 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 364.1 mg, Sugar 7.6 g
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CURRIED CHICKEN SALAD WITH SLOW-ROASTED TOMATOES
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time. "Sandwiches are as American as Dagwood Bumstead," he wrote, "and outlandishness has always been part of the recipe." The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past. This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Provided by Eric Asimov
Categories lunch, main course
Time 45m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Season chicken with salt and pepper, and place on a baking sheet. Roast until juices run clear when chicken is pierced, 25 to 30 minutes. Set aside to cool.
- In a small saute pan over medium-low heat, heat the oil and then add the celery, onion and ginger. Saute, stirring, until onions are softened and transparent, about 5 minutes. Add the curry powder and turmeric, and cook for 2 minutes. Remove chicken from bone, and cut into thin strips. Add the chicken strips and stock to pan, and saute until the liquid has evaporated.
- Let chicken cool, then place in a mixing bowl and add mayonnaise and yogurt.
- To assemble sandwiches: Place a slice of bread on each of 4 plates. Top each slice with 2 arugula leaves, an even layer of curried chicken and 2 roasted tomato halves. Cover with a slice of bread, and cut in half. Serve immediately.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 11 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 253 milligrams, Sugar 1 gram, TransFat 0 grams
PASTA SALAD WITH CURRY CHICKEN, FRUIT, AND YOGURT
Yogurt makes for a less fattening salad dressing while fruit adds a touch of sweetness. Great for a cool summer lunch, or leave out the chicken for a vegetarian side dish.
Provided by Tattoogrl13
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and place in a large bowl.
- While the pasta is cooking, heat oil in a skillet over medium heat. Add scallion greens and garlic; saute for 1 minutes. Add chicken, salt, and pepper; cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. Add chicken to the bowl with the pasta. Mix in apple, grapes raisins, sweetened dried cranberries, and almonds.
- Combine yogurt and curry powder in a small bowl; pour over pasta mixture and toss to combine.
Nutrition Facts : Calories 476.6 calories, Carbohydrate 73.3 g, Cholesterol 36.1 mg, Fat 9.7 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 1.5 g, Sodium 138.7 mg, Sugar 36.8 g
CURRIED CHICKEN PASTA SALAD
I got this recipe from The Pioneer Woman website. I use craisins in lieu of raisins, celery seed instead of celery ribs, and skinless boneless grilled chicken (Creating the broth with bouillon). http://thepioneerwoman.com/cooking/2010/08/curried-chicken-pasta-salad/
Provided by ThaGirl4Ya
Categories Curries
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat a pot of water.
- Season chicken and add to water to boil for 20-25 minutes (until done).
- Remove chicken from water and set on a plate to cool.
- Add and cook pasta in chicken broth.
- Drain pasta when fully cooked.
- Separate chicken from the bone & Dice/shred chicken.
- In a bowl, Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper.
- Whisk together until well combined.
- Add chicken, drained pasta, sliced celery, raisins, shallots and almonds.
- Fold together with a rubber spatula.
- Make sure it's all combined, then add more of whatever it needs.
- Make sure the sweet/savory balance is right for you! (I like mine a little sweet.).
- Chill for several hours. Serve with juicy grapes on the side.
CURRIED PASTA AND CHICKEN SALAD
Chilled pasta salad from Better Homes and Gardens. Cooking time is chilling time. Can be served as a main dish or as a side dish. Recipe makes 4 main dish servings.
Provided by jswinks
Categories Chicken
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package. Rinse in cold water, drain again.
- In a large mixing bowl combine cooked pasta, chicken, apple, celery, and onion.
- For dressing, in a small bowl stir together mayonnaise or salad dressing, yogurt, curry powder and salt. Pour dressing over pasta mixture. Toss to coat.
- Cover and chill for 4 to 24 hours.
- Just before serving, stir in cashews or peanuts into pasta mixture. If necessary, stir in milk. If desired, serve salad in lettuce-lined bowls.
Nutrition Facts : Calories 304, Fat 15, SaturatedFat 3.2, Cholesterol 47.1, Sodium 323.8, Carbohydrate 25.4, Fiber 1.9, Sugar 6.9, Protein 17.6
CURRIED PASTA SALAD
Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish
Provided by Sara Buenfeld
Categories Side dish
Time 22m
Number Of Ingredients 10
Steps:
- Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.
- Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.
Nutrition Facts : Calories 224 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium
CHICKEN CURRY PASTA SALAD
We added pineapple, coconut and curry powder to pasta salad for an international flair. It's ready in just 40 minutes.
Provided by Mandy Heaston
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water.
- While pasta is cooking, mix cream cheese, mayonnaise, dijon mustard, lemon juice and curry powder in a medium bowl. Set aside.
- Mix all remaining ingredients in a large bowl. Add dressing and stir well.
- Place in refrigerator for at least 10 minutes. Serve cold.
Nutrition Facts : ServingSize 1 Serving
CHICKEN PASTA SALAD IN CREAMY CURRY DRESSING
Categories Salad Milk/Cream Chicken Pasta Tomato Quick & Easy Lunch Basil Curry Summer Boil Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 14
Steps:
- In a large kettle of boiling salted water cook the pasta for 10 minutes, or until it is tender, refresh it in a colander under cold water, and drain it well. In a large bowl combine the pasta, the chicken, the tomatoes, the scallions, and the basil.
