Pork Lo Mein Recipes

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AUTHENTIC PORK LO MEIN - CHINESE



Authentic Pork Lo Mein - Chinese image

My friends mom is Chinese and living in Hong Kong, and she sent my friend this family recipe, at my request, because I couldn't find a good one on the internet, and I asked him if his mom had a special recipe. If you love Lo Mein and want to make an authentic Chinese recipe for it, then this is it! You can find the noodles in your neighborhood Asian Market and maybe in the International section of your local supermarket. If you can't find fresh (chinese) noodles, then use the dry noodles. Rice wine should not be confused with sake, although sake is certainly rice wine. The two are made very differently, and the recipe below is for rice wine NOT Sake. You may substitute Mirin, which is a Japanese sweet cooking wine. You can change this up and make Shrimp, Chicken, or Beef Lo Mein by using either fresh whole shrimp, fresh chicken pieces or beef strips in place of the tenderloin. Cooking time includes marinating time. To poster Chef #868046, I am not sure what you mean when you say this isn't "authentic", because in my eyes it definately is. Furthermore, if you knew green peppers weren't "authentic" then why did you put them in your dish? Also, if you thought this recipe wasn't "authentic", and knew what the ingredients were supposed to be, why did you bother to make my recipe? I would have asked you in an email, but your not accepting mail, and since you just joined yesterday and this was your first review, I am assuming your not really interested in what I have to say anyway :) But I feel better after having said it, and with that said, those that try it, I hope you enjoy it as much as I do!!!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 24

1/2 lb fresh pork tenderloin
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon rice wine
1 tablespoon fresh ginger (cut very fine)
5 -6 large mixed mushrooms
1/2 cup bamboo shoot
1 red bell peppers or 1 carrot
1 small onion, cut in wedges
2 green onions, shredded
1 medium zucchini or 1 medium celery, cut in 1-inch strips
4 teaspoons cornstarch
1 cup chicken broth
2 tablespoons oyster sauce
2 garlic cloves, crushed
1/4 teaspoon ginger
4 tablespoons peanut oil
1 lb fresh Chinese egg noodles
2 tablespoons peanut oil
1 tablespoon sesame oil
2 tablespoons oyster sauce or 2 tablespoons soy sauce
1 1/2 tablespoons soy sauce
1 1/2 teaspoons rice vinegar

Steps:

  • Cut pork into thin strips, and then into pieces. Mix with meat marinade for 30 minutes.
  • Slice mushrooms, bamboo shoots, red pepper and zucchini into thin strips. Mix sauce.
  • Parboil noodles for 3 minutes. Rinse and drain.
  • Bring another pot of water to boil, and keep hot.
  • Heat 2 T. oil in wok. Stir fry all vegetables together for 2-3 minutes.
  • Sprinkle on a little salt and 1 teaspoons of sugar. Set aside.
  • Add 2 T. oil, and stir fry pork until done.
  • Add sauce mixture. Stir until thickened.
  • Add the vegetables. Stir until well mixed.
  • Put noodles into hot pot of water for 10-15 seconds, just to heat. Drain.
  • Put back in pot, and add seasonings to noodles .
  • Serve meat and vegetables over noodles.

Nutrition Facts : Calories 1588.4, Fat 63, SaturatedFat 12.2, Cholesterol 265.3, Sodium 2403, Carbohydrate 191.9, Fiber 12, Sugar 15, Protein 64.1

PORK LO MEIN



Pork Lo Mein image

Provided by Stuart O'Keeffe

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

8 ounces dried udon noodles
2 tablespoons sesame oil
3/4 pound boneless pork chops, thinly sliced
2 cups shredded cabbage
1 red bell pepper, seeded and sliced
8 ounces snow peas, trimmed
1 teaspoon garlic powder
1 tablespoon Asian chile paste, such as sambal oelek
6 scallions, sliced
1 cup low-sodium chicken stock
3 tablespoons reduced-sodium soy sauce
2 tablespoons cornstarch
Sesame seeds, for sprinkling

Steps:

  • Bring a large pot of water to a boil. Add the noodles and cook for 2 minutes less than the label directs. Drain.
  • Meanwhile, heat 1 tablespoon of the sesame oil in a wok or large nonstick skillet over a high heat. Add the pork and cook, stirring occasionally, until cooked through, 3 to 4 minutes. Remove the pork to a plate and set aside.
  • Add the remaining sesame oil to the wok. Add the cabbage, bell peppers, snow peas, garlic powder, chile paste and half of the scallions; cook, tossing every 20 seconds, until the vegetables are crisp-tender, 2 to 3 minutes total.
  • Meanwhile, whisk together the soy sauce, stock and cornstarch in a small bowl. Add to the wok and stir until the mixture boils and thickens.
  • Return the pork to the wok, add the noodles and toss with the vegetables and the sauce. Garnish with the sesame seeds and remaining scallions.

