STOVETOP OMELETTE FOR ONE
Breakfast is said to be the most important meal of the day, and this hearty omelette includes veggies, turkey bacon, and cheese. Serves one hearty appetite or two smaller appetites.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.
- Whip eggs with salt and pepper in a bowl until well combined.
- Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.
- Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 9.5 g, Cholesterol 613.2 mg, Fat 32.4 g, Fiber 2.2 g, Protein 28.5 g, SaturatedFat 14.3 g, Sodium 751.3 mg, Sugar 4.8 g
OMELET
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one. The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside. A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny. Once you've got the technique down, you can play around with your seasonings, adding minced herbs, grated cheese, diced ham or sautéed vegetables. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories breakfast, quick, weekday, weeknight, main course
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Crack eggs into a medium bowl. Add 1 tablespoon water, and salt and pepper. Whisk with a fork until egg whites are incorporated into yolks. Mix in herbs, if using.
- Place a 8- to 9-inch skillet (preferably nonstick or seasoned carbon steel) over high heat. Melt butter until bubbling subsides.
- Pour in egg mixture and reduce heat to medium. With the back of a fork or a heatproof rubber spatula, whisk eggs around skillet until the bottom begins to set. This takes only a few seconds. Add any fillings, if using.
- Tilt skillet and either bang or flip egg over itself. Use fork or spatula if necessary to complete folding in half or thirds. Angle the skillet and a serving plate together, and flip omelet onto plate.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 26 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 12 grams, Sodium 383 milligrams, Sugar 1 gram, TransFat 1 gram
EARLY-RISER OVEN OMELET
Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. -Wendy Fawcett, Gillam, Manitoba
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a greased 10-in. cast-iron or other ovenproof skillet. Sprinkle with the ham, broccoli, cheese, tomato and onion. Bake, uncovered, at 350° until eggs are almost set, 30-35 minutes. Broil 4-6 in. from the heat until the eggs are set and top is lightly browned, 1-2 minutes.
Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 805mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
BASIC OMELETTE RECIPE
Master the omelette with our simple recipe then add the filling of your choice - grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.
Provided by Miriam Nice
Categories Breakfast, Brunch, Lunch, Supper
Time 10m
Number Of Ingredients 3
Steps:
- Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming.
- Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Let the mixture cook for about 20 seconds then scrape a line through the middle with a spatula.
- Tilt the pan again to allow it to fill back up with the runny egg. Repeat once or twice more until the egg has just set.
- At this point you can fill the omelette with whatever you like - some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all work well. Scatter the filling over the top of the omelette and fold gently in half with the spatula. Slide onto a plate to serve.
Nutrition Facts : Calories 277 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Protein 20 grams protein, Sodium 0.8 milligram of sodium
WESTERN SKILLET OMELET
I'm always looking for great breakfast recipes and this one is delicious! Recipe is from Kraft. For a shortcut, you can use the ready to serve bacon or make the bacon in advance. I usually make it in the microwave the night before or use leftover bacon; then I omit cooking the bacon in this recipe.
Provided by CookingONTheSide
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large saucepan; cover with water.
- Bring to boil; continue boiling 5 minutes.
- Drain well and set aside.
- Cook bacon in large skillet on medium-high heat until crisp, turning occasionally.
- Remove bacon from skillet; drain on paper towels.
- Discard bacon drippings.
- Add peppers, tomatoes and onions to skillet.
- Reduce heat to medium; cook and stir 3 minutes.
- Add potatoes, cook an additional 15 minutes, stirring occasionally.
- Make 6 small wells in potato mixture.
- Add 1 egg to each well.
- Top potato mixture with bacon; sprinkle with cheese.
- Cover skillet with lid.
- Cook 5-8 minutes or until eggs are set.
Nutrition Facts : Calories 320.1, Fat 21.6, SaturatedFat 9, Cholesterol 246.7, Sodium 382.9, Carbohydrate 15.9, Fiber 2.3, Sugar 2.1, Protein 15.6
CLASSIC FRENCH OMELETTE RECIPE BY TASTY
French omelettes are arguably the most famous omelettes--and the most technically challenging. But fear no more, we take you through all the tips, tricks and techniques to create the most delicious, and beautiful, omelette in no time.
