HORNET'S NEST CAKE
This Hornet's Nest Cake is a cake mix recipe made with vanilla instant pudding and butterscotch chips. With just 5 ingredients, this vanilla cake recipe is easy but totally tasty!
Provided by Jessica - The Novice Chef
Categories Cake
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Grease a 13×9 baking pan, set aside.
- In a large bowl, whisk together pudding mix and milk. Let sit 5 minutes until it firms up. Fold in the cake mix and stir until combined (a few lumps are ok).
- Pour batter into prepared pan and smooth the top with a spatula. Scatter the butterscotch chips and pecans on top of cake batter.
- Bake cake for 35 to 40 minutes - until it springs back when lightly pressed with fingers. Remove from oven and let cake cool on wire rack for 30 minutes before serving.
- Store this cake in baking dish (covered in aluminum foil) at room temperature for up to 1 week.
Nutrition Facts : Calories 276 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 381 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
RAVEN'S-NEST CAKE
Seeking a Halloween party dessert? Look no further than this moist buttermilk-chocolate cake frosted with vanilla buttercream. Revelers will rave about the decadent cake topper, which is inspired by Edgar Allan Poe's infamous bird. To fashion the nest, pipe melted chocolate into a bowl of chilled vodka in overlapping rings-it will instantly harden-and then feather it with toasted cake crumbles (aka "dirt") and shiny candies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 3h50m
Yield Makes one 2-layer cake
Number Of Ingredients 17
Steps:
- Cake: Preheat oven to 350 degrees. Butter two 8-inch round cake pans; dust with cocoa. Whisk together cocoa, flour, granulated sugar, baking soda, baking powder and salt; beat on low speed until just combined. Increase speed to medium and add eggs, buttermilk, water, oil, and vanilla. Beat until smooth, about 3 minutes.
- Divide batter between prepared pans. Bake until set and a toothpick inserted into centers comes out clean, about 35 minutes. Let cool 15 minutes, then turn out from pans and transfer to wire racks. Let cool completely.
- Buttercream: Meanwhile, beat butter on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium and add confectioners' sugar, 1/2 cup at a time, beating after each addition. (After every two additions, increase speed to high and beat 10 seconds, then reduce speed to medium again.) Add vanilla and beat until buttercream is smooth. Use immediately, or cover and refrigerate up to 3 days. Bring to room temperature, and beat on low speed until smooth before using.
- Nest: Pour vodka into an 8-inch cake pan. Freeze until very cold, at least 30 minutes. Meanwhile, melt chocolate in a heatproof bowl set over (but not in) a pot of boiling water. Let cool slightly, then transfer to a piping bag; snip off a very small piece of end. Drizzle chocolate into cold vodka in a circular motion, stopping after a few rings form. Remove chocolate rings with two forks to a paper towel-lined plate. Repeat with remaining chocolate, layering rings to build a nest shape. Refrigerate until nest is firm enough to lift and condensation has evaporated, about 30 minutes.
- Spread 2 cups frosting onto top of 1 cooled layer. Top with remaining layer; frost top and sides with remaining 2 cups frosting. (Unfrosted cake layers can be stored, wrapped in plastic, at room temperature or refrigerated overnight. Frosted cake can be refrigerated overnight.) Place nest atop cake, and nestle in candies and bird.
HORNETS NEST CAKE
Super easy to make and a great snack cake. Different variations can be made such as walnuts instead of pecans, chocolate chips instead of butterscotch--only limited by imagination.
Provided by Dixie from Kansas
Categories Dessert
Time 45m
Yield 1 9X12, 12 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9x13 baking dish and preheat oven to 350.
- mix pudding mix into milk and cook pudding according to package directions.
- let cool a bit and add dry cake mix into pudding and mix well.
- pour into prepared baking dish and sprinkle top with butterscotch chips and then nuts.
- bake at 350 for 35-40 minutes.
HORNET'S NEST CAKE
Steps:
- Prepare pudding according to directions on box & then mix in dry cake mix while still warm (batter will be thick).
- Spread in a greased 9 x 12 pan and top with chips & nuts.
- Bake for 35 min at 350°F or until browned. Enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WASP'S NEST CAKE
Make and share this Wasp's Nest Cake recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 4
Steps:
- On the stovetop, mix pudding with milk and bring to a boil.
- Dump in box of cake mix.
- Stir and pour into a greased 9x13-inch pan.
- Sprinkle on butterscotch morsels.
- Bake in 350° oven for 30 minutes.
- Let cool; serve.
Nutrition Facts : Calories 4730.4, Fat 177.8, SaturatedFat 102.3, Cholesterol 78.8, Sodium 4622.6, Carbohydrate 739.3, Fiber 6.3, Sugar 522.4, Protein 46.8
MILLIONAIRE'S CAKE
This cake is more of a layered torte, than a frosted cake. It is kept in the refrigerator and is very delicious. I have been making this cake for many years and recently made it for my nephew's 24th birthday. It is his favorite.
