Vegetarian Ema Datshi Bhutan Chili Cheese Stew Recipes

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VEGETARIAN EMA DATSHI (BHUTAN CHILI CHEESE STEW)



Vegetarian Ema Datshi (Bhutan Chili Cheese Stew) image

The national dish of Bhutan, this stew of hot peppers and cheese is extremely unique. It is usually made with a type of Bhutanese farmer's cheese, which can be approximated in the West by using queso fresco or feta cheese. If you can't handle super spicy food, try using poblanos or Anaheim peppers in place of the hot peppers. This version is different than the other recipe of the same name on this site. From Vegetarian Cooking and Recipes. The Kingdom of Bhutan, is a landlocked state in South Asia located at the eastern end of the Himalayas. It is bordered to the north by China and to the south, east and west by the Republic of India.

Provided by Sharon123

Categories     Onions

Time 25m

Yield 2-4

Number Of Ingredients 8

1/2 lb hot green chili (jalapenos, serranos, Thai chilis, your choice depending on heat tolerance or use poblanos or anaheim)
1 medium sweet onion, diced small
3/4 cup water
1/2 lb danish feta cheese
2 teaspoons vegetable oil (I like olive oil)
2 tomatoes, diced
4 garlic cloves, chopped
1/2 teaspoon fresh cilantro leaves, chopped

Steps:

  • Remove seeds and ribs from chilis and cut chilis lengthwise into 1/2" slices.
  • Place chilis and onion in water with vegetable oil. Boil 10 minutes. Add tomato and garlic and simmer for 2 more minutes.
  • Add cheese and simmer on low for 2 more minutes - enough to blend the cheese without completely melting it. Add cilantro and stir.
  • Serve with Bhutanese red rice or brown rice.

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Top Asked Questions

What does ema datshi stand for in Bhutan?
Ema Datshi is quite literally “chili cheese” with ema meaning chili and datshi meaning cheese. This dish can be fiery hot, so it’s not for the faint-hearted. Many westerners in Bhutan can’t handle the heat at all.
How to make ema datshi with chilli cheese?
Make ema datshi by frying vegetables in butter, covering with water and cooking for another 10 minutes, then stirring in cheese. Make gondo datshi by sautéing garlic and chilli flakes in butter then adding the eggs and cheese and scrambling for a few minutes. Serve gondo datshi topped with ema datshi on bread or with rice.
How to make chili cheese stew in Bhutan?
Place chilis and onion in water with vegetable oil. Boil 10 minutes. Add tomato and garlic and simmer for 2 more minutes. Add cheese and simmer on low for 2 more minutes - enough to blend the cheese without completely melting it. Add cilantro and stir. Serve with Bhutanese red rice or brown rice.
What kind of meat is used for datshi in Bhutan?
The Datshi does not only come with Ema. There is kewa datshi (with potato), shamu datshi (with mushrooms), shakam ema datshi (Ema datshi with local Bhutanese dried beef) and many more.There is also shakam shukam datshi, which is the beef cooked with white chilies. Ema Datshi is the national dish and the spotlight always falls on it.

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