Healthyicedmocha Recipes

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ICED MOCHAS



Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

  • Pour coffee into ice cube tray. Freeze until solid, or overnight.
  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

HEALTHY ICED MOCHA



Healthy Iced Mocha image

Make and share this Healthy Iced Mocha recipe from Food.com.

Provided by ashlynn08

Categories     Beverages

Time 45m

Yield 2 , 2 serving(s)

Number Of Ingredients 6

2 cups coffee
3/4 cup nonfat milk (can use more if desired) or 3/4 cup soymilk (can use more if desired)
3 (1 g) packets sugar substitute (splenda)
1 (1/3 ounce) packet hot cocoa (diet 25 calories)
1/4 teaspoon peppermint extract (optional) or 1/4 teaspoon raspberry extract (optional)
ice

Steps:

  • Mix hot coffee, milk, sugar, hot chocolate, and extract if using.
  • Cool in fridge or freezer
  • Pour over ice and enjoy.

ICED MOCHA



Iced Mocha image

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 glass

Number Of Ingredients 4

1 tablespoon chocolate syrup
1 cup double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes

Steps:

  • Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

WAY TOO EASY ICED MOCHA



Way Too Easy Iced Mocha image

In the summer, this is how I start each day. It's so quick and simple--the perfect thing to throw together as you're running out the door. I make this in a travel-safe container and drink it on the way to work. It's easiest to just reserve a cup of coffee when brewing it fresh.

Provided by MarthaStewartWanabe

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup coffee, cold
1 cup milk (I use whole or 2%)
2 tablespoons Hersheys Chocolate Syrup
6 ice cubes

Steps:

  • In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.
  • Place ice cubes in a tall glass.
  • Pour mixture over ice cubes, insert straw and enjoy!

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