BLUEBERRY SIMPLE SYRUP
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g
BLUEBERRY SYRUP
Steps:
- In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 59g carbohydrate (57g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY SYRUP
Run through with plump berries, this compote-meets-syrup mix makes any meal feel as leisurely as weekend brunch. A pair of natural sweeteners takes the place of refined sugar: Fresh berries cook down with only lemon juice to concentrate their natural summery sweetness, then earthy maple syrup adds depth. You can use the larger amount of syrup for a pancake pourable blend, or the smaller quantity for a spoonable topping.
Provided by Genevieve Ko
Categories sauces and gravies
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 3
Steps:
- Combine 1 cup blueberries and the lemon juice in a medium saucepan. Cook over medium heat, stirring often, until some berries begin to pop, about 2 minutes. Reduce the heat to medium-low and cook, stirring occasionally, until about half the berries have burst and the liquid has thickened, about 5 minutes.
- Stir in 1/3 cup syrup for a compote consistency and 1/2 cup for a thinner sauce. Add the remaining 1 cup blueberries, raise the heat to medium and simmer, stirring occasionally, until slightly thickened and some whole berries remain, about 5 minutes. Use immediately or refrigerate in an airtight container for up to 1 week.
- Reheat until warm to spoon over pancakes, waffles, French toast, scones, oatmeal or other hot breakfast treats, or grilled pork, chicken or steak. Serve cold over yogurt, ice cream, sorbet, pudding, custard, cheesecake or ricotta toast.
QUICK BLUEBERRY SYRUP
Steps:
- In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth., Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED SIMPLE SYRUP
Steps:
- Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.
BLUEBERRY BLACKBERRY SPICE SYRUP
From Gourmet, July 2007. A lovely fruit syrup made from my favorites for summer. Best made with fresh picked. I would have just made a batch but the all the blackberries and Blueberries didn't quite make it home... Come to think of it the pails of blackberries never did quite make it all home...
Provided by That is Dr House to
Categories Berries
Time 45m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- Bring all ingredients to a boil in saucepan.
- Stirring until sugar dissolves then reduce heat simmer uncovered until fruit is very soft. Stir occasionally. About 30 minutes.
- Strain with a fine-mesh sieve into a bowl. Press gently and discard solids.
- Cool first then chill. Keep covered.
Nutrition Facts : Calories 618.9, Fat 1.5, SaturatedFat 0.1, Sodium 171, Carbohydrate 156.6, Fiber 14.3, Sugar 139.9, Protein 3.9
BLUEBERRY BLACKBERRY SPICE SYRUP
Categories Sauce Quick & Easy Blackberry Blueberry Summer Chill Cinnamon Clove Simmer Gourmet
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Bring berries, sugar, water, spices, and a pinch of salt to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is very soft, about 30 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.
BLUEBERRY VANILLA SYRUP
A lovely, fresh blueberry syrup with mellow vanilla undertones.
Provided by goodeats
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Combine sugar and cornstarch in a large pot. Pour in water, corn syrup, and lemon juice. Stir in blueberries and vanilla bean. Bring to a boil, reduce heat, and simmer until thickened and infused with vanilla flavor, about 5 minutes. Remove syrup from heat.
- Strain syrup into 3 hot, sterilized half-pint canning jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.3 mg, Sugar 6.9 g
BLUEBERRY SPICE SAUCE
Make and share this Blueberry Spice Sauce recipe from Food.com.
Provided by - Carla -
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and clean blueberries.
- If using frozen dry pack Blueberries, thaw them first.
- In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
- Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
- Add blueberries; cook and stir until mixture comes back to a boil.
- Serve warm over ice cream or cake or frozen pies.
More about "blueberry spice syrup recipes"
HOW TO MAKE HOMEMADE BLUEBERRY SYRUP | THE RECIPE …
From therecipecritic.com
5/5 (2)Total Time 15 minsCategory BreakfastCalories 74 per serving
- In a medium saucepan add sugar, cornstarch and water and lemon juice and whisk. Bring to a boil over medium high heat and add the blueberries.
- Simmer from 4-5 minutes until the blueberries burst and it starts to thicken. Remove from heat and serve.
HOMEMADE BLUEBERRY SYRUP RECIPE - SAVORING THE GOOD®
From savoringthegood.com
5/5 (23)Calories 83 per servingCategory Breakfast, Breakfast Recipes
- In a saucepan, whisk together sugar, cornstarch and salt making sure the cornstarch lump are broken up. Stir in the water and lemon juice.
SPICED BLUEBERRY SYRUP - BETTER HOMES & GARDENS
From bhg.com
Servings 3
BLUEBERRY SIMPLE SYRUP - ONLY 3 SIMPLE INGREDIENTS
From thissillygirlskitchen.com
PERFECT BLUEBERRY SYRUP RECIPE - DELISH.COM
From delish.com
HOMEMADE BLUEBERRY SAUCE OR SYRUP RECIPE - SPARKLES OF …
From sparklesofyum.com
BLUEBERRY SHRUB SYRUP: THYME, LEMON, SPICE | PECK OF …
From peckofpickles.com.au
PERFECT BLUEBERRY SYRUP RECIPE - GRACE PARISI | FOOD
From foodandwine.com
EASY HOMEMADE BLUEBERRY SYRUP RECIPE
From thefrugalnavywife.com
HOMEMADE BLUEBERRY SYRUP RECIPE - SHE WEARS MANY …
From shewearsmanyhats.com
EASY HOMEMADE BLUEBERRY SAUCE (10 MINUTES!)
From carlsbadcravings.com
CLASSIC BLUEBERRY COBBLER RECIPE - PARADE: ENTERTAINMENT, RECIPES ...
From parade.com
2-INGREDIENT BLUEBERRY SYRUP - THE PIONEER WOMAN
From thepioneerwoman.com
BLUEBERRY SYRUP RECIPE - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
BLUEBERRY SYRUP RECIPE: HOW TO MAKE BLUEBERRY SYRUP - THRILLIST
From thrillist.com
BLUEBERRY SIMPLE SYRUP | 3 INGREDIENTS, 15 MINUTES, SUPER TASTY!
From ablissfulsip.com
HOMEMADE BLUEBERRY SYRUP - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY BLUEBERRY SYRUP RECIPE - MAPLE SWEETENED TO CAN OR FREEZE
From anoregoncottage.com
EASY BLUEBERRY SYRUP - VEGGIE DESSERTS
From veggiedesserts.com
BLUEBERRY SYRUP | BETTER HOMES & GARDENS
From bhg.com
BLUEBERRY SYRUP | IRRESISTIBLY DELICIOUS BLUEBERRY SAUCE!
From willamettetransplant.com
HOW TO MAKE ALL NATURAL BLUEBERRY SYRUP • THE FRESH COOKY
From thefreshcooky.com
LAVENDER BLUEBERRY WAFFLES WITH SPICE-INFUSED SYRUP RECIPE
From savoryspiceshop.com
BLUEBERRY SYRUP FOR COFFEE: AN EASY HOMEMADE RECIPE TO TRY
From yourdreamcoffee.com
BLUEBERRY SIMPLE SYRUP - THIS VIVACIOUS LIFE
From thisvivaciouslife.com
HOMEMADE BLUEBERRY SYRUP - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
THE BEST BLUEBERRY SYRUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE BLUEBERRY SIMPLE SYRUP RECIPE FROM SCRATCH
From cupcakesandcutlery.com
BLUEBERRY SIMPLE SYRUP – A NERD COOKS
From anerdcooks.com
BLUEBERRY SYRUP - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY SHRUB SYRUP IS GREAT IN MAKING CRAFT COCKTAILS AT HOME
From farmtojar.com
HOMEMADE BLUEBERRY SYRUP - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
QUICK BLUEBERRY SYRUP RECIPE - FOOD NEWS
From foodnewsnews.com
BLUEBERRY SIMPLE SYRUP - ART FROM MY TABLE
From artfrommytable.com
BLUEBERRY SIMPLE SYRUP - THE LITTLEST CRUMB
From thelittlestcrumb.com
BLUEBERRY SYRUP RECIPE - PEEL WITH ZEAL
From peelwithzeal.com
HOW TO MAKE BLUEBERRY SYRUP - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search