VIETNAMESE FISH SIMMERED IN CARAMEL SAUCE (CA KHO TO)
This is one of my favorite dishes at a local Vietnamese restaurant. I searched around the internet for the recipe and this is what a came up with. I just made this tonight and am quite surprised how close it taste to the restaurant version. It is normally made in a clay pot but a 2-quart saucepan will suffice. Beware, fish sauce is a very pungent ingredient.
Provided by angelcakes
Categories Catfish
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 2-quart saucepan, cook the sugar over low to medium heat, swirling the pan constantly, until brown and caramelized.
- Remove pan from heat and stir the fish sauce into the caramel.
- It will smoke slightly.
- Return the pan to low heat and gently boil for about couple minutes while stirring until the sugar is completely dissolved.
- Stir in the shallots, chili and ginger.
- Add the fish in the caramel sauce and sprinkle with black pepper.
- Bring to a boil.
- Reduce the heat to low and cover the pan.
- Simmer for 30-45 minutes, turning the fish occasionally and carefully.
- Serve with rice.
Nutrition Facts : Calories 375.2, Fat 13.5, SaturatedFat 3, Cholesterol 124.7, Sodium 225.6, Carbohydrate 26.7, Sugar 22.2, Protein 35.2
FAST VIETNAMESE CARAMEL BLUEFISH
The first bluefish catch marks the beginning of summer in the Northeast, where the rich-tasting fish are plentiful, inexpensive and sustainable. Bluefish are best enjoyed very fresh, so make sure to get yours from a reliable source. Eaten within a day or two of catching, the flesh is sweet and flaky, with a deep ocean flavor. In this recipe, fillets are simmered in a brown sugar, ginger and soy sauce mixture that mimics the peppery flavors of a classic Vietnamese caramel fish, but without having to make caramel. The result is complex, tangy, slightly sweet and comes together in under 30 minutes. And if you can't get bluefish, other full-flavored fillets can be substituted. And if you can't find lemongrass, use strips of lemon or lime zest instead.
Provided by Melissa Clark
Categories dinner, lunch, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Brush fish all over with oil. Remove outer layer of lemongrass stalk and cut stalk into 2-inch lengths. Using the butt of a kitchen knife, pound and bruise stalks all over.
- Place lemongrass pieces, sugar, fish sauce, soy sauce, ginger and black pepper in a large skillet. Bring to a simmer over medium-high heat, and reduce sauce for 1 to 2 minutes, until syrupy.
- Place fish, skin side-down, in pan. Simmer, basting fish frequently with pan sauce, for 2 minutes; carefully turn fish and continue cooking until fish is just cooked through, 2 to 3 minutes longer.
- Transfer fish to a serving plate and garnish with scallion, jalapeño and cilantro. Drizzle with additional sauce. Serve over rice, if desired.
CARAMEL COATED CATFISH
Catfish cooked Vietnamese style, coated in a caramel fish sauce.
Provided by Everett
Categories World Cuisine Recipes Asian Vietnamese
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Mix 1/3 cup of water with the fish sauce in a small bowl and set aside. Combine shallots, garlic, black pepper, and red pepper flakes in a separate bowl and set aside.
- Heat 1/3 cup of water and 1/3 cup of sugar in a large skillet over medium heat, stirring occasionally until sugar turns deep golden brown. Gently stir in the fish sauce mixture and bring to a boil. Stir in the shallot mixture and cook until shallots soften, then add the catfish. Cover and cook the catfish until the fish flakes easily with a fork, about 5 minutes on each side. Place catfish on a large plate, cover, and set aside. Increase heat to high and stir in 1/2 teaspoon of sugar. Stir in the lime juice and any sauce that has collected on the plate. Bring to a boil and simmer until the sauce has reduced. Pour sauce over the catfish and garnish with green onions and cilantro.
Nutrition Facts : Calories 404 calories, Carbohydrate 24.1 g, Cholesterol 106.7 mg, Fat 17.4 g, Fiber 0.8 g, Protein 36.8 g, SaturatedFat 4 g, Sodium 675.9 mg, Sugar 18.5 g
CARAMELIZED BLACK-PEPPER FISH
This is a Vietnamese recipe from the website panningtheglobe.com. The last 2 ingredients are for the garnish.
Provided by Ck2plz
Categories Cambodian
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil (in a skillet large enough to hold the fish) over medium heat. Add the shallots and cook for 10 minutes, stirring occasionally, until they soften (lower the heat if they start to brown) Transfer them to a small bowl and set aside.
- Add sugar, fish sauce, and water to the skillet. Over medium heat, cook the mixture for about 5 minutes, until it starts to turn brown and there are large bubbles throughout. Sprinkle in the pepper and the cooked shallots and cook for a minute more. Add the fish and cook, turning gently with a spatula every three minutes or so, until it is coated evenly with thickened caramel sauce, and just cooked through, 8-10 minutes. (you can add a few tablespoons of water, 1 tablespoon at a time, if the pan seems too dry).
- Sprinkle with scallions and cilantro. Serve with steamed rice and a simple green vegetable.
Nutrition Facts : Calories 365.9, Fat 7.1, SaturatedFat 1.3, Cholesterol 136.2, Sodium 1607.8, Carbohydrate 20, Fiber 0.7, Sugar 13.5, Protein 53.3
SWEET BLACK PEPPER HALIBUT OR OTHER FISH STEAKS, VIETNAMESE STYLE
Steps:
- Combine the sugar, nam pla, and 1/4 cup water in a skillet just large enough to hold the fish. Place over medium heat and cook, stirring infrequently, until the sugar melts and the mixture bubbles, 5 to 10 minutes. Add the lemongrass, garlic, and black pepper and cook, stirring occasionally, for about 3 minutes more.
- Add the scallions, fish, and another 1/4 cup water. Cook over medium-high heat, turning the fish occasionally (if you're using fillets, turn it less often so that it doesn't break up), until the sauce is very thick and the fish cooked through, about 10 minutes. Taste, add salt if necessary, then garnish and serve.
More about "caramelized black pepper fish from vietnam recipes"
CARAMELIZED BLACK-PEPPER FISH FROM VIETNAM
From panningtheglobe.com
4/5 (3)Category Main CourseCuisine VietnameseTotal Time 30 mins
- Heat oil (in a skillet large enough to hold the fish) over medium heat. Add the shallots and cook for 10 minutes, stirring occasionally, until they soften (lower the heat if they start to brown) Transfer them to a small bowl and set aside.
- Add sugar, fish sauce, and water to the skillet. Over medium heat, cook the mixture for about 5 minutes, until it starts to turn brown and there are large bubbles throughout. Sprinkle in the pepper and the cooked shallots and cook for a minute more. Add the fish and cook, turning gently with a spatula every three minutes or so, until it is coated evenly with thickened caramel sauce, and just cooked through, 8-10 minutes. (you can add a few tablespoons of water, 1 tablespoon at a time, if the pan seems too dry)
CARAMEL SHRIMP (VIETNAMESE TOM RIM) - RASA MALAYSIA
From rasamalaysia.com
Cá KHO Tộ RECIPE - VIETNAMESE CARAMELIZED & BRAISED …
From hungryhuy.com
VIETNAMESE CARAMEL CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
VIETNAMESE CARAMELIZED BLACK-PEPPER SWORDFISH - HARBOR FISH …
From harborfish.com
Cuisine Seafood, VietnameseCategory Main Dish
BEST VIETNAMESE CARAMEL FISH RECIPE - HOW TO MAKE …
From 177milkstreet.com
CARAMELIZED BLACK PEPPER CHICKEN | COOK'S COUNTRY RECIPE
From cookscountry.com
VIETNAMESE-STYLE CARAMELIZED SALMON (CA HOI KHO)
From delightfulplate.com
CARAMELIZED BLACK-PEPPER FISH FROM VIETNAM - PANNING THE GLOBE
From pinterest.de
Cá KHO - VIETNAMESE CARAMELIZED FISH - HELEN’S RECIPES OFFICIAL …
From helenrecipes