PORK LO MEIN



Pork Lo Mein image

Forget fast food! You can put an Asian-style supper on the table in under 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 13

1/2 lb pork boneless loin
2 cups fresh sugar snap pea pods
1 cup baby-cut carrots, cut lengthwise into 1/4-inch sticks
1/2 package (9-oz size) refrigerated linguine, cut into 2-inch pieces
1/3 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon sugar
2 teaspoons finely chopped gingerroot
2 to 4 cloves garlic, finely chopped
2 teaspoons vegetable oil
1/2 cup thinly sliced red onion
Toasted sesame seed*, if desired

Steps:

  • Trim fat from pork. Cut pork with grain into 2x1-inch strips; cut strips across grain into 1/8-inch slices (pork is easier to cut if partially frozen, about 1 1/2 hours). Remove strings from pea pods.
  • In 3-quart saucepan, heat 2 quarts water to boiling. Add pea pods, carrots and linguine; heat to boiling. Boil 2 to 3 minutes or just until linguine is tender; drain.
  • In small bowl, mix broth, soy sauce, cornstarch, sugar, gingerroot and garlic.
  • In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Add pork and onion; stir-fry about 2 minutes or until pork is no longer pink. Stir broth mixture; stir into pork mixture. Stir in pea pods, carrots and linguine. Cook 2 minutes, stirring occasionally. Sprinkle with sesame seed.

Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 25 mg, Fiber 3 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg

PORK AND EGG LO MEIN



Pork and Egg Lo Mein image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
6 ounces dried lo mein noodles, spaghetti or linguine
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 1-inch-thick boneless pork chops (about 3/4 pound), thinly sliced
2 1/2 tablespoons vegetable oil
2 large eggs, lightly beaten
1 bunch scallions, thinly sliced
1 tablespoon finely chopped peeled ginger
2 cloves garlic, finely chopped
4 cups broccoli slaw mix
1 red bell pepper, thinly sliced

Steps:

  • Bring a pot of lightly salted water to a boil. Add the noodles and cook as the label directs. Reserve 3 tablespoons of the cooking water, then drain the noodles and rinse under cold water. Meanwhile, mix the soy sauce and oyster sauce in a small bowl. Put the pork in another bowl and toss with 1 tablespoon of the soy sauce mixture. Heat 1/2 tablespoon vegetable oil in a large skillet over medium-high heat. Add the eggs; cook, without stirring, until set, 1 minute. Flip and cook 30 seconds, then transfer to a cutting board and cut into strips. Heat the remaining 2 tablespoons vegetable oil in the skillet. Add the pork and stir-fry until golden but not fully cooked, about 2 minutes. Transfer to a plate. Add the scallions, ginger and garlic to the skillet and stir-fry 30 seconds. Add the broccoli slaw and bell pepper and stir-fry 4 more minutes. Return the pork to the skillet and add the noodles, the reserved cooking water and the remaining soy sauce mixture. Stir-fry until the pork is cooked through, about 2 more minutes. Stir in the egg.

Nutrition Facts : Calories 434 calorie, Fat 15 grams, SaturatedFat 2.5 grams, Cholesterol 164 milligrams, Sodium 1466 milligrams, Carbohydrate 43 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams

ROAST PORK LO MEIN



Roast Pork Lo Mein image

Our pork lo mein recipe is the real deal, made the same way we cooked it in our family's Chinese restaurant. Use Chinese BBQ pork from a restaurant/roast meat shop, or make your own with our recipe!

