Iced Almond Milk Nutella Latte Recipes

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ICED ALMOND MILK NUTELLA® LATTE



Iced Almond Milk Nutella® Latte image

Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.

Provided by Tyler

Categories     Lattes

Time 35m

Yield 1

Number Of Ingredients 5

2 shots brewed espresso
½ tablespoon chocolate-hazelnut spread (such as Nutella®)
½ cup skim milk
¼ cup almond milk creamer
ice cubes

Steps:

  • Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.
  • Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 26.5 g, Cholesterol 2.5 mg, Fat 6.4 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 10.3 g

ICED ALMOND MILK NUTELLA® LATTE



Iced Almond Milk Nutella® Latte image

Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.

Provided by Tyler

Categories     Lattes

Time 35m

Yield 1

Number Of Ingredients 5

2 shots brewed espresso
½ tablespoon chocolate-hazelnut spread (such as Nutella®)
½ cup skim milk
¼ cup almond milk creamer
ice cubes

Steps:

  • Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.n
  • Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.n

Nutrition Facts : Calories 180.7 calories, Carbohydrate 26.5 g, Cholesterol 2.5 mg, Fat 6.4 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 10.3 g

ICED ALMOND LATTE



Iced Almond Latte image

Categories     Coffee     Milk/Cream     Non-Alcoholic     Breakfast     Bon Appétit     Drink     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 7

2 cups plus 1 teaspoon finely ground espresso coffee beans
3 cups water
3 tablespoons golden brown sugar
1 1/2 cups whole milk
5 teaspoons almond syrup (such as Torani)
Ice cubes
Espresso Whipped Cream

Steps:

  • Fill coffee filter or basket of coffeemaker with 1 cup ground espresso beans. Add 1 1/2 cups water to coffeemaker and brew. Pour coffee into bowl. Repeat with 1 cup ground espresso beans and remaining 1 1/2 cups water to make total of 2 cups coffee. Mix in sugar, then milk and almond syrup. Refrigerate mixture until cold, at least 2 hours or overnight.
  • Fill 6 glasses with ice. Divide coffee mixture among glasses. Top each with whipped cream. Sprinkle with remaining 1 teaspoon ground espresso beans.

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