Provided by Barbara
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Drain pineapple. Put pineapple in a clean layered cheesecloth and wring out remaining juice. If pineapple is not well drained, it will make the filling runny.
- Mix and bake cake according to package instructions. Pour 1/2 of the batter into the prepared pan. Discard or find another use for the remaining half of the batter.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until done. Let cake cool in pan on a wire rack.
- Beat softened cream cheese until fluffy. Slowly add milk, combining thoroughly. Add instant pudding and beat until thick. Pudding mixture will thicken when refrigerated. When cake is cool and pudding mixture is thickened you can assemble the cake. Spread pudding mixture on top of the cooled cake. Sprinkle drained pineapple over pudding. Carefully spread thawed frozen whipped topping over all. Sprinkle chopped walnuts over all. Refrigerate. Enjoy!
Nutrition Facts : Calories 241.2 calories, Carbohydrate 29.4 g, Cholesterol 12.3 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 240.2 mg, Sugar 20.1 g
WASP NEST CAKE
Steps:
- First set oven to 350°. Grease 9 x 12 pan or dish. Cook pudding as directed on box (with milk). Add to the dry cake mix with wire whisk.
- Pour into greased pan. Then sprinkle with butterscotch chips.
- Bake at 350° for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WASP'S NEST CAKE
Number Of Ingredients 4
Steps:
- On stove top, mix puffing with milk in saucepan, and bring to a boil. Dump in cake mix. Stir and pour into a greased 9x13-inch pan. Sprinkle butterscotch morsels on top. Bake in 350° oven for 30 minutes. Let cool; serve.
Nutrition Facts : Nutritional Facts Serves
More about "hornets nest cake recipes"
HORNETS NEST CAKE, WASPS NEST CAKE RECIPE - SPICY GOULASH
HORNET'S NEST CAKE | RECIPELION.COM
From recipelion.com
THE *ORIGINAL* WASC CAKE RECIPE - CAKECENTRAL.COM
From cakecentral.com
33 HORNETS NEST CAKE IDEAS | HORNETS NEST, CAKE, DESSERTS
From pinterest.com
HORNETS NEST CAKE - BIGOVEN
From bigoven.com
CAROL'S FOOD BITES: WASP NEST CAKE - BLOGGER
From carolsfoodbites.blogspot.com
WASP NESTS WITH HONEY RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
COCONUT NEST CAKE - VICTORIA
From victoriamag.com
WASP'S NEST CAKE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
WASP'S NEST | CALLEBAUT
From callebaut.com
HORNET’S NEST: THE FALL DESSERT YOU’VE BEEN MISSING
From greenvalleygable.com
HORNETS NEST CAKE - CAKECENTRAL.COM
From cakecentral.com
BUTTERSCOTCH DESSERT RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY RECIPES TO REDUCE CHOLESTEROL
From healthyrecipestoreducecholesterol.blogspot.com
5,392 NUT RECIPES - PAGE 201 | RECIPELAND
From recipeland.com
HORNETS NEST CAKE - RECIPE | COOKS.COM
From cooks.com
SHELLY TILLY CAPTURING THE HORNETS' NEST - REAL BAKING WITH ROSE
From realbakingwithrose.com
HORNET'S NEST CAKE (WITH CHOCOLATE VARIATION) - RECIPELINK.COM
From recipelink.com
THE BEST TRES LECHES CAKE RECIPE | MADE EASY WITH A CAKE MIX!
From thenovicechefblog.com
WESPENNESTER - WEFZGENESCHTER (WASP NESTS) - BIGOVEN.COM
From bigoven.com
HORNETS NEST CAKE - PINTEREST
From pinterest.com
HORNET'S NEST CAKE - RECIPE - COOKS.COM
From cooks.com
WESPENNESTER RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HORNET'S NEST CAKE RECIPE - QUILTINGBOARD FORUMS
From quiltingboard.com
BIRD NEST CAKE - COOKEATSHARE
From cookeatshare.com
WASP NESTS - RECIPES | CARLA SPOL. S R.O. - CZECH MANUFACTURER OF …
From carlachocolate.com
TASTY VEGETARIAN - CREATIVE CAKE RECIPES | FACEBOOK
From facebook.com
CAKE MIX DOCTOR FREE RECIPES - COOKEATSHARE
From cookeatshare.com
WASP'S NEST CAKE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
WASP NESTS: NO BAKE CHRISTMAS COOKIES │ RECIPE - KREATIVNí …
From kreativnitechniky.cz
HORNET'S NEST CAKE RECIPE | RECIPELAND
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love