Zestysauce Recipes

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ZESTY TOMATO SAUCE



Zesty Tomato Sauce image

This is a really good base sauce for fried ravioli, pizza, or whatever.

Provided by Brandon Squige Johnson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h10m

Yield 16

Number Of Ingredients 6

4 pounds roma (plum) tomatoes, chopped
1 cup butter, cubed
6 cloves garlic, chopped
¼ cup chopped fresh thyme
2 tablespoons cracked black pepper
2 teaspoons kosher salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  • Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
  • Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
  • Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 5.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 328 mg, Sugar 3 g

BURGER KING ZESTY SAUCE



Burger King Zesty Sauce image

You can make the Burger King Zesty Sauce, this sauce can be used for onion rings, french fries, burgers and more.

Provided by Stephanie Manley

Categories     Side Dish

Time 5m

Number Of Ingredients 10

1/2 cup mayonnaise
2 teaspoons prepared horseraddish
1 teaspoon cayenne pepper
1 teaspoon prepared mustard
1 teaspoon white vinegar
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon sugar
2 teaspoons ketchup
1 drop soy sauce

Steps:

  • Combine all ingredients in a bowl and stir until well blended.
  • Cover the bowl and refrigerate for 30 minutes before using.

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ZESTY HOMEMADE SPAGHETTI SAUCE



Zesty Homemade Spaghetti Sauce image

I started off with my family's favorite recipe for homemade spaghetti sauce, which is very good but a bit mild for my preference. So I kept adding certain ingredients until I was satisfied, and I ended up with the recipe posted here. I have added red pepper flakes on occasion too, but that makes the sauce a bit spicy and "over the top" for my kids.

Provided by Northwestgal

Categories     Sauces

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18

1 lb ground Italian sausage or 1 lb beef
1/2 onion, chopped
2 tablespoons oil
2 -3 garlic cloves, minced
6 ounces mushroom pieces (reserve the liquid)
1/2 green pepper, chopped
28 ounces tomato sauce
6 ounces tomato paste
1/2 cup water or 1/2 cup mushroom juice
1 1/2 teaspoons minced parsley
1/8 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1 1/2 teaspoons oregano
1 bay leaf
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce (or more, to suit) (optional)

Steps:

  • In a medium skillet, brown the sausage (or beef) with the chopped onion until no pink remains in the sausage and the onion is transparent. Drain excess grease.
  • In the meantime, heat oil in a kettle or stock pot, and sauté the minced garlic, mushroom pieces, and green pepper in the oil until the pepper is tender. Add remaining ingredients, including enough mushroom juice or water to reach the right consistency. Cover; let sauce simmer over low heat for 15 minutes.
  • Add the browned meat/onion mixture to the kettle. Cover and let the sauce simmer for 20 minutes. Serve over cooked and drained spaghetti noodles.

Nutrition Facts : Calories 372.3, Fat 25.7, SaturatedFat 8, Cholesterol 43.1, Sodium 2237.6, Carbohydrate 19.2, Fiber 4, Sugar 11.4, Protein 18.6

BURGER KING ZESTY SAUCE (COPYCAT RECIPE)



Burger King Zesty Sauce (Copycat Recipe) image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 10

1/2 cup mayonnaise
1 teaspoon yellow mustard
2 teaspoons ketchup
2 teaspoons prepared horseradish
1 teaspoon lemon juice
1/2 teaspoon white vinegar
1/4 teaspoon salt
1/4 teaspoon granulated sugar
1 teaspoon cayenne pepper
3 drops soy sauce

Steps:

  • In a bowl, mix together the mayonnaise, mustard, and ketchup until combined.
  • Stir in the horseradish, lemon juice, vinegar, salt, sugar, cayenne pepper, and soy sauce.
  • Cover the bowl and refrigerate it for an hour before using it. Enjoy!

Nutrition Facts : Calories 207 cal

ZESTY PIZZA SAUCE



Zesty Pizza Sauce image

Beth Dauenhauer of Pueblo, Colorado writes, "Besides using this as a pizza sauce, I also use it as an all-purpose pasta sauce. I freeze it in small portions and defrost as needed."

Provided by Taste of Home

Time 1h35m

Yield 4 cups.

Number Of Ingredients 15

1 small green pepper, chopped
1/3 cup chopped onion
1/4 cup finely chopped carrot
2 garlic cloves, minced
1-1/2 teaspoons olive oil
1 can (28 ounces) whole tomatoes, undrained
1 can (15 ounces) tomato sauce
3/4 cup brewed coffee
1/3 cup tomato paste
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon each dried basil, marjoram, oregano and thyme
1/8 teaspoon fennel seed, crushed
1/8 teaspoon pepper

Steps:

  • In a large nonstick saucepan, saute the green pepper, onion, carrot and garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until sauce reaches desired thickness, stirring occasionally. , Cool slightly. In a food processor, process sauce in batches until blended. Spread desired amount over a pizza crust, or cool and then refrigerate or freeze. Sauce may be frozen for up to 3 months.

Nutrition Facts :

BURGER KING ZESTY DIPPING SAUCE (COPYCAT)



Burger King Zesty Dipping Sauce (Copycat) image

My reverse-engineered recipe for Burger King's "Zesty Dipping Sauce", which was once offered with BK onion rings (but is now still available by request only).

Provided by The Spice Guru

Categories     Spicy

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup real mayonnaise (use Hellman's or Best Foods)
1/3 cup tomato ketchup
1/3 cup prepared horseradish
1/4 cup prepared yellow mustard
1 tablespoon granulated sugar
2 teaspoons lemon juice

Steps:

  • COMBINE all ingredients in a resealable container.
  • SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY!
  • STORE in same container in refrigerator for up to 1 week.

Nutrition Facts : Calories 111.1, Fat 7.1, SaturatedFat 1, Cholesterol 5.1, Sodium 447.2, Carbohydrate 12.3, Fiber 0.8, Sugar 7.6, Protein 1

ZESTY MARINATED SHRIMP



Zesty Marinated Shrimp image

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

12 lemon or lime slices
1/2 cup thinly sliced red onion
1 tablespoon minced fresh parsley
1/2 cup canola oil
1/2 cup lime juice
1/2 teaspoon salt
1/2 teaspoon dill weed
1/8 teaspoon hot pepper sauce
2 pounds peeled and deveined cooked shrimp (26-30 per pound)

Steps:

  • Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SPICY STIR-FRY SAUCE



Spicy Stir-Fry Sauce image

Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.

Provided by OnN2nN5

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 6

Number Of Ingredients 9

1 cup soy sauce
¼ cup rice wine
¼ cup white sugar
2 tablespoons chile paste
2 tablespoons sesame oil
1 tablespoon crushed red pepper
1 tablespoon chopped garlic
1 tablespoon cornstarch
2 teaspoons chopped ginger

Steps:

  • Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.5 g, Fat 5.5 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1 g, Sodium 2449.5 mg, Sugar 10.2 g

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