Provided by Matt Ciampa
Categories Breakfast
Time 20m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the eggs, water, and salt to a medium bowl. Use a wire whisk or fork to beat until the whites and the yolks are completely combined, with no spots of egg white remaining. The mixture should flow off the whisk evenly. Let sit at room temperature for 10-15 minutes.
- Melt 1 tablespoon of butter in an 8-inch nonstick skillet over medium heat until it starts to foam, but does not brown, about 1 minute. Pour in the eggs. Using a rubber spatula, constantly scrape the bottom of the pan while also moving it in a circular motion to ensure that the eggs cook slowly, forming only small curds, 1-2 minutes. Be sure to scrape the sides of the pan to incorporate the wispy edges back into the center of the omelette. Once the eggs are softly scrambled and look creamy and custardy, 2-3 minutes more, stop stirring and reduce the heat to low. Use the spatula to smooth the surface in an even layer. You can also gently shake the skillet to settle any uncooked egg. The surface should look wet, but not runny.
- Remove the pan from the heat and let sit for 1 minute to ensure the omelette will hold its shape.
- Gently begin to roll up one side of the omelette. Slide ½ tablespoon of butter into the pan to help release the rest of the omelette from the surface. Continue rolling into a cylinder shape, then invert onto a plate, seam-side down.
- Brush the exterior of the omelette with the remaining ½ tablespoon butter. Garnish with chives and flaky salt.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 1 gram, Fat 41 grams, Fiber 0 grams, Protein 24 grams, Sugar 0 grams
SAVORY OMELET FOR ONE RECIPE BY TASTY
Here's what you need: eggs, milk, salt, pepper, cayenne pepper, paprika, cheddar cheese blocks, gouda blocks, salami, garlic, onion, ketchup, olive oil, tortillas
Provided by Domenic Presta
Yield 1 serving
Number Of Ingredients 14
Steps:
- Set up a bowl on the counter, and crack two eggs into it. To this, add milk, salt, pepper, cayenne pepper, and paprika.
- Whisk the ingredients until they form a mixture.
- While whisking, warm a small pan on medium heat with 1 tbsp of either butter or olive oil.
- Once the pan is hot, pour the egg mixture into it.
- Cut cheeses and salami into 5 by 5 by 5-millimeter cubes: you should have around 17-20 of them total. The ratio from cheese to salami should be around 2:1.
- Add the garlic and onion into the pan.
- After the garlic and onion have cooked for a bit, add the cheese and salami into the pan.
- Continue to cook everything, until the egg is completely cooked, and the cheese is melted.
- Set up a tortilla on a plate, and place the cooked omelette onto it.
- If you'd like, squirt a little ketchup onto the omelette, but don't smother it.
- Place a second tortilla over the omelette. Cut into halves and serve.
- Enjoy!
PERFECT OMELETTE FOR ONE
I first saw this recipe on a TV cooking show and it looked so easy and good, decided to make it. So easy and quick and tastes so good.
Provided by William Uncle Bill
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, break both eggs, add cold water, salt and pepper and using a fork or a whisk, mix until well blended.
- Preheat an 8 or 10 inch frying pan on medium-high heat. It is preferable to use a non-stick frying pan or skillet.
- Add butter and let it melt.
- Rotate pan and let the butter coat the edges.
- Pour the egg mixture into the center of the pan and immediately start to rotate the pan in a circular motion, keeping the pan on the element at all times.
- During rotating, take a spatula and loosen the egg on the sides of the pan if nececessary and continue to rotate the pan until the eggs are cooked. You may need to loosen the sides a couple of times during cooking; takes about 2 minutes. The omelette should be loose and rotate in the pan. Do not overcook the omelette as it will get rubbery.
- Once the omelette is cooked, take the spatula and turn 1/3 of the omelette over towards the center of the pan. Slide the omelette onto a platter so that it folds again.
