Parmesan Crescent Topped Chicken A La King Recipes

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CRESCENT-TOPPED CHICKEN A LA KING



Crescent-Topped Chicken a La King image

from Pillsbury, though I've adapted it some. DH really liked this, and I think kids would, too -- it's homey comfort food, and actually comes together pretty quickly.

Provided by newspapergal

Categories     Savory Pies

Time 55m

Yield 8 serving(s)

Number Of Ingredients 17

2 tablespoons butter
1 1/2 lbs boneless skinless chicken breast halves, cut into bite-sized pieces
1 cup mushroom, sliced
1 1/2 cups carrots, strips
1 1/2 cups green beans, chopped
1 red bell pepper, cut into thin strips
1/2 cup sliced green onion
1/2 cup all-purpose flour
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
1 (14 1/2 ounce) can chicken broth
3/4 cup milk
1/4 cup grated parmesan cheese
1 (8 ounce) can crescent rolls
1 egg white, beaten
2 tablespoons grated parmesan cheese

Steps:

  • Heat oven to 375 degrees.
  • In large skillet, melt 2 tablespoons butter over medium-high heat.
  • Add chicken; cook and stir 3 minutes. Add mushrooms, carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.
  • Add flour, Italian seasoning, salt and pepper.
  • Stir in broth and milk.
  • Bring to a boil, stirring constantly. Boil for 3-4 minutes, then remove from heat.
  • Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.
  • Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP.
  • Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese.
  • Bake at 375 for 15 to 20 minutes or until crescent rolls are golden brown.

Nutrition Facts : Calories 301.6, Fat 8.4, SaturatedFat 4, Cholesterol 78.2, Sodium 578.2, Carbohydrate 27.3, Fiber 3.1, Sugar 3.6, Protein 28.3

CHICKEN A LA KING III



Chicken a la King III image

Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays.

Provided by Joan Zaffary

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 11

2 tablespoons butter
1 green bell pepper, chopped
1 cup sliced fresh mushrooms
1 cup chicken broth
2 tablespoons all-purpose flour
2 ¼ cups cooked, cubed chicken breast meat
1 cup sour cream
2 egg yolks
1 pimento, chopped
4 teaspoons cooking sherry
salt and pepper to taste

Steps:

  • Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
  • In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 10 g, Cholesterol 209.9 mg, Fat 23 g, Fiber 1.1 g, Protein 28.8 g, SaturatedFat 12.8 g, Sodium 167.1 mg, Sugar 1.6 g

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