Provided by Bill

Categories     Noodles

Time 1h

Number Of Ingredients 21

1 tablespoon light soy sauce
2 teaspoons dark soy sauce
1 tablespoon oyster sauce
1 tablespoon hot water
1/4 teaspoon sugar
1/2 teaspoon salt ((or to taste))
1/8 teaspoon ground white pepper
1/2 teaspoon sesame oil
8 ounces Chinese roast pork (char siu) (julienned into strips)
1 clove garlic ((minced))
1/4 cup carrot ((julienned))
1/2 cup water chestnuts ((sliced))
1/2 cup canned bamboo shoots ((in strips or sliced into bite-sized pieces))
1/2 cup sliced mushrooms ((such as shiitake, oyster, button, or baby portobello) )
2 1/4 cups napa cabbage ((shredded))
2/3 cup snow peas ((ends trimmed with fibrous string removed))
1 1/2 cups mung bean sprouts ((optional))
14 ounces cooked lo mein noodles
1 1/2 tablespoons vegetable oil
1 tablespoon Shaoxing wine
2 scallions ((julienned))

Steps:

  • Prepare the lo mein sauce by combining the light soy sauce, dark soy sauce, oyster sauce, hot water, sugar, salt, white pepper, and sesame oil in a small bowl. Set aside.
  • Prepare the roast pork/char siu, garlic, and all the vegetables (the carrot, water chestnuts, bamboo shoots, mushrooms, napa cabbage, snow peas, and bean sprouts, if using) so they are ready for cooking.
  • If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly. If using uncooked noodles, cook them according to package instructions until al dente, rinse in cold water to get rid of excess starch, and drain thoroughly. Set aside.
  • Place your wok over medium heat. Add the oil and garlic. After 10 seconds, add the carrots, water chestnuts, bamboo shoots, and sliced mushrooms. Increase the heat to high, and stir-fry for 1 minute.
  • Add the roast pork, and stir-fry for another 20 seconds, and then add the Shaoxing wine around the perimeter of the wok.
  • Give everything a quick stir, and add the napa cabbage and the lo mein noodles. They should be warm or at room temperature, and not stuck together! (If they are, just rinse them again in warm water to loosen them up.)
  • Pour your pre-mixed sauce evenly over the noodles, and stir-fry with a scooping motion for 1 to 2 minutes, or until the sauce is evenly distributed, making sure to scrape the bottom of the wok to prevent the noodles from sticking. High heat and a well-seasoned wok should also prevent sticking.
  • Next, add the snow peas, mung bean sprouts (if using), and scallions. Continue stir-frying until the noodles are heated through and everything is thoroughly mixed. If the lo mein becomes sticky, add 2 or more tablespoons of water until they loosen up.
  • Give your lo mein a quick taste and adjust the seasoning to your liking. Add more salt, soy sauce, oyster sauce, sesame oil, or white pepper according to your own personal preference.
  • Plate your roast pork lo mein and serve it with homemade chili oil or your favorite hot sauce on the side!

PORK LO MEIN



Pork Lo Mein image

I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit.

Provided by Kendra:)

Categories     World Cuisine Recipes     Asian     Chinese

Time 30m

Yield 4

Number Of Ingredients 16

1 (8 ounce) package linguine
⅓ cup low-sodium soy sauce
2 tablespoons rice vinegar
2 teaspoons cornstarch
1 teaspoon white sugar
½ teaspoon sesame oil
2 tablespoons canola oil
2 cups snap peas
1 small sweet onion, chopped
1 (12 ounce) pork tenderloin, cut into thin strips
1 (8 ounce) package sliced white mushrooms
1 red bell pepper, chopped
1 clove garlic, chopped
½ teaspoon chopped fresh ginger, or to taste
2 cloves garlic, chopped
3 green onions, sliced

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
  • Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
  • Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
  • Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.

Nutrition Facts : Calories 415 calories, Carbohydrate 54.5 g, Cholesterol 36.7 mg, Fat 11.3 g, Fiber 5.2 g, Protein 25.6 g, SaturatedFat 1.6 g, Sodium 793.5 mg, Sugar 7 g

20 MINUTE SKILLET PORK LO MEIN RECIPE



20 Minute Skillet Pork Lo Mein Recipe image

This 20 Minute Skillet Pork Lo Mein Recipe is perfect for those days when you need a quick dinner because it's ready from start to finish in about 20 minutes.

