Brownie Pops Recipes

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RAINBOW-SPRINKLED BROWNIE POPS



Rainbow-Sprinkled Brownie Pops image

We're off to the edge of the rainbow, and everyone's invited! These colorful brownie cake pops are everything you want in a brownie-inspired bite, and are super fun to make. A few simple steps, a little helping hand and voila! Sharing is optional, of course.

Provided by By Jessica Walker

Categories     Dessert

Time 3h

Yield 25

Number Of Ingredients 7

1 box Betty Crocker™ family-size fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 bag (14 oz) dark cocoa candy melts
25 white paper lollipop sticks
Betty Crocker™ assorted candy sprinkles

Steps:

  • Make and bake brownies as directed on box, using oil, water and eggs. Cool at least 1 hour.
  • Line cookie sheet with waxed paper. In large bowl, crumble baked brownies. Using 1 1/2-inch cookie scoop, scoop out brownie mixture; roll into balls. Place on cookie sheet. Freeze 1 hour.
  • In 1-quart microwavable bowl, microwave candy melts uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.
  • Remove balls from freezer. Dip tip of each lollipop stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.
  • When all brownie balls have sticks, gently swirl 1 ball into melted candy to coat well; allow candy to drip back into bowl. Place stick in polystyrene foam. Sprinkle top with candy sprinkles. Repeat with remaining cake balls and melted candy. Let candy harden before serving.

Nutrition Facts : ServingSize 1 Serving

OWL BROWNIE POPS



Owl Brownie Pops image

Provided by Dylan Lauren

Categories     Chocolate     Dessert     Kid-Friendly     Halloween     Small Plates

Yield Makes 12 brownie pops

Number Of Ingredients 14

For brownies:
12 (2 ¾- x 2 ¾-inch) brownies* made from Dylan's Candy Bar Brownie Mix or your favorite recipe
Seven Minute Frosting or 1 (16-ounce) container purchased vanilla frosting
For decorations:
1 (8.25-ounce) container white sugar crystal sprinkles
24 butterscotch candies
24 black M&Ms
12 cashews
About 1 cup candy corn
12 old-fashioned candy sticks or craft sticks*
Special equipment:
1 (2 ¾-inch) round cookie cutter
*Baking the brownies in a 9- x 13-inch pan allows you to cut them into 12 (2 ¾- x 2 ¾-inch) squares.
** Old-fashioned candy sticks can be purchased at candy stores or ohnuts.com. Craft sticks can be purchased at craft stores or craftsetc.com.

Steps:

  • Assemble brownie pops:
  • Using 2 3/4-inch round cookie cutter, cut each brownie into circle. Using small offset spatula or knife, spread frosting in thin even layer on top of each brownie.
  • Decorate brownie pops:
  • Sprinkle each brownie with white sprinkles.
  • To create eyes, arrange 2 butterscotch candies near top of 1 brownie and press gently to secure. Using small offset spatula or knife, place small dollop of frosting onto 1 black M&M, then gently press into 1 butterscotch. Repeat with second M&M on second butterscotch. To create nose, place 1 cashew between butterscotch eyes and press gently to secure. To create feathers, arrange about 7 pieces candy corn above eyes and press gently to secure. Decorate remaining brownies in same manner.
  • Insert candy or craft stick into one side of each brownie.

CHOCOLATE FUDGE BROWNIE POPS



Chocolate Fudge Brownie Pops image

Trust me..these are the best cake pops ever!!!!!

Provided by Alexandrina Harris

Categories     Cakes

Number Of Ingredients 9

1 box brownie mix
2 eggs
1/4 c water
1/2 c oil, vegetable
1/2 c hot fudge sauce
2 pkg candy melts, chocolate
40 lollipop sticks
peanuts, crushed, for garnish
chocolate chips, mini, for garnish

Steps:

  • 1. Bake Brownies according to package direction. After brownies have cooled, In large mixing bowl, use hands to crumble the brownies until there are no large chunks.
  • 2. Add 1/2cup of the Hot Fudge sauce to the brownie crumble. Mix well. Using a tablespoon, scoop mixture, roll back in forth in hand until it forms a 1" ball. repeat the process until all mixture is used. Place on a cookie sheet lined with wax paper. Place in freezer for approx. 20mins. Melt candy melts according to directions. remove balls from freezer, dip one end of the stick into the chocolate, insert the end with the chocolate into the center of the brownie pop. This will help them stay on the stick. Repeat and place back into the freezer for an additional 20 mins.
  • 3. Once the pops have firmed up, dip each brownie pop into the chocolate, garnish with crushed walnuts; mini chocolate chips.