- Make the dressing:
- In a skillet cook the garlic and the gingerroot in the butter over moderately low heat, stirring, until the garlic is softened, add the cream, and cook the mixture, whisking, until it is thickened slightly. Whisk in the vinegar, the curry powder, the red pepper flakes, and the chutney.
- Add the dressing to the pasta mixture, tossing the salad to combine it well, and season the salad with salt and pepper.
More about "curried pasta and chicken salad recipes"
CURRIED CHICKEN PASTA SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 12Estimated Reading Time 5 minsCategory Main Dish, SaladTotal Time 30 mins
- Dice/shred chicken. Drain pasta.Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper.
- Whisk together until well combined. Combine chicken, drained pasta, sliced celery, raisins, and almonds in a large bowl.
CURRIED CHICKEN & PASTA SALAD RECIPE | EATINGWELL
From eatingwell.com
5/5 (6)Total Time 25 minsCategory Healthy Chicken Pasta RecipesCalories 449 per serving
- Cook pasta in a large pot of lightly salted water until al dente, about 10 minutes. Drain and rinse. Set aside.
- Toast almonds in a small dry skillet over low heat, stirring constantly, until golden, about 2 minutes. Transfer to a plate to cool. Return the pan to the stovetop and add curry powder. Toast, stirring constantly, over low heat until fragrant, about 30 seconds. Transfer to a small bowl; stir in mayonnaise, yogurt, chutney, turmeric, cinnamon and ground red pepper.
- Combine chicken, raisins, scallions, celery and the reserved pasta in a large bowl. Add the dressing and toss to coat. Taste and adjust seasonings with salt, pepper and ground red pepper. Garnish with the toasted almonds.
CURRIED PASTA AND CHICKEN SALAD | BETTER HOMES & GARDENS
From bhg.com
3/5 (12)Calories 376 per servingTotal Time 4 hrs 25 mins
- For dressing, in a small mixing bowl stir together mayonnaise or salad dressing, yogurt, curry powder, and salt. Pour dressing over pasta mixture. Toss to coat. Cover and chill for 4 to 24 hours.
- Just before serving, stir cashews or peanuts into pasta mixture. If necessary, stir in milk. If desired, serve salad in lettuce-lined bowls. Makes 4 main-dish servings.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CURRIED ANGEL HAIR CHICKEN PASTA | KITCHN
From thekitchn.com
CURRIED PASTA AND CHICKEN SALAD - LUNCH RECIPES
From fooddiez.com
CURRIED CHICKEN AND PASTA SALAD | BETTER HOMES & GARDENS
From bhg.com
CHICKEN CURRY PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CORONATION CHICKEN PASTA SALAD - EFFORTLESS FOODIE
From effortlessfoodie.com
10 BEST CURRY CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
CURRIED CHICKEN PASTA SALAD - A WELL SEASONED KITCHEN
From seasonedkitchen.com
SWEET & SAVORY CURRIED CHICKEN PASTA SALAD
From onegoodthingbyjillee.com
CURRY CHICKEN PASTA SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CREAMY CURRIED CHICKEN PASTA SALAD - SIMPLY STACIE
From simplystacie.net
PASTA HOUSE SALAD RECIPE ST LOUIS - TAKEOUTFOOD.BEST
From takeoutfood.best
CURRIED PASTA AND CHICKEN SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
CURRIED CHICKEN SALAD INA GARTEN - TAKEOUTFOOD.BEST
From takeoutfood.best
10 BEST CURRY PASTA SALAD RECIPES | YUMMLY
From yummly.com
CURRIED PASTA SALAD WITH CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
CURRIED PASTA SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE OF HOMEMADE CHICKEN PASTA SALAD - WWW.VERBIERGPS.COM
From verbiergps.com
CURRIED PASTA AND CHICKEN SALAD RECIPE BY SALAD.QUEEN | IFOOD.TV
From ifood.tv
CURRIED CHICKEN PASTA SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MANGO: CURRIED CHICKEN PASTA SALAD - WASTE-FREE COOKING
From wastefreecooking.com
CURRIED CHICKEN PASTA SALAD - 918 PLATE
From 918plate.com
CHICKEN CURRY, HOW TO MAKE CHICKEN CURRY,COOKING TIPS
From foodmag.ca
CURRIED CHICKEN & PASTA SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
CURRIED PASTA SALAD WITH CHICKEN - PLAIN.RECIPES
From plain.recipes
CURRIED PASTA AND CHICKEN SALAD - PLAIN.RECIPES
From plain.recipes
CURRIED CHICKEN SALAD - GLUTEN FREE RECIPES
From fooddiez.com
CURRY CHICKEN SALAD - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CURRY CHICKEN PASTA SALAD - STARSEED KITCHEN
From starseedkitchen.com
CURRY CHICKEN PASTA SALAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MACY'S PACIFIC RIM PASTA SALAD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CURRIED CHICKEN & PASTA SALAD - BLYTHES BLOG
From blythesblog.com
CREAMY CHICKEN MARSALA PASTA - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #salads #side-dishes #pasta #poultry #chicken #dietary #meat #pasta-rice-and-grains #elbow-macaroni #presentation #served-cold
You'll also love