MIXED BERRY FROZEN YOGURT RECIPE BY TASTY
Here's what you need: frozen blueberry, frozen strawberry, frozen raspberry, vanilla yogurt, honey
Provided by Hannah Williams
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a food processor until smooth.
- Transfer to an 8x8-inch (20x20 cm) glass dish.
- Freeze for at least 2 hours.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 38 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, Sugar 32 grams
VERY BERRY FROZEN YOGURT
It's so simple! Three ingredients make a scrumptious frozen treat that's ready to serve in about an hour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, mash strawberries with sugar. Stir in yogurt.
- Pour strawberry mixture into 2-quart ice-cream freezer. Freeze according to manufacturer's directions. Scoop into serving dishes or ice-cream cones.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 17 g, TransFat 0 g
HIGH PROTEIN BERRY FROZEN YOGURT
This raspberry frozen yogurt recipe is rich in protein and mixed berry flavors! This frozen dessert is made with vanilla yogurt, protein powder, and sweet honey for the best refreshing experience. Perfect for those hot summer days when you need something cold and quick!
Provided by Rena
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Place the frozen fruit, Greek yogurt, protein powder, and honey into the bowl of a food processor.
- Process until completely smooth, approximately 5 minutes.
- Serve immediately or place in the freezer until ready to eat. Let it sit at room temperature for 5-7 minutes before scooping if using from the freezer.
Nutrition Facts : Calories 124 kcal, Carbohydrate 21 g, Protein 8 g, Fat 1 g, Cholesterol 3 mg, Sodium 37 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
4-FIELD BERRY FROZEN YOGURT
Make and share this 4-Field Berry Frozen Yogurt recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 15m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Purée the 4-Field Berry Mix and press through a fine strainer.
- Stir in sugar, water and lime zest and let sit covered for about 30 minutes, until sugar is dissolved.
- Stir in yogurt. Whip cream to soft peaks and fold into yogurt mixture.
- Freeze yogurt in ice cream maker following manufacturer's instructions. Frozen yogurt is delicious if served while still soft or scrape into a container and freeze until firm. Serving suggestion: Lime cups (six limes).
- To prepare, cut off top third.
- Thinly slice bottom of lime so that it sits upright. Hollow out lime.
- Scoop 4-Field Berry Frozen Yogurt into lime and freeze for approximately 1 hour.
- Serve frozen.
Nutrition Facts : Calories 333, Fat 8.4, SaturatedFat 5.1, Cholesterol 30.3, Sodium 37, Carbohydrate 63.3, Fiber 3.5, Sugar 17.8, Protein 4.9
VERY BERRY YOGURT SMOOTHIE
I have not tried this recipe. I got it from Schwan's. The calls to use Schwan's frozen Triple Berry Blend and Blueberry Frozen Yogurt.
Provided by internetnut
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients and blend until smooth.
- Serve immediately.
Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 29.9, Carbohydrate 2.8, Protein 2
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- In your food processor or blender, add frozen berries, yogurt, and honey. Blend for 2 minutes or until the mixture is creamy.
- Serve soft or transfer to an airtight freezable container and freeze for at least 3 hours or overnight. Store it in the freezer for up to 2 weeks.
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