Pumpkin Pie With Ginger Streusel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER-STREUSEL PUMPKIN PIE



Ginger-Streusel Pumpkin Pie image

I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. -Sonia Parvu, Sherrill, New York

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 17

1 sheet refrigerated pie crust
3 large eggs
1 can (15 ounces) solid-pack pumpkin
1-1/2 cups heavy whipping cream
1/2 cup sugar
1/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
STREUSEL:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cubed
1/2 cup chopped walnuts
1/3 cup finely chopped crystallized ginger

Steps:

  • Preheat oven to 350°. On a lightly floured surface, unroll crust. Transfer to a 9-in. pie plate and trim to 1/2 in. beyond edge of plate; flute edge., In a large bowl, whisk eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into crust. Bake 40 minutes., In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and ginger. Gently sprinkle over filling. , Bake 15-25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 684 calories, Fat 42g fat (21g saturated fat), Cholesterol 176mg cholesterol, Sodium 388mg sodium, Carbohydrate 73g carbohydrate (39g sugars, Fiber 3g fiber), Protein 9g protein.

PUMPKIN PIE WITH GINGER STREUSEL



Pumpkin Pie with Ginger Streusel image

Categories     Food Processor     Fruit     Ginger     Nut     Dessert     Bake     Thanksgiving     Walnut     Spice     Pumpkin     Fall     Clove     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 28

Crust
2 tablespoons chopped peeled fresh ginger
1 1/3 cups all purpose flour
2 tablespoons sugar
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into small pieces
1/4 cup chilled solid vegetable shortening, cut into small pieces
1 large egg yolk
2 tablespoons (or more) ice water
Filling
1 16-ounce can solid pack pumpkin
1 1/2 cups whipping cream
3 large eggs
1/2 cup sugar
1/4 cup packed golden brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoons ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
Topping
1 cup all purpose flour
1/2 cup packed golden brown sugar
1/2 cup coarsely chopped walnuts (about 2 1/2 ounces)
1/4 cup finely chipped crystallized ginger
1 1/2 teaspoons ground ginger
1/2 cup (1 stick) unsalted butter, cut into small pieces, room temperature

Steps:

  • For crust:
  • Place ginger in processor and process ;until minced. Add flour, sugar, cloves and salt; process to combine. Using on/off turns, cut in butter and shortening until mixture resembles coarse meal. Mix yolk and 2 tablespoons water in small bowl. Add yolk mixture to flour and butter mixture; process just until mixture forms moist clumps. If dough is too dry, blend in more water by teaspoonfuls. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 1 day ahead. Keep chilled. Soften dough slightly at room temperature before rolling.)
  • Preheat oven to 350°F. Roll out dough on floured surface to 12-inch-diameter round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 1 inch. Fold edges under crust. Crimp decoratively, forming high-standing rim (about 1/2 inch above rim of dish). Freeze crust for 15 minutes. Line crust with foil and then fill with dried beans or pie weights. Bake crust 10 minutes. Remove foil and beans and bake until crust is set and pale golden, about 10 minutes. Transfer crust to rack; cool completely.
  • For filling:
  • Whisk all ingredients in large bowl until combined. Pour into pie crust. Bake until skin begins to form on filling and filling begins to set, about 50 minutes. Remove from oven. Let pie stand 10 minutes to set slightly. Maintain oven temperature.
  • Meanwhile, prepare topping:
  • Mix first 5 ingredients in medium bowl. Rub in butter with fingertips until mixture begins to form small clumps. Sprinkle topping over pie. Bake until pie is set and streusel is golden brown, about 25 minutes. Transfer to rack and cool completely.

GINGER STREUSEL PUMPKIN PIE



Ginger Streusel Pumpkin Pie image

A Taste of Home recipe that combines pumpkin pie with a streusel topping with ginger - has got to be good. Though I haven't tried it yet this is going on my holiday menu for sure.

