Strawberry Cheesecake Bites Recipes

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STRAWBERRY CHEESECAKE BITES



Strawberry Cheesecake Bites image

Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.

Provided by Alex

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
½ cup confectioners' sugar
2 teaspoons vanilla extract
12 large fresh strawberries, hulled
2 tablespoons graham cracker crumbs
2 (1 ounce) squares semisweet chocolate chips
1 teaspoon canola oil

Steps:

  • Line a baking sheet with waxed paper.
  • Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
  • Spoon the mixture into a piping bag fitted with a large round tip.
  • With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
  • Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
  • Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
  • Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
  • Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 10.8 g, Cholesterol 20.5 mg, Fat 8.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 61.4 mg, Sugar 8.9 g

STRAWBERRY CHEESECAKE ICE CREAM BITES RECIPE BY TASTY



Strawberry Cheesecake Ice Cream Bites Recipe by Tasty image

Here's what you need: cream cheese, strawberry ice cream, graham cracker, strawberry, dark chocolate, graham cracker

Provided by Tasty

Categories     Desserts

Yield 64 pieces

Number Of Ingredients 6

8 oz cream cheese, softened
1 pt strawberry ice cream
1 cup graham cracker, crushed
1 cup strawberry, chopped
7 oz dark chocolate
1 package graham cracker, crushed, as desired

Steps:

  • In a large bowl, blend cream cheese with an electric mixer until smooth.
  • Mix in the ice cream and blend well.
  • Add graham cracker crumbs and strawberries and mix into the ice cream.
  • In a parchment-lined 9x9-inch (23x23-cm) pan, pour in the ice cream mixture and even out the surface.
  • Freeze for 4-6 hours or until frozen.
  • In a small bowl, melt the dark chocolate until smooth.
  • Lift ice cream out using the parchment, then cut into desired size.
  • Evenly coat each piece with the melted chocolate and immediately sprinkle with graham cracker crumbs.
  • Place back in the freezer for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 55 calories, Carbohydrate 5 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams

FRESH STRAWBERRY CHEESECAKE BITES



Fresh Strawberry Cheesecake Bites image

Blogger Paula Jones from Bell'alimento shows us how to make strawberry cheesecake bites.

Provided by By Paula Jones

Categories     Dessert

Time 15m

Yield 12

Number Of Ingredients 5

12 large fresh strawberries
1 package (8 oz) fat free cream cheese, softened
1/3 cup powdered sugar
3/4 teaspoon vanilla
2 graham crackers rectangles, crushed

Steps:

  • Using small apple corer or sharp paring knife, carefully remove hulls from strawberries. Cut small portion off bottom of each strawberry so it will stand. Invert strawberries onto paper towel to drain.
  • Into small bowl, beat cream cheese, powdered sugar and vanilla with electric mixer or whisk until well combined.
  • Transfer cheese mixture to decorating bag. Or spoon mixture into small resealable food-storage plastic bag; seal bag and cut small hole in one bottom corner. Sprinkle tops of filled strawberries with graham cracker crumbs.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 6 g, TransFat 0 g

STRAWBERRY CHEESECAKE BITES



Strawberry Cheesecake Bites image

These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offerings-and make a delicious homemade gift. -Linda Baldt, Croydon, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/3 cup confectioners' sugar
1/4 teaspoon vanilla extract
20 large fresh strawberries (about 1-1/2 pounds)
1/4 cup semisweet chocolate chips
1 teaspoon shortening
Graham cracker crumbs, optional

Steps:

  • For filling, beat cream cheese, confectioners' sugar and extract until smooth., Remove stems from strawberries. Using a paring knife or small melon baller, cut a 1-in.-deep opening in the stem end of strawberries. Pipe or spoon cream cheese mixture into openings. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over strawberries; if desired, sprinkle with graham cracker crumbs. Refrigerate until set.

Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY CHEESECAKE BITES



Strawberry Cheesecake Bites image

Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture and top it off with crushed graham crackers. You will not disappoint!

Provided by Phammy

Categories     Cheesecake

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 4

fresh strawberries
8 ounces whipped cream cheese
8 ounces puff marshmallow jars
crushed graham cracker

Steps:

  • cut out centers of strawberries and place them on a paper towel to absorb moisture.
  • Mix whipped cream cheese and puff marshmallow together and place in pastry bag (or large zip lock bag with edge cut).
  • Fill strawberries with mixture and dip into crushed graham crackers.
  • Use extra filling and graham crackers as garnish.

MINI STRAWBERRY CHEESECAKE BITES



Mini Strawberry Cheesecake Bites image

Provided by Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 6

1/2 cup cream cheese
2 tablespoons powdered sugar
2 tablespoon strawberry jam, plus additional for serving, optional
12 mini shortbread crusts
1 pint strawberries, hulled and diced
Pink sanding sugar, optional

Steps:

  • Beat cream cheese, powdered sugar, and strawberry jam together. Spoon cream cheese filling into shortbread crusts and top with diced strawberries. Top with pink sanding sugar or warmed strawberry jam, if using, and serve.