Provided by Camille Beckstrand

Categories     Main Course

Time 20m

Number Of Ingredients 5

8 ounces angel hair pasta
1 pound pork tenderloin
16 ounces frozen stir fry vegetables (1 bag)
½ cup teriyaki sauce
¼ teaspoon ground ginger

Steps:

  • Cook pasta as directed on package; drain and set aside.
  • While the pasta is cooking, cut the pork tenderloin into bite-sized pieces.
  • Heat a large nonstick skillet pan over medium-high heat.
  • Add pork and cook for 3 minutes, stirring frequently.
  • Stir in the frozen vegetables, teriyaki sauce, and ginger.
  • Continue to cook until it starts to boil, then reduce heat to medium-low, cover, and simmer for 3-5 minutes (or until the pork is no longer pink and the vegetables are tender).
  • Stir in the cooked pasta and gently mix until the noodles are coated in the sauce.
  • Cook for a few minutes or until everything is heated through.

Nutrition Facts : Calories 451 kcal, Carbohydrate 63 g, Protein 37 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 74 mg, Sodium 1496 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving

PORK AND VEGETABLE LO MEIN (EASY AND DELICIOUS)



Pork and Vegetable Lo Mein (Easy and Delicious) image

My family loves this hearty main dish. I get requests for it often. It's very quick and easy to prepare, great for when you're in a hurry. You can buy a couple of the ingredients already prepared in the produce section of the grocery store, if you like.

Provided by ciao4293

Categories     Spaghetti

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
8 ounces spaghetti, cooked al dente and drained
1 lb pork tenderloin, sliced thinly into strips
1 medium onion, sliced in wedges
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes (or more to taste)
2 cups shredded cabbage (see note below)
2 stalks bok choy, sliced (or celery ribs)
1 cup sliced carrot (see note below)
2 sweet bell peppers, thinly sliced (red-orange-or yellow)
1/3 cup soy sauce

Steps:

  • ***NOTE:I like to buy the coleslaw mix in the produce section.
  • Already shredded--a real time saver.
  • ***NOTE:If I'm in a hurry, I also buy the carrots already shredded in the produce section, and use instead of sliced.
  • Heat 2 tbsp olive oil in a large skillet or wok.
  • Sauté pork, onion, garlic and pepper flakes until meat is no longer pink.
  • Remove this mixture from pan and keep warm.
  • Add remaining tbsp of oil (or more as needed) to pan and sauté cabbage, bok choy or celery, carrots and peppers until crisp tender.
  • Add spaghetti to cooked veggies in the pan.
  • Stir in soy sauce and add pork mixture back to the pan.
  • Cook for 5 minutes or until heated through.
  • (At this step, I like to get the noodles nice and dark, by cooking a bit longer. You decide).

QUICK PORK LO MEIN



Quick Pork Lo Mein image

This colorful main dish with crispy snow peas and baby carrots is a favorite with Denise DuBois of Coral Springs, Florida. "It's quick, healthy and the variety is endless," she notes. "I sometimes use chicken, mushrooms, bean sprouts and cashews!" TIP: Denise sometimes serves her Lo Mein over rice or spaghetti.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

2-1/4 teaspoons brown gravy mix
1-1/2 teaspoons cornstarch
3 cups water, divided
1 tablespoon reduced-sodium soy sauce
3/4 pound pork tenderloin, sliced
2 garlic cloves, minced
1/2 to 3/4 teaspoon minced fresh gingerroot
1/8 teaspoon pepper
3 teaspoons olive oil, divided
1 cup baby carrots
1 cup fresh snow peas
1 package (3 ounces) ramen noodles

Steps:

  • In a small bowl, combine the gravy mix, cornstarch, 1 cup water and soy sauce until smooth; set aside. , In a large skillet or wok, stir-fry the pork, garlic, ginger and pepper in 1-1/2 teaspoons oil for 5 minutes or until meat is no longer pink. Remove and keep warm. In the same pan, stir-fry carrots in remaining oil for 5 minutes. Add peas; stir-fry 4 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Return pork to the pan; heat through., Meanwhile, in a large saucepan, bring remaining water to a boil; add ramen noodles (discard seasoning packet or save for another use). Cook for 3 minutes, stirring occasionally; drain. Serve with pork mixture.

Nutrition Facts : Calories 537 calories, Fat 20g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 795mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 4g fiber), Protein 42g protein.