Provided by Bonnie G 2

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 16

1 refrigerated pie crust
3 eggs
1 (15 ounce) can solid-pack pumpkin
1 1/2 cups heavy whipping cream
1/2 cup sugar
1/4 cup brown sugar, packed
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup butter, cold
1/2 cup chopped walnuts
1/3 cup crystallized ginger, finely chopped

Steps:

  • On a lightly floured surface, unroll pastry.
  • Transfer pastry to a 9 inch pie plate.
  • Trim pastry to 1/2 in beyond edge of plate; flute edges.
  • In large bowl, whisk eggs, pumpkin, cream sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into pastry shell.
  • Bake at 350 for 40 minutes.
  • In small bowl, combine flour and brown sugar; cut in butter until crumble.
  • Stir in walnuts and ginger.
  • Sently sprinkle over filling.
  • Bake 15-25 minutes longer or until a knife inserted near center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 627.6, Fat 40.3, SaturatedFat 20.5, Cholesterol 161.4, Sodium 387.3, Carbohydrate 61.9, Fiber 2.1, Sugar 34.4, Protein 8

GINGER PUMPKIN PIE WITH STREUSEL



Ginger Pumpkin Pie with Streusel image

Want to dress up ordinary pumpkin pie for the holidays? Give it a buttery, sugary streusel topping of gingersnaps and pecans.

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 8 servings.

Number Of Ingredients 14

Pastry for single-crust pie (9 inches)
1 can (15 ounces) pumpkin
1 cup evaporated milk
2 large eggs, lightly beaten
1/2 cup packed brown sugar
2 teaspoons grated fresh gingerroot
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
GINGERSNAP STREUSEL:
1/2 cup crushed gingersnap cookies
1/4 cup chopped pecans
2 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons butter, softened

Steps:

  • Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1 in. beyond edge of plate; flute edges. Place plate on a baking sheet., In large bowl, combine the pumpkin, milk, eggs, brown sugar, ginger, pie spice and salt. Pour into crust. Cover edges loosely with foil. Bake at 425° for 15 minutes. Reduce heat to 350°; bake for 15 minutes., Meanwhile, in a small bowl, combine the cookie crumbs, pecans, flour and brown sugar. Cut in butter until coarse crumbs form. Sprinkle over pie. Bake 35-45 minutes longer or until knife inserted in the center comes out clean. Cool completely on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 356 calories, Fat 17g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 308mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.

STREUSEL TOPPED PUMPKIN PIE



Streusel Topped Pumpkin Pie image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 13

1 (15 oz.) can pumpkin (2 cups)
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 large egg
1 1/4 tsps. ground cinnamon, divided
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 (6 oz.) prepared graham cracker pie crust
1/4 cup firmly packed brown sugar
2 tbsps. Pillsbury BEST® All Purpose Flour
2 tbsps. cold butter
3/4 cup chopped walnuts
Whipped cream (optional)

Steps:

  • HEAT oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt in large bowl. Pour into crust.
  • BAKE 15 minutes. While pie is baking, combine brown sugar, flour and remaining 1/2 teaspoon cinnamon in small bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • REMOVE pie from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
  • BAKE 40 minutes or until set. Cool. Serve warm or at room temperature. Top with whipped cream, if desired.

CREAMY GINGER PUMPKIN PIE



Creamy Ginger Pumpkin Pie image

Provided by Food Network

Categories     dessert

Yield 10 servings

Number Of Ingredients 9

2 15-ounce cans pumpkin pie mix
1 container Cool Whip Light
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
1 graham cracker crust

Steps:

  • Preheat oven to 425 degrees. Follow mixing directions as instructed on the can of pumpkin pie mix. Blend in 3/4 Cool Whip in lieu of milk and fold in ginger. Puree in the blender and pour into graham cracker crust. Bake for 15 minutes. Reduce the temperature to 350 degrees, and bake for an additional 40-50 minutes. Let cool and garnish with Cool Whip and/or pumpkin seeds.

PUMPKIN-GINGER PIE WITH GOLDEN MARSHMALLOW TOPPING



Pumpkin-Ginger Pie With Golden Marshmallow Topping image

This is a NEW recipe from the www.pillsbury.com website! You should see how YUMMY the picture looks! Note: The cook time listed included cooling time.

Provided by senseicheryl

Categories     Pie

Time 4h30m

Yield 8 slices of pie, 8 serving(s)

Number Of Ingredients 14

1 refrigerated pie crust, softened as directed on box
1/2 cup gingersnap cookie, crushed (9 cookies)
1/4 cup pecans, chopped
2 tablespoons light brown sugar, packed
2 tablespoons all-purpose flour
2 tablespoons butter, softened (or margarine, softened)
1 (15 ounce) can pumpkin
1 cup evaporated milk
1/2 cup light brown sugar, packed
2 teaspoons fresh gingerroot, grated
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
2 eggs, slightly beaten
2 -2 1/2 cups miniature marshmallows

Steps:

  • Heat oven to 425°F Place cookie sheet on middle oven rack. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In small bowl, mix streusel ingredients. Sprinkle streusel in crust-lined pie plate.
  • In large bowl, mix filling ingredients. Pour into pie crust on top of streusel. Place pie plate on cookie sheet in oven. Bake 15 minutes. Reduce oven temperature to 350°F Bake 35 to 45 minutes longer or until knife inserted in center comes out clean. Cool completely on cooling rack, about 3 hours.
  • Just before serving, set oven control to broil. Spread marshmallows evenly over top of pie, completely covering filling. Broil pie with top about 5 inches from heat about 30 seconds, watching carefully, until marshmallows are lightly browned. Marshmallows will brown quickly. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 316.9, Fat 14.2, SaturatedFat 5.6, Cholesterol 69.6, Sodium 263.4, Carbohydrate 43.6, Fiber 0.8, Sugar 25.4, Protein 5.7

GINGERSNAP PUMPKIN PIE



Gingersnap Pumpkin Pie image

A spicy version of the all time favorite pumpkin pie.

Provided by Deanna

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h30m

Yield 8

Number Of Ingredients 12

1 ¾ cups gingersnap cookie crumbs
2 ½ tablespoons butter, melted
2 tablespoons white sugar
1 ½ cups canned pumpkin
¾ cup packed brown sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon vanilla extract
2 eggs
1 (12 fluid ounce) can evaporated milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine cookie crumbs, granulated sugar, and melted butter in a 9 inch pie pan. Press into sides. Bake for 5 minutes. Cool completely.
  • Combine pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, and milk. Blend with wire whisk until combined.
  • Pour into crust. Bake at 325 degrees F (165 degrees C) for 1 hour. Let cool. Refrigerate to chill.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 47.4 g, Cholesterol 69.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 355.8 mg, Sugar 36.7 g

STREUSEL-TOPPED PUMPKIN PIE



Streusel-Topped Pumpkin Pie image

A crunchy oat topping complements every bite of creamy pumpkin pie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h50m

Yield 8

Number Of Ingredients 12

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 eggs, beaten
1/2 cup granulated sugar
1 can (16 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/4 cup butter or margarine, softened

Steps:

  • Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In large bowl, beat all filling ingredients with hand beater or wire whisk until blended. Pour filling into pie crust-lined pie plate.
  • Bake 15 minutes. Remove pie from oven; reduce oven temperature to 350°F. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning. Bake 35 minutes. Meanwhile, in small bowl, mix topping ingredients until crumbly with fork; set aside.
  • Sprinkle topping over pie. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Refrigerate about 4 hours or until chilled before serving. Store pie covered in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 32 g, TransFat 0 g

More about "pumpkin pie with ginger streusel recipes"

PUMPKIN PIE BITES WITH GINGERBREAD STREUSEL - NOBLE PIG
2017-11-19 Preheat oven to 350 degrees F. Prepare two large baking sheets with parchment paper. In a large bowl, beat together eggs, pumpkin pie mixture, evaporated milk and maple syrup. Set aside. In a medium sized bowl, combine all ingredients for the streusel until the gingersnaps are saturated with butter. Remove fillo shells from the freezer one box ...
From noblepig.com


PUMPKIN PIE WITH GINGER WALNUT STREUSEL TOPPING
1. Place ginger root and ¼ cup sugar in food processor bowl with knife blade attachment; pulse until ginger is finely minced then add ¼ cup flour and pulse a couple of times. Remove 3 Tablespoons of this ginger paste* to use in pastry. 2. Add brown sugar and ½ cup flour to remaining ginger paste and pulse to blend. 3.
From challengedairy.com


PUMPKIN-GINGER PIE WITH GOLDEN MARSHMALLOW TOPPING RECIPE
2020-08-25 1. Heat oven to 425°F. Place cookie sheet on middle oven rack. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In small bowl, mix streusel ingredients. Sprinkle streusel in crust-lined pie plate. 2. In large bowl, mix filling ingredients. Pour into pie crust on top of streusel.
From pillsbury.com


STREUSEL PUMPKIN PIE RECIPE - RECIPES.NET
2022-03-23 In a mixing bowl, whisk together granulated sugar and cornstarch then add cream cheese, cinnamon, ginger, nutmeg, and cloves. Using an electric hand mixer, beat the mixture until smooth. Scrape down the bowl, then mix in brown sugar and salt. Mix in eggs and egg yolk. Blend in pumpkin and vanilla, then mix in half and half. Pour mixture into ...
From recipes.net


