Peoria Chili Recipes
PEORIA CHILI
When you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and a meal of her chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her. -Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, chili powder, sugar, salt and pepper., Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Stir in beans; heat through. Serve with shredded cheddar cheese if desired.
Nutrition Facts : Calories 288 calories, Fat 9g fat (0 saturated fat), Cholesterol 64mg cholesterol, Sodium 826mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
PEORIA CHILI
'WHEN you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and this meal of chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her.'
Provided by Allrecipes Member
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- In a large kettle or Dutch oven, brown beef and onion. Drain off fat; add all remaining ingredients except beans and cheese. Cover and simmer 2-3 hours. Adjust seasonings, if necessary. Stir in beans and heat through. Before serving, top with shredded cheddar cheese, if desired.
Nutrition Facts : Calories 453 calories, Carbohydrate 23.5 g, Cholesterol 91.7 mg, Fat 29.2 g, Fiber 5.6 g, Protein 24.3 g, SaturatedFat 12.7 g, Sodium 872.4 mg, Sugar 9.7 g
PEORIA CHILI
'WHEN you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and this meal of chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her.'
Provided by Allrecipes Member
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- In a large kettle or Dutch oven, brown beef and onion. Drain off fat; add all remaining ingredients except beans and cheese. Cover and simmer 2-3 hours. Adjust seasonings, if necessary. Stir in beans and heat through. Before serving, top with shredded cheddar cheese, if desired.
Nutrition Facts : Calories 453 calories, Carbohydrate 23.5 g, Cholesterol 91.7 mg, Fat 29.2 g, Fiber 5.6 g, Protein 24.3 g, SaturatedFat 12.7 g, Sodium 872.4 mg, Sugar 9.7 g
PANTRY CHILI
I love a steaming, hot bowl of this flavorful chili in the cold winter months. It's conveniently made with items I keep in my pantry.-Dorothy Russell, Portage, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 247 calories, Fat 8g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 1139mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
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