- You may wish to use your choice of filling. Just before you fold the last 1/3 over, add some filling and then fold the omelette over.
- Do not let the omelette brown. It should be thin and soft.
- Enjoy.
More about "one skillet omelette recipes"
SOUTHWESTERN SKILLET OMELETTE RECIPE | GET CRACKING
From eggs.ca
Servings 6Total Time 35 minsCategory BreakfastCalories 330 per serving
HOW TO MAKE THE PERFECT OMELETTE IN A CAST IRON SKILLET
From thepioneerwoman.com
Estimated Reading Time 4 mins
BASIC OMELETTE | GET CRACKING - EGGS.CA
From eggs.ca
Servings 1Total Time 6 minsCategory BreakfastCalories 148 per serving
DENVER OMELET SCRAMBLED EGGS SKILLET - THE CHUNKY CHEF
From thechunkychef.com
HOW TO MAKE A PERFECT OMELET | FOOD NETWORK
From foodnetwork.com
NO STICK- CAST IRON SKILLET OMELETTE - KENT ROLLINS
From kentrollins.com
HOW TO MAKE AN OMELET - STEP-BY-STEP RECIPE | KITCHN
From thekitchn.com
SIMPLE BAKED OMELETTE - USE YOUR FAVORITE TOPPINGS …
From theworktop.com
24 EASY ONE-SKILLET MEALS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
50 EASY ONE-SKILLET MEALS WE'RE MAKING ON BUSY NIGHTS
From tasteofhome.com
OMELET FOR ONE - BETTER HOMES & GARDENS
From bhg.com
8 ONE SKILLET MEALS FOR YOUR NEXT MEAL PREP | OPENFIT
From openfit.com
42 EASY ONE-SKILLET MEALS THAT'LL FEED THE WHOLE FAMILY
From southernliving.com
CAN YOU COOK AN OMELETTE IN A CAST-IRON SKILLET, OR DO THEY STICK?
From bitemybun.com
35 CHEAP ONE SKILLET MEALS FOR EASY DINNERS - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
KALE SKILLET OMELETTE - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
STOVETOP OMELETTE FOR ONE RECIPE - RECIPES.NET
From recipes.net
CHICKEN OMELETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERFECT OMELETTE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MAKE A PERFECT FRENCH OMELET WITHOUT TOUCHING A SKILLET
From myrecipes.com
HOW TO MAKE AN OMELET RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SKILLET OMELETTE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC FRENCH OMELETTE RECIPE, EASY OMELET MEAL - ONE DOLLAR …
From onedollarkitchen.com
OVEN-BAKED OMELET FOR TWO - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
BAKED OMELET IN A CAST IRON SKILLET - HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
HOW TO MAKE AN OMELETTE - ONCE UPON A CHEF
From onceuponachef.com
CLASSIC OMELETTE – A COUPLE COOKS
From acouplecooks.com
OMELET FOR ONE - MAGIC SKILLET
From magicskillet.com
25+ EASY ONE SKILLET MEALS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
ONE EGG OMELET WITH CHEESE - THE GRACIOUS PANTRY
From thegraciouspantry.com
HOW TO MAKE AN OMELET, THE BREAKFAST CLASSIC - MARTHA STEWART
From marthastewart.com
ONE-SKILLET MEALS RECIPES: 35+ EASY ONE-SKILLET MEALS MADE IN A …
From eatwell101.com
SOUTHWESTERN SKILLET OMELETTE WITH HOT SAUCE RECIPE
From craicsauce.com
ONE-SKILLET OMELET RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
23 BEST OMELETTE RECIPES TO WAKE UP FOR - INSANELY GOOD
From insanelygoodrecipes.com
DENVER OMELET RECIPE (EASY BREAKFAST RECIPE) - DELICIOUS MEETS …
From deliciousmeetshealthy.com
HASH BROWN OMELET SKILLETS RECIPE - LANA'S COOKING
From lanascooking.com
OMELET RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love