GINGER PUMPKIN PIE WITH STREUSEL RECIPE: HOW TO MAKE IT
Want to dress up ordinary pumpkin pie for the holidays? Give it a buttery, sugary streusel topping of gingersnaps and pecans. Give it a buttery, …
From preprod.tasteofhome.com


PUMPKIN STREUSEL PIE RECIPE – HOW TO MAKE IT IN 13 SIMPLE STEPS
2021-10-29 Put the pie into the oven and bake it for about 15 minutes. Reduce the heat to 350 and bake it for 10 more minutes. As the pie is baking, you can make the streusel topping. Stir together the dry ingredients, whisking them together. Add the butter and use a fork or a pastry blender to mix everything together.
From homestratosphere.com


GINGERED PUMPKIN PIE RECIPE | MYRECIPES
Wonderfully creamy pumpkin filling, and I loved the double dose of ginger, both in the filling and from the crunchy gingersnap topping. Would bake 5 minutes longer next time. Would bake 5 minutes longer next time.
From myrecipes.com


STREUSEL PUMPKIN PIE RECIPE - ONE SWEET APPETITE
2021-03-08 How to make a pumpkin pie with streusel topping: Preheat your oven to 425 degrees. Place both of your shells in two dishes and set aside. Whisk together the pumpkin puree, evaporated milk, granulated sugar, 1/2 cup brown sugar, eggs, and vanilla. In a separate bowl combine 1 teaspoon cinnamon, ginger, nutmeg, and salt.
From onesweetappetite.com


GINGER STREUSEL TOPPED PUMPKIN PIE RECIPE: THE ONLY PUMPKIN …
2013-01-03 Instructions . Place pie pastry in pie plate. In large bowl, whisk together the Eggs, Pumpkin, Cream, Sugar, Cinnamon, Salt, Allspice, Nutmeg, and the Cloves.
From littleindiana.com


GINGER STREUSEL PUMPKIN PIE - PLUGRá®
3. Preheat oven to 350°. On a lightly floured surface, roll crust. Transfer to a 9-inch pie plate and trim to ½-inch beyond edge of plate; flute edge. 4. Filling: Whisk eggs, pumpkin, cream, sugars, cinnamon, salt, and spices in a large bowl. Pour into the prepared pie …
From plugra.com


GINGERSNAP STREUSEL PUMPKIN PIE RECIPE | MYRECIPES
Stir together crushed gingersnaps and next 5 ingredients until crumbly; sprinkle evenly over pie. Step 4 Bake at 400° for 1 hour, shielding top of pie with aluminum foil after 30 minutes.
From myrecipes.com


GINGER-STREUSEL PUMPKIN PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


CREAM CHEESE AND BUTTERSCOTCH PUMPKIN PIES WITH GINGERSNAP …
2011-11-10 In a mixing bowl, beat cream cheese, sugar and vanilla until softened and smooth. Spoon 1 teaspoon cream cheese mixture into bottom of pies and spread around the bottom. Sprinkle about 10 butterscotch chips over cream cheese layer. In a separate mixing bowl beat the pumpkin, sugar, cream, cinnamon and egg until well combined.
From chef-in-training.com


STREUSEL PUMPKIN PIE RECIPE | LAND O’LAKES
Combine 1/2 cup flour, 1/4 cup brown sugar and 1/2 teaspoon pumpkin pie spice in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir …
From landolakes.com


STREUSEL PUMPKIN PIE - COOKING CLASSY
2014-11-05 Preheat oven to 375 degrees and transfer crust to refrigerator and chill 10 minutes while preparing filling. For the filling: In a mixing bowl whisk together granulated sugar and cornstarch then add cream cheese, cinnamon, ginger, nutmeg and cloves and using an electric hand mixer, beat mixture until smooth.
From cookingclassy.com


GINGER-STREUSEL PUMPKIN PIE | RECIPE | DESSERTS, PUMPKIN PIE, …
The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York. Dec 12, 2013 - I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca


PUMPKIN PIE WITH GINGER STREUSEL RECIPE | KEEPRECIPES: YOUR …
peeled fresh ginger (chopped) 1 13 cups all purpose flour 2 tbsps sugar 14 tsp ground cloves 14 tsp salt 14 cup unsalted butter (chilled, cut into small pieces) ? Tasty tip Tasty tip Country Fresh Taste Enjoy country-fresh taste with 0g trans fat per serving and no hydrogenated oils. See more 14 cup vegetable shortening (chilled solid, cut into ...
From keeprecipes.com