LO MEIN WITH PORK



Lo Mein with Pork image

Better than take out, this dish has a garlic-and-ginger sauce that's practically addictive. It's even easier to make when you use leftovers.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 10

3/4 pound lo mein noodles or spaghetti
4 teaspoons vegetable oil
9 garlic cloves, minced
2 tablespoons minced peeled fresh ginger (from a 3-inch piece)
1/2 pound cremini or button mushrooms, trimmed and thinly sliced (5 cups)
1 bell pepper (not green), stemmed, seeded, and thinly sliced
6 ounces snow peas, trimmed and thinly sliced lengthwise
Reserved pork tenderloin (from Pork Tenderloin with Roasted Fall Vegetables), cut into thin strips
3 tablespoons soy sauce
1 tablespoon toasted sesame oil

Steps:

  • Cook noodles, according to package instructions; drain. In a large skillet or wok, heat 3 teaspoons vegetable oil over medium-high. Add garlic and ginger and cook, stirring, until fragrant and golden, about 1 minute. Add 1 teaspoon vegetable oil and mushrooms and cook, stirring constantly, until beginning to soften, 4 minutes. Add bell pepper and cook until crisp-tender, 3 minutes. Add snow peas and cook until crisp and bright green, 2 minutes. Add noodles, pork, and soy sauce and cook, stirring constantly, until noodles are coated with sauce and pork is warmed through, 2 minutes. Drizzle with sesame oil before serving.

Nutrition Facts : Calories 648 g, Fat 38 g, Fiber 6 g, Protein 21 g, SaturatedFat 6 g

PORK AND VEGETABLE LO MEIN



Pork and Vegetable Lo Mein image

Traditional Asian flavors combine for a super supper that will please the whole family. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 5 servings.

Number Of Ingredients 13

6 ounces uncooked thin spaghetti
1 tablespoon cornstarch
1-3/4 cups chicken broth
1/3 cup reduced-sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes, optional
1 pound pork tenderloin, halved lengthwise and thinly sliced
2 teaspoons sesame oil
1 medium onion, chopped
1 package (16 ounces) frozen broccoli, carrots and water chestnuts
1 cup frozen peas

Steps:

  • Cook spaghetti according to package directions. Meanwhile, combine the cornstarch, broth, soy sauce, brown sugar, ginger and salt in a small bowl until smooth. Add pepper flakes if desired; set aside., Stir-fry pork in oil in a large skillet or wok for 4-6 minutes or until browned. Remove with a slotted spoon; keep warm. Stir-fry onion for 2 minutes. Add broccoli mixture; stir-fry 4-5 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Stir in peas. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Drain spaghetti. Add pork and spaghetti to the pan; heat through.

Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 1168mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 5g fiber), Protein 28g protein.

SLOW-COOKER PORK LO MEIN



Slow-Cooker Pork Lo Mein image

Packed with pork and plenty of colorful vegetables, this Asian dish is a nutritious meal in one.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h25m

Yield 8

Number Of Ingredients 9

1 small onion, cut into wedges
2 pounds pork arm steak, trimmed of fat and cut into 1-inch cubes
1 envelope (1 ounce) chow mein or stir-fry seasoning mix
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) sliced bamboo shoots, drained
2 medium stalks celery, sliced (1 cup)
1 bag (1 pound) frozen mixed sugar snap stir-fry vegetables
1/4 cup teriyaki baste and glaze (from 12-ounce bottle)
1 pound uncooked angel hair pasta or vermicelli

Steps:

  • Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots and celery in order listed in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Gently stir in frozen vegetables and teriyaki baste and glaze. Increase heat setting to high. Cover and cook 15 minutes or until vegetables are tender.
  • Meanwhile, cook and drain pasta as directed on package. Serve pork mixture over pasta.

Nutrition Facts : Calories 475, Carbohydrate 60 g, Cholesterol 70 mg, Fiber 5 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg

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From bunsinmyoven.com


CANTONESE PAN FRIED NOODLES (PORK LO MEIN) - A SPICY PERSPECTIVE
2020-04-18 1. First, prep all of the veggies and cut the pork loin into thin strips and. Sprinkle the pork or other protein with soy sauce and cornstarch, and toss to coat. In a small bowl whisk together the remaining soy sauce, rice wine, sesame oil, oyster sauce, minced garlic, and crushed red pepper. Set aside. 2.
From aspicyperspective.com