STRAWBERRY CHEESECAKE BITES



Strawberry Cheesecake Bites image

I havent made this yet but I'll be sure to update (or delete) this recipe when I do. Prep: 30min Bake: 50min Cool: 1 hour Chill: 4 hours Oven: 325 degrees

Provided by BooBooKatie

Categories     Dessert

Time 30m

Yield 54 serving(s)

Number Of Ingredients 13

1 3/4 cups shortbread cookie crumbs
1 tablespoon sugar
3 tablespoons butter, melted
4 (8 ounce) packages cream cheese, softened
1 1/4 cups sugar
1/4 cup all-purpose flour
3 eggs, room temp
1 tablespoon vanilla
1/2 cup sour cream
1 1/2 cups sour cream
1/4 cup honey
1 teaspoon vanilla
sliced strawberry

Steps:

  • Preheat oven to 325. Line a 13x9x2 inch baking pan with heavy duty foil, leaving about an inch of foil hanging over the edges of the pan. Set aside.
  • In a medium bowl, combine shortbread cookie crumbs, melted butter and 1 tsp of sugar. Press mixture into bottom of prepared pan.
  • For filling:.
  • In a large bowl, beat cream cheese and sugar with electric mixer until fluffly. Beat in flour. Add eggs and vanilla. Continue to beat on low until combined. Stir in sour cream and pour filling into crust.Bake for 40min.
  • For S.cream honey topping:.
  • Stir together sour cream, honey and vanilla in a bowl. When cheesecake is removed from oven, spread this mixture over the cake and bake for another 10minutes. Cool on a wire rack for one hour. Cover and chill for at least 4 hours.
  • Cut into squares and top with strawberries and drizzled honey if desired. Makes about 54 bites.

Nutrition Facts : Calories 110.2, Fat 8.3, SaturatedFat 4.7, Cholesterol 35, Sodium 70.6, Carbohydrate 7.6, Sugar 7, Protein 1.6

STRAWBERRY CHEESECAKE BITES



Strawberry Cheesecake Bites image

Take ordinary strawberries to a new level with these sweet and tasty Strawberry Cheesecake Bites. Hollow out fresh strawberries and fill them up with a simple cheesecake mixture. These Strawberry Cheesecake Bites are the perfect dessert to take along to your next summer get-together!

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

24 fresh strawberries
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1/2 tsp. vanilla
2 Tbsp. graham cracker crumbs

Steps:

  • Use tip of paring knife to cut out and remove hull from top of each strawberry. Hollow out centers of strawberries with knife; discard removed pulp.
  • Cut small piece off tip end of each strawberry to allow strawberry to stand upright; place on plate. Discard removed tips.
  • Mix cream cheese, sugar and vanilla until blended; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag, then use to squeeze cream cheese mixture into strawberries.
  • Sprinkle with graham crumbs.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VEGAN STRAWBERRY CHEESECAKE BITES



Vegan Strawberry Cheesecake Bites image

Strawberry cheesecake without the guilt! You can speed up the process by placing them in the freezer initially instead of the refrigerator. These can be stored in the fridge or freezer. Whichever you prefer. They should last a couple weeks in the fridge and up to 6 months in the freezer.

Provided by Kara Ceschini

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 14h15m

Yield 12

Number Of Ingredients 9

2 cups raw cashews
1 ½ cups raw almonds
8 Medjool dates, pitted, or more to taste
water
1 ½ cups fresh strawberries
½ cup maple syrup
⅓ cup melted coconut oil
1 lemon, juiced
½ teaspoon sea salt

Steps:

  • Soak cashews in a bowl of water, 8 hours to overnight. Drain and rinse.
  • Combine almonds and dates in a food processor. Blend, adding water slowly, until mixture clumps together. Divide mixture over the bottoms of 12 muffin cups and press down to form crusts. Refrigerate tin while making the cheesecake.
  • Blend cashews, strawberries, maple syrup, coconut oil, lemon juice, and sea salt in a food processor until smooth. Fill each muffin cup to the top with the cheesecake mixture. Chill in the refrigerator for 6 hours.

Nutrition Facts : Calories 343.3 calories, Carbohydrate 26.3 g, Fat 25.8 g, Fiber 4 g, Protein 7.6 g, SaturatedFat 8 g, Sodium 222 mg, Sugar 14.2 g

BITE-SIZED STRAWBERRY CHEESECAKES RECIPE BY TASTY



Bite-Sized Strawberry Cheesecakes Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, vanilla extract, sour cream, whipped cream, graham cracker, butter, strawberry

Provided by Julie Klink

Categories     Desserts

Yield 24 servings

Number Of Ingredients 8

16 oz cream cheese, room temperature
1 ½ cups powdered sugar
2 teaspoons vanilla extract
½ cup sour cream
1 cup whipped cream
1 cup graham cracker, crushed
⅓ cup butter, melted
1 cup strawberry, diced

Steps:

  • In a large bowl, add the cream cheese, powdered sugar, vanilla, and sour cream, and use an electric hand mixer or whisk to combine. Using a spatula fold in the whipped cream.
  • Crush the graham crackers in a large plastic bag using a rolling pin or heavy pan.
  • Pour the crushed graham crackers into a medium bowl, add the melted butter, and stir to combine. Set aside until ready to use.
  • Fill an ice cube tray with the cheesecake mixture. Press a few pieces of strawberry into the cheesecake. Top with a spoonful of the graham cracker mixture. Use the spoon to clean up the edges. Freeze for at least 8 hours or up to 1 week.
  • Use a butter knife or offset spatula to loosen the cheesecake bites from the ice cube tray. Flip the tray and let the cheesecakes fall out. Let the cheesecakes thaw before serving, about 1 hour.
  • Enjoy!

Nutrition Facts : Calories 146 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams

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