STREUSEL PUMPKIN PIE - GARNISH & GLAZE
2021-11-18 Roll the pie dough out on a lightly floured surface until 12 inches in diameter. Press into a 9 inch pie pan and flute the edges. Pour the pumpkin filling into the shell. Bake & Make Streusel. Bake in the oven for 15 minutes. Meanwhile, in a small mixing bowl, combine the nuts, flour, sugar, and cinnamon.
From garnishandglaze.com


PUMPKIN GINGER PIE - THERESCIPES.INFO
Pumpkin Pie with Gingersnap Crust Recipe | Alton Brown tip altonbrown.com. Place on a half-sheet pan and bake until lightly browned, 10 to 12 minutes. Cool the crust at least 10 minutes before filling. Bring the pumpkin puree to a simmer over medium heat in a 2-quart saucepan. Cook, stirring occasionally, for 2 to 3 minutes, or until slightly ...
From therecipes.info


CRYSTALLIZED GINGER STREUSEL PUMPKIN PIE RECIPE - PARADISE FRUIT
Bake in preheated 350° oven for 40 to 50 minutes (pie will not be set yet). Directions for Streusel. Mix flour, brown sugar and cut in butter until crumbly, add crystallized ginger, and sprinkle over pie. Bake 10-20 minutes longer or until a knife inserted near the center comes out clean. Cool on wire rack and refrigerate leftovers.
From paradisefruitco.com


STREUSEL PUMPKIN PIE RECIPE - BROWN SUGAR FOOD BLOG
2017-11-11 In Pumpkin Pie there are so many spices such as cinnamon, nutmeg, ginger, and cloves. It tastes so well with the pumpkin puree. Typically, with Sweet Potato Pie I mostly use cinnamon and maybe a touch of nutmeg. It is still delicious in its own right, but I think I like all of those extra spices in Pumpkin Pie a touch more. Not to mention, Pumpkin Pie is a bit …
From bsugarmama.com


"PUMPKIN PIE WITH GINGER STREUSEL" - RECIPES ON SPOONACULAR
"Pumpkin Pie with Ginger Streusel" × . Recipes (150) Products (25) Menu Items (66) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian …
From spoonacular.com


GINGER-STREUSEL PUMPKIN PIE | RECIPE | PUMPKIN PIE RECIPES, …
The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York. Sep 28, 2017 - I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com


PUMPKIN PIE WITH STREUSEL TOPPING - BAKING BITES
2018-11-25 Press into a 9 or 10-inch pie plate and bake for 12-15 minutes, until just beginning to brown. Set aside to cool completely. Preheat oven to 400F. Make the filling: In a large bowl, beat eggs, pumpkin puree and brown sugar until smooth. Whisk in the spices, salt, vanilla and the milk. Pour filling into cooled pie crust.
From bakingbites.com


GINGER STREUSEL PUMPKIN PIE RECIPE - WEBETUTORIAL
Ginger streusel pumpkin pie is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make ginger streusel pumpkin pie at your home.. The ingredients or substance mixture for ginger streusel pumpkin pie recipe that are useful to cook such type of recipes are:
From webetutorial.com


EGGNOG PUMPKIN PIE WITH GINGERSNAP STREUSEL - THE GOLD LINING GIRL
Bake at 350 degrees for 45-50 minutes, or until edges and top of pie are lightly browned, and the center seems set when slightly jiggled. Remove to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours. Cut and serve with whipped cream. Keyword eggnog pumpkin pie, pumpkin eggnog pie, streusel pumpkin pie.
From thegoldlininggirl.com


PUMPKIN PIE WITH WALNUT STREUSEL TOPPING - SWEET ADDICT BAKERY
2020-10-23 For the Walnut Streusel Topping: Using a medium bowl and fingers, pinch together all streusel ingredients to create a crumble. Preheat oven to 350 degrees. Remove pie from fridge and place onto cookie sheet. Cover the top of the pie with the streusel. When oven is preheated, place the pie into the oven for 10 minutes. Allow to cool before cutting.
From sweetaddictbakery.com


PUMPKIN PIE WITH GINGER STREUSEL AUTHENTIC RECIPE | TASTEATLAS
Authentic Pumpkin Pie with Ginger Streusel recipe North America, North America. Overview; Recipe; Where to eat; Comments. Recipe variations . 4.6. Pumpkin Pie. READY IN 1 h 10 min. Adapted from www.verybestbaking.com, this is the recipe for a traditional pumpkin pie which had remained unchanged from 1950 when Libby's, a canned foods manufacturer, first printed …
From tasteatlas.com