BROWNIE POPS



Brownie Pops image

Make and share this Brownie Pops recipe from Food.com.

Provided by KGCOOK

Categories     Bar Cookie

Time 2h30m

Yield 24 serving(s)

Number Of Ingredients 5

1 (22 1/2 ounce) box Betty Crocker fudge brownie mix, with syrup
24 craft wooden popsicle sticks
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
4 teaspoons shortening, divided in half

Steps:

  • Heat oven to 350°F.
  • Line a 13 X 9 inch pan with foil so foil extends over sides of pan.
  • Spray foil with cooking spray.
  • Make brownie mix following package directions on box for a 13 X 9 inch pan.
  • Cool completely for 1 hour.
  • Place brownies in freezer for 30 minutes.
  • Remove brownies from pan by lifting foil carefully.
  • Peel foil from sides of brownies.
  • Cut brownies into 24 equal sized squares (Each square should be about 1 1/2 X 3 1/4-inch).
  • Gently insert sticks into each brownie, peeling foil from bars.
  • Place on baking sheet and freeze 30 minutes.
  • Pour chips into separate bowls adding 2 teaspoons shortening to each bowl.
  • Microwave uncovered on high for about 1 minute.
  • Stir until smooth.
  • If necessary, microwave an additional 5 seconds at a time till smooth.
  • Dip top 1/2 to 1/3 of each bar in either chocolate or white chocolate.
  • Decorate with assorted candy sprinkles or decors.

DIPPED BROWNIE POPS



Dipped Brownie Pops image

I had to have a quick fundraiser at school for a student organization, so I made these brownie pops. The kids loved them and I sold over 200 in an afternoon. For s'mores brownie pops, add crushed graham crackers to the dipped chocolate. -Jamie Franklin, Murtaugh, Idaho

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 16 brownie pops.

Number Of Ingredients 6

1 package fudge brownie mix (13x9-inch pan size)
16 wooden pop sticks
2/3 cup semisweet chocolate chips
3 teaspoons shortening, divided
2/3 cup white baking chips
Assorted sprinkles, chopped pecans and/or miniature marshmallows

Steps:

  • Line a 8- or 9-in. square baking pan with foil; grease the foil and set aside. Prepare and bake brownie mix according to package directions for the size baking pan you used. Cool completely on a wire rack., Using foil, lift brownie out of pan; remove foil. Cut brownie into sixteen squares. Gently insert wooden pop stick into the side of each square. Cover and freeze 30 minutes., In a microwave, melt chocolate chips and 1-1/2 teaspoons shortening; stir until smooth. Repeat with white baking chips and remaining shortening., Dip eight brownies halfway into chocolate mixture; allow excess to drip off. Dip remaining brownies halfway into white chip mixture; allow excess to drip off. Sprinkle with toppings of your choice. Place on waxed paper; let stand until set. Place in bags and fasten with twist ties or ribbon if desired.

Nutrition Facts : Calories 293 calories, Fat 17g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 150mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

DARK CHOCOLATE BROWNIE POPS



Dark Chocolate Brownie Pops image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h30m

Yield 20 pops

Number Of Ingredients 8

2 cups powdered sugar
1 cup cocoa
1 cup all-purpose flour
1/4 teaspoon salt
2 sticks butter, melted
1 tablespoon vanilla
2 pounds dark chocolate melting wafers
Chocolate jimmies (chocolate sprinkles), for decorating

Steps:

  • Line a baking sheet with a silicone baking mat.
  • Sift together the sugar, cocoa, flour and salt. Drizzle in the melted butter while still hot, add the vanilla and stir until combined. Use a small cookie scoop to scoop out 20 portions and use your hands to roll them into neat balls. Press a lollipop stick into each ball. Place on the prepared baking sheet and let cool at room temperature for 30 minutes.
  • Melt the chocolate wafers in a microwave or double boiler and let cool slightly. Dip each pop into the chocolate. Lightly tap the stick on the side of the bowl so the chocolate sheets around the sides and drips off. Sprinkle over the chocolate jimmies. Place the sticks in the florist foam and allow the pops to set at room temperature.

BROWNIE TRUFFLES (BROWNIE POPS)



Brownie Truffles (Brownie Pops) image

Just like their cousin, cake pops/balls, I took this to a whole new level of divine!

