Icedmochafusion Recipes

ICED MOCHA RECIPE

Iced Mocha Recipe image

This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.

Provided by Tracy

Categories Drinks

Time 5m

Number Of Ingredients 7

Ingredients

¼ cup milk (any percentage, divided)
1 to 2 tablespoons (12 to 25g) granulated sugar (*)
1 tablespoon (5g) unsweetened cocoa powder
1 cup cold coffee (*)
1 tablespoon heavy cream (optional)
Whipped cream (optional for topping)
Chocolate syrup (optional for topping)

Steps:

In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.

Nutrition Facts : Calories 185 kcal, ServingSize 1 serving

ICED MOCHAS

Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories Drinks Recipes Shakes and Floats Recipes Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

Pour coffee into ice cube tray. Freeze until solid, or overnight.
In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

ICED MOCHA FUSION SHAKE

Iced Mocha Fusion Shake image

A delicious and cold 'milkshake' using a mocha flavored coffee mix. Try making your own and see just how simple it is!

Provided by EUC

Categories Drinks Recipes Smoothie Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

¾ cup milk
1 teaspoon vanilla extract
3 tablespoons granulated sugar
3 tablespoons mocha flavored instant coffee mix
1 cup crushed ice

Steps:

In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 48.3 g, Cholesterol 14.6 mg, Fat 4 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 82 mg, Sugar 47.9 g

ICED MOCHA FUSION

Iced Mocha Fusion image

I got this recipe from a friend. This makes a great on the go breakfast or anytime snack. It's quick and easy to make and so delicious.

Provided by Mannymom

Categories Shakes

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup milk
3 tablespoons instant mocha-flavored coffee powder (I use Caffe D'Amore Mocha Frappe Freeze coffee mix)
3 tablespoons sugar
1 teaspoon vanilla
1 cup crushed ice
Reddi-wip topping (optional)
chocolate syrup (optional)

Steps:

Add all ingredients to blender and mix well.
Top with Redi-whip and chocolate syrup if desired.
This makes 1 large or 2 small drinks.
You can easily double this recipe for more servings.

Nutrition Facts : Calories 365.2, Fat 9.8, SaturatedFat 4.9, Cholesterol 26, Sodium 156.6, Carbohydrate 61.3, Fiber 0.4, Sugar 49.6, Protein 7

ICED WHITE MOCHA WITH CARAMEL AND SALTED CREAM COLD FOAM RECIPE BY TASTY

Iced White Mocha With Caramel And Salted Cream Cold Foam Recipe by Tasty image

Get your morning started with this delicious Starbucks inspired iced white mocha recipe. The sweet white mocha syrup pairs perfectly with the nutty espresso. This drink will have you jumping out of bed in the morning!

Provided by Katie Aubin

Categories Breakfast

Time 8m

Yield 1 serving

Number Of Ingredients 9

Ingredients

½ cup heavy cream
½ cup whole milk
2 tablespoons sugar
¼ teaspoon kosher salt
1 tablespoon caramel sauce, plus more for topping
1 ½ tablespoons White Mocha Syrup
2 oz hot espresso
½ cup whole milk
1 cup ice

Steps:

Make the salted cream cold foam: In a medium bowl, combine the heavy cream, whole milk, sugar, and salt. Use an immersion blender to blend until thick and foamy, about 3 minutes.
Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice. Top with the salted cream cold foam and drizzle with more caramel sauce.
Enjoy!

Nutrition Facts : Calories 661 calories, Carbohydrate 44 grams, Fat 57 grams, Fiber 0 grams, Protein 12 grams, Sugar 42 grams

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