PORK LO MEIN NOODLES WITH SPAGHETTI NOODLES - THERESCIPES.INFO
Authentic Pork Lo Mein - Chinese Recipe - Food.com great www.food.com. https://www.food.com › recipe › authentic-pork-lo-mein-chinese-284271
From therecipes.info


PORK LO MEIN RECIPE | CHINA SICHUAN FOOD
2013-12-03 Chop the garlic and slice the ginger. Cut scallions and red peppers into dices. Bring some water to a boiling in pot. Prepare a pan and heat up some cooking oil. Add garlic, scallion, ginger in to stir fry until we can smell the aroma. Then add marinated pork dices and red pepper to fry until the pork changes color.
From chinasichuanfood.com


MAKE YOUR OWN TAKEOUT: PORK LO MEIN - LISA'S DINNERTIME DISH
2020-11-18 Add red pepper, carrots, green onion, garlic and ginger. Stir fry for 2 minutes. Stir in sweet red chili sauce. Add pork and stir fry for 2-3 minute, until pork is heated through. Add remaining vegetable oil to wok. Add lo mein noodles and sesame oil. Stir fry for 2 to 3 minutes, until noodles are hot and well coated with oil.
From lisasdinnertimedish.com


PORK LO MEIN WITH RAMEN NOODLES RECIPE - THE SPRUCE EATS
2021-11-08 Pour the boiling water over, cover the bowl, and let sit for 15 minutes. Drain thoroughly. In a small bowl, mix the teriyaki sauce with the chicken broth and 1 teaspoon of the ramen seasoning packet and set aside. Heat the wok over medium-high to high heat. Add 2 tablespoons oil.
From thespruceeats.com


PORK LO MEIN | HEALTHY RECIPES | WW CANADA - WEIGHT WATCHERS
In a medium bowl, toss pork with 2 tablespoons of soy sauce, ginger and garlic; let stand 20 minutes. Meanwhile, cook linguini in a large pot of lightly salted water according to package direction; add carrots to pot 5 minutes before linguini will be done. Drain; set aside. Heat canola oil in a large nonstick skillet over medium-high heat; add ...
From weightwatchers.com


AUTHENTIC PORK LO MEIN RECIPE - FLAVORITE
Slice mushrooms, bamboo shoots, red pepper and zucchini into thin strips. Mix sauce. Parboil noodles for 3 minutes. Rinse and drain. Bring another pot of water to boil, and keep hot. Heat 2 tablespoons oil in wok. Stir fry all vegetables together for 2-3 minutes. Sprinkle on a little salt and 1 teaspoons of sugar.
From flavorite.net


PORK LO MEIN RECIPE - RECIPES.NET
2021-09-03 Whisk until dissolved and set aside. Heat up oil in a deep skillet or wok over high heat. Add the ginger and garlic. Saute for no more than 30 seconds until lightly caramelized and fragrant. Add the pork and continue sauteing for no more than 1 minute until medium. Add the carrots, bok choy, and noodles.
From recipes.net


BEST PORK LO MEIN RECIPE - HOW TO MAKE NOODLES WITH PORK
2020-10-12 Cook lo mein noodles according to directions on package and set aside. In a large wok or saute pan add canola oil and sesame oil over medium to high heat. Once oil is hot, add garlic and ginger and cook 1-2 minutes. Add sliced pork to the hot oil and cook 3-5 minutes or until pork is cooked. Throw in all the veggies to the wok and mix well.
From food52.com


PORK LO MEIN - YOUR RECIPE BLOG
1 teaspoon dark soy sauce. Heat a large wok over medium-high heat. Add oil. Brown pork in a little olive oil. Add the garlic, light soy sauce, sugar and salt; stir to combine. Add the bok choy, carrots and onions. Stir fry until bok choy is bright green. Add the cooked and drained spaghetti together with the sauce. Toss to coat completely.
From yourrecipeblog.com


EASY PORK LO MEIN | CREATED BY DIANE
2012-09-05 In skillet cook ground pork. Add in asparagus and scallions. Cook on medium heat. Prepare sauce: Mix water, bouillon, soy, and oyster sauce along with sesame oil. When pasta is finished cooking, drain or ladle the pasta over the pork and asparagus. Pour on sauce and stir. Add carrot and mix together.
From createdby-diane.com


CHINESE PORK LO MEIN RECIPES RESTAURANT STYLE
Roast Pork Lo Mein Recipe Instructions Prepare the lo mein sauce by combining the light soy sauce, dark soy sauce, oyster sauce, hot water, sugar, salt, white pepper, and sesame oil in a small bowl or measuring cup. Set aside. See more result ›› 98. Visit site . Share this result ×. Roast Pork Lo Mein: Real Chinese Takeout Recipe! - The ... Copy the link and share. Tap To …
From therecipes.info


PORK LO MEIN RECIPE | SCHOOL OF WOK
Bring the pork over the top of the vegetables, and allow the mixture to sear for 20-30 seconds. 9. With the wok still smoking hot, pour in your sauce and bring it to the boil. Add your cornflour paste one teaspoon at a time, adjusting until your sauce reaches a silky consistency.
From schoolofwok.co.uk


AUTHENTIC PORK LO MEIN - CHINESE RECIPE - RECIPEZAZZ.COM
2011-11-08 1 tablespoon ginger root (fresh, cut very fine) 5 to 6 large mushrooms (mixed) 1/2 cup bamboo shoots. 1 red bell pepper (or one carrot) 1 yellow onion (cut into wedges) 2 green onions, shredded. 1 zucchini (medium zucchini, or 1 medium stalk celery, cut into 1 inch strips) FOR SAUCE MIXTURE. 4 teaspoons cornstarch.
From recipezazz.com


HORMEL | RECIPES
1. Prepare pork tenderloin according to package directions. 2. Meanwhile, cook linguine according to package directions; drain. 3. In large skillet, prepare stir-fry vegetables according to package directions. Stir linguine and teriyaki sauce into vegetables. Slice pork; serve over linguine mixture.
From hormel.com


INSTANT POT PORK LO MEIN (VIDEO) - FOODIES TERMINAL
2020-06-29 Add the sauce ingredients and mix well with the noodles (use fork, it helps) until each strand gets a nice coating of sauces. Add the veggies and the sauteed pork, mix and saute for 1-2 mins. TURN OFF the Instant Pot and put back the lid …
From foodiesterminal.com


PORK LO MEIN | BETTER HOMES & GARDENS - BHG.COM
Recipes and Cooking; Pork Lo Mein; Pork Lo Mein. Rating: 5 stars. 1 Ratings. 5 star values: 1 ; 4 star values: 0 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review; 1 Rating ; Lo mein is a Chinese recipe of stir-fried meat and vegetables tossed with long flat noodles just before serving. Source: Better Homes and Gardens . Save Pin Print More. …
From bhg.com


STIR-FRIED LO MEIN NOODLES WITH PORK AND VEGETABLES RECIPE
2019-02-26 Wipe out wok or skillet, then add remaining 1 tablespoon (15ml) neutral oil and heat over high heat until smoking. Add noodles and cook, tossing and stirring, until hot. Add remaining sauce, vegetables, and pork to noodles and toss well over heat to combine. Transfer lo mein to a platter and sprinkle sliced green scallions all over, along with ...
From seriouseats.com


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Top Asked Questions

How to cook pork lo mein stir fry?
Directions. Add the pork and stir-fry for 4 minutes. Toss in all of the vegetables; stir-fry until the vegetables are tender, about 3 minutes. Whisk the chicken broth, cornstarch, and soy sauce in a small bowl. Add this mixture to the wok and stir until the mixture boils and thickens. Transfer the lo mein to a serving bowl and serve with...
How do you fix sticky pork lo mein?
If the lo mein becomes sticky, add 2 or more tablespoons of water until they loosen up. Give your lo mein a quick taste and adjust the seasoning to your liking. Add more salt, soy sauce, oyster sauce, sesame oil, or white pepper according to your own personal preference. Plate your roast pork lo mein.
How do you cook a pork loin with noodles?
Bring a large pot of water to a boil. Add the noodles and cook for 2 minutes less than the label directs. Drain. Meanwhile, heat 1 tablespoon of the sesame oil in a wok or large nonstick skillet over a high heat. Add the pork and cook, stirring occasionally, until cooked through, 3 to 4 minutes. Remove the pork to a plate and set aside.
How do you make lo mein sauce at home?
Prepare the lo mein sauce by combining the light soy sauce, dark soy sauce, oyster sauce, hot water, sugar, salt, white pepper, and sesame oil in a small bowl or measuring cup. Set aside.

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