Provided by WickedCreations

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 2h23m

Yield 36

Number Of Ingredients 9

cooking spray
2 (18.3 ounce) packages fudge brownie mix (such as Duncan Hines®)
1 cup vegetable oil
4 eggs
½ cup water
6 ounces semisweet chocolate chips
½ cup heavy whipping cream
1 (16 ounce) package confectioners' coating (such as Wilton® Candy Melts®)
lollipop sticks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat an 11x15-inch baking pan with cooking spray.
  • Empty brownie mix into a large bowl. Add vegetable oil, eggs, and water; stir with a wooden spoon until batter is well blended. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted 1 inch from the edge of the pan comes out clean, 35 to 40 minutes. Let cool completely, about 30 minutes.
  • Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until melted and smooth. Cool, about 5 minutes.
  • Break brownies into pieces and place in a large bowl. Pour ganache evenly over brownie pieces; mix thoroughly.
  • Line a jelly roll pan with parchment paper. Press brownie mixture evenly into the pan. Freeze until firm, about 30 minutes.
  • Pour confectioners' coating into a microwave-safe bowl. Microwave at 50 percent power for 1 minute; stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted, 1 to 2 minutes more.
  • Roll brownie mixture into balls; insert a lollipop stick halfway into each. Dip balls one at a time into melted confectioners' coating to form a thin, even coating, letting the excess drip off. Stick into a styrofoam block; let stand until coating hardens, about 10 minutes.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 32.7 g, Cholesterol 28.6 mg, Fat 16.6 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 5.9 g, Sodium 132.6 mg, Sugar 24.3 g

BROWNIE POPS



Brownie Pops image

Brownie lollipops - a delicious brownie-candy combination! Easy to make and versatile enough to decorate for any occasion! Substitute white chocolate coating for chocolate if you like. Decorate with sprinkles or your favorite topping.

Provided by michellekb

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Orange Liqueur

Time 4h10m

Yield 25

Number Of Ingredients 14

½ cup butter
1 cup white sugar
2 (1 ounce) squares unsweetened baking chocolate, chopped
2 eggs
¾ cup all-purpose flour
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup butter
1 (1 ounce) square unsweetened baking chocolate, chopped
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
½ cup confectioners' sugar
1 ½ cups chocolate confectioners' coating
¼ cup bittersweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  • Place 1/2 cup butter and white sugar in a microwave-safe bowl. Heat in microwave on high until butter is melted, about 1 minute. Stir 2 ounces baking chocolate into butter-sugar mixture until chocolate melts. Stir in eggs; mix well. Add flour, 1 tablespoon orange liqueur, vanilla extract, and salt; stir to combine. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool completely.
  • Place remaining 1/4 cup butter in a large microwave-safe bowl. Heat in microwave on high until melted, about 30 seconds. Stir 1 ounce baking chocolate into melted butter until chocolate melts. Stir in orange liqueur and 1/2 cup confectioners' sugar. Crumble the cooled brownies into the mixture; stir to combine.
  • Form brownie mixture into 1-inch balls; arrange on a baking sheet. Refrigerate until firm, about 2 hours. Insert a lollipop stick into each brownie ball.
  • Melt chocolate coating and chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Keep warm.
  • Dip each brownie pop into the chocolate coating, allowing excess chocolate to drip back into the saucepan. Transfer the coated brownie pops onto a baking sheet or set upright into a piece of craft foam. Allow coating to set, about 1 hour.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 20.8 g, Cholesterol 29.5 mg, Fat 12.2 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 69.8 mg, Sugar 11.2 g

DECADENT BROWNIE POPS



Decadent Brownie Pops image

Provided by Anne Thornton, Host of Dessert First

Categories     dessert

Time 1h25m

Yield about 34 pops

Number Of Ingredients 11

2 (11 1/2-ounce) bags milk chocolate morsels (recommended: Nestle or Hershey's)
1 recipe Decedent Brownies, at room temperature, recipe follows
Various toppings: chopped peanuts, coconut flakes, mini chocolate chips, sprinkles, etc.
1 1/4 sticks unsalted butter, plus more, softened, for pan
1 cup unsweetened natural cocoa powder
1/2 teaspoon fine sea salt
1 1/3 cup sugar
1 1/4 teaspoon pure vanilla extract
2 eggs, at room temperature
2/3 cup all-purpose flour
1 1/2 cups semisweet chocolate chips

Steps:

  • Melt the chocolate in a heatproof bowl over simmering water. Dip 1 candy/lollipop stick into the melted chocolate (this will help the brownie adhere better to the stick). With clean hands, or wearing rubber gloves, scoop out 1 heaping tablespoon of brownie. Mold the brownie onto the stick, making sure the brownie is somewhat secure. Carefully dip/paint each stick individually with melted chocolate with the help of a spoon, allowing some of the chocolate to get onto the stick. This will act as glue and keep the pop from falling apart when you bite into it. Dip into different toppings, as desired. Place onto a parchment-lined baking sheet.
  • Once all the pops are finished, place into the refrigerator for about 30 minutes to set.
  • Preheat your oven to 325 degrees F.
  • For your brownie batter, melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
  • While the butter is melting, whisk the cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Take off the stove and set the pan on a dishtowel on your counter. Allow the fudgy mixture to cool down until it's warm, but not hot anymore.
  • While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
  • Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
  • Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 20 to 25 minutes. Let them cool completely on a rack or a dishtowel on your counter.

BROWNIE POPS



Brownie Pops image

Brownies on a stick-fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 16

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
16 craft sticks (flat wooden sticks with round ends)
1 1/4 cups semisweet chocolate chips
2 teaspoons shortening
Assorted Betty Crocker™ Decorating Decors candy sprinkles

Steps:

  • Heat oven to 350°F. (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
  • Place brownies in freezer for 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut brownies into 16 bars, 4 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil. Let stand about 1 hour or until chocolate is set.

Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie Pop, Sodium 100 mg, Sugar 23 g, TransFat 0 g

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4.6/5 (14)
Total Time 1 hr 5 mins
Category Cookies And Candy, Dessert
Calories 97 per serving
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BROWNIE POPS RECIPE | MYRECIPES
2013-01-10  · Step 2. Combine butter and chocolate in a heatproof bowl and set over a pan of barely simmering water. Let stand, stirring occasionally, until almost melted. Remove bowl from pan, whisk until smooth and cool until warm. Step 3. Combine flour, baking powder and salt in a small bowl. Stir sugar into warm chocolate mixture.
From myrecipes.com
Total Time 1 hr 30 mins
Calories 320 per serving
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490 BROWNIE POPS IDEAS IN 2021 | DESSERTS, BROWNIE RECIPES ...
Oct 17, 2021 - Explore Judith Franke's board "Brownie pops" on Pinterest. See more ideas about desserts, brownie recipes, delicious desserts.
From pinterest.com
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SIMPLE RECIPES: BROWNIE POPS RECIPE - HOUSTONFOODTRUCKFEST.COM
2021-06-21  · Steps 1 Heat oven to 350°F. (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over 2 Place brownies in freezer for 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut 3 In small microwavable bowl, microwave chocolate chips.
From houstonfoodtruckfest.com
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HOW TO TURN BROWNIES INTO BROWNIE POPS IN 15 MINUTES ...
How to Make Double Pop Brownies . These double pop brownies are dipped in dark chocolate, then white, then rolled through sprinkles. They are dipped in dark chocolate all the way to the stick. Only dip the pops 80% of the way into the white chocolate. It looks nice to see the dark chocolate layer peeking out. Let the white chocolate set up a little bit before dipping them in sprinkles. If the ...
From preparedpantry.com
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BROWNIE POPS RECIPE | LORANN OILS
Make brownies following package directions for cake-like brownies. Bake in an 8" x 8" or 9" x 9" pan according to package directions. Cool completely. Trim outer 1/2" of brownies and discard (or eat!). Cut remaining interior portion of brownies into 1" to 1-1/2" squares. Roll each square into a ball, pushing the top, crisper layer to the inside. Push a sucker stick into the middle of each ball ...
From lorannoils.com
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BROWNIE POPS BY REE DRUMMOND RECIPE
Brownie pops by ree drummond recipe. Learn how to cook great Brownie pops by ree drummond . Crecipe.com deliver fine selection of quality Brownie pops by ree drummond recipes equipped with ratings, reviews and mixing tips. Get one of our Brownie pops by ree drummond recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 77% Dark Chocolate Brownie Pops Recipe ...
From crecipe.com
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Top Asked Questions

What are brownie cakes Pops?
Instead of making pops with a cake mix and frosting, the brownie cakes pops are made with a fudgy brownie mix and then dipped in luscious chocolate. I originally teamed up with DOVE Chocolate to create these Easy Brownie Cake Pops using DOVE Silky Smooth Dark Chocolates.
How do you make Brownie Pops with chocolate coating?
Melt chocolate coating and chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Keep warm. Dip each brownie pop into the chocolate coating, allowing excess chocolate to drip back into the saucepan.
What are brownbrownie Pops?
Brownie pops are fun, playful candies that combine two favorite tastes into one great candy. Brownies and chocolate frosting are mixed and formed into balls that are placed on sticks and dipped in chocolate.
Can you freeze Brownie Pops?
Once your brownies are baked, just cut off the edges and roll the fudgy brownies in to balls, put a lollipop stick in the middle and pop them in the freezer to firm up. You could toss the brownie edges in a freezer bag and use them in an ice cream sundae later, or do like I did and just nibble on them while you’re making the brownie pops.

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