Pigs In The Garden Casserole Recipes

PIGS IN THE GARDEN CASSEROLE

Steps:

• Pre heat oven to 350, spray 9 x 13 with cooking spray and set aside.
• Bring all vegetable to boil and boil for 10 minute.
• In large skillet cook the bacon until crispy then set bacon aside, but leave grease in skillet.
• In the skillet, add the ranch, salsa, chopped up sausage and crumble the bacon over top. Mix together and cook til mix simmers.
• Drain vegetables and spead them into 9 x 13 in even layer.
• Pour the sausage mix down middle of vegetable mix length wise of dish. Cover the rest of the exposed vegetables on either side of sausage mix with the shredded chesse.
• Bake casserole for 15 to 20 min and enjoy!

PIGS-IN-A-BLANKET CASSEROLE

Steps:

• Combine all ingredients except the blueberry syrup in a large mixing bowl and mix well.
• Pour into greased baking dish (8x8 square pan or a deep dish pie plate work best), then drizzle with blueberry syrup, swirling it through with a knife.
• Bake at 350 degrees for 30 minutes, or until knife inserted into the center comes out clean.
• Cut into squares or wedges, and drizzle with additional maple syrup, if desired.

PIGS IN A BLANKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
• Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

CHRISTMAS PIGS IN BLANKETS CASSEROLE

Steps:

• Heat the oven to 220C/200C fan/gas 7. Put the carrots, parsnips and onion in a deep baking dish or casserole, and toss in the oil. Season well and roast for 20 mins. Add the pigs in blankets and roast for a further 10-15 mins or until the bacon begins to crisp a little.
• Reduce the oven to 200C/180C fan/gas 6. Add the vinegar to the baking dish. Cook for another 40 mins. Taste and adjust the seasoning if needed. Swirl through the cream, if using, and scatter over the chopped herbs. Serve with mashed potatoes or leftover roasties.

RANCH PIGS IN A BLANKET

Steps:

• Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and caraway, if desired, over tops. Bake until golden brown, 12-15 minutes.

PIGS IN A BLANKET CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Roll out 1 can of crescent roll dough into the bottom of the prepared baking dish, pinching all seams together. Spread 1 cup Cheddar cheese over dough, top with hot dogs, then spread remaining cheese over the top. Roll remaining crescent roll dough over the top and pinch seams together.
• Bake in the preheated oven until golden brown and hot throughout, about 30 minutes.