PUMPKIN PIE WITH GINGER STREUSEL - BIGOVEN.COM
Try this Pumpkin Pie with Ginger Streusel recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 2 tb Chopped peeled fresh ginger; 1 1/3 c All purpose flour; 3 lg Eggs; Crust ; pieces (1/2 stick) 1/2 c Sugar; pieces ...
From bigoven.com


PUMPKIN PIE WITH GINGER STREUSEL RECIPE - BAKER RECIPES
2007-02-20 What Makes This Pumpkin Pie With Ginger Streusel Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie With Ginger Streusel. Ready to make this Pumpkin Pie With Ginger Streusel Recipe? Let’s do it! Oh, before I forget…If you’re ...
From bakerrecipes.com


GINGER APPLE CRANBERRY PIE - THERESCIPES.INFO
› apple ginger pie recipes ... See more result ›› See also : Apple Cranberry Slab Pie , Streusel Topped Apple Cranberry Pie 96. Visit site . Apple Pie Yogurt Parfait with Cranberries new www.yummly.com. fuji, lemon juice, pure maple syrup, cornstarch,... See more result ›› See also : Apple Cranberry Ginger Crisp , 92. Visit site . Top Results For Ginger Apple Cranberry Pie …
From therecipes.info


GINGER PUMPKIN PIE WITH STREUSEL RECIPE: HOW TO MAKE IT | TASTE …
Want to dress up ordinary pumpkin pie for the holidays? Give it a buttery, sugary streusel topping of gingersnaps and pecans. Give it a buttery, …
From stage.tasteofhome.com


PUMPKIN PIE WITH APPLE BUTTER & CANDIED GINGER STREUSEL
2018-09-24 For the Pie. Preheat the oven to 425 degrees. In a large bowl, combine the pumpkin, apple butter, sugar, salt and pumpkin pie spice, making sure all lumps are removed from the brown sugar. Stir in the eggs, and then gradually add the evaporated milk. Transfer the pie filling into the crust and top evenly with the streusel.
From silkroaddiary.com


STREUSEL PUMPKIN PIE RECIPE | CHEW OUT LOUD
2021-10-14 In a large bowl, combine all filling ingredients. Use hand whisk to mix until fully incorporated and smooth. Use rubber spatula to transfer filling completely into the pie pan. Carefully remove preheated sheet pan from oven, place pie on the sheet, and bake 20 minutes. While pie is baking, make the Streusel Topping.*.
From chewoutloud.com


RECIPE: PUMPKIN SLAB PIE - KITCHN
2019-05-01 To make the filling and bake the pie: Preheat the oven to 350ºF. Whisk together the eggs, sugar, cornstarch, cinnamon, ginger, cloves, nutmeg, and salt in a large bowl until smooth. Whisk in the pumpkin. Whisk in the cream. Pour the …
From thekitchn.com


PUMPKIN PIE WITH PECAN GINGER STREUSEL - HOME WITH ANNIE
2008-11-25 Meanwhile, in a small bowl, combine all streusel ingredients and using a pastry knife or fingers, work in the butter. In a separate medium bowl, whisk all filling ingredients except butter together. Whisk in the butter. Pour the filling into the crust and sprinkle streusel on top. Bake for about 45 minutes or until the pie has just barely set ...
From homewithannie.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make a pumpkin streusel pie?
Directions HEAT oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt in large bowl. BAKE 15 minutes. REMOVE pie from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie. BAKE 40 minutes or until set.
What is the best recipe for pumpkin pie crust?
In a large bowl, whisk eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into crust. Bake 40 minutes. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and ginger.
How do you make a ginger pie crust?
Make the crust: Preheat oven to 375°F. Process gingersnaps in a food processor until fine crumbs form, 20 to 25 seconds. Add brown sugar, salt, and ground ginger; pulse to combine, 5 or 6 times. Add butter and pulse until combined, 10 to 12 times. Press in bottom and up sides of a 9-inch deep-dish pie plate. Freeze 30 minutes.
How do you make a pumpkin pie with oats?
A crunchy oat topping complements every bite of creamy pumpkin pie. Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat all filling ingredients with hand beater or wire whisk until blended. Pour filling into pie crust-lined pie plate. Bake 15 minutes.

Related Search