facebook share image   twitter share image   pinterest share image   E-Mail share image

Fragrant Beef Curry with Rice

"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has been passed on to me, so I can still enjoy the sweet-spicy...

Moroccan Spice Blend

Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.

Homemade Chai

This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.

Corned Beef with Crispy Roasted Potatoes and Cabbage

This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill vinaigrette bursting with all the spices used...

Author: Anna Stockwell

Confit Duck Legs

Author: Paul Grimes

Glazed Ham

Author: Kris Wessel

Vietnamese "Pho" Rice Noodle Soup with Beef

In a Vietnamese "Pho" Rice Noodle Soup with Beef you can serve this soup with several toppings

Author: Mai Pham

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin...

Author: Megan Scott

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.

Author: Claire Saffitz

Guinness Stout Ginger Cake

Author: Claudia Fleming

Spiced Plum Chutney

Author: Floyd Cardoz

Somali Beef Stew with Spiced Rice (Bariis Maraq)

This classic Somali stew is great for a crowd and packs a big flavor punch, thanks to the xawaash spice mix, a classic Somali spice blend, which lends a warm, peppery flavor. Add any leftover spice mix...

Author: Hawa Hassan

Pikliz (Haitian Pickled Vegetable Relish)

This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.

Author: Nils Bernstein

Spiced Pumpkin Bread

An easy Spiced Pumpkin Bread recipe. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.

Author: Vern Bertagna

Spiced Rice Pilaf

Author: Chitra Joshi

Lebkuchen Spice Mix (Lebkuchengewurz)

This classic German spice mix can be used anywhere you want a dash of warm, Christmas-y spice.

Author: Luisa Weiss

French Four Spice Blend

Author: Paul Grimes

Twelve Fruit Compote

Author: Tony Litwinko

Spicy Lamb Stew with Apricots and Cardamom

Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.

Chicken Stew (Doro Wett)

Author: Marcus Samuelsson

Honey and Spice Loaf Cake

Author: Dora Moel


Author: Trude Reder


Author: Keith McNally

Fresh from the Garden Tomato Aspic

Author: Ruth A. Matson

Ham Stock

The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield more meat, they are not as widely available as...

Tandoori Turkey

Unlock the cure for the common roast turkey with New York City chef Heather Carlucci-Rodriguez's ingenious techniques: First, toast and grind whole spices to coax out their essential oils. Next, marinate...

Author: Heather Carlucci-Rodriguez


Author: Betty Wason

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Apricot Almond Linzertorte

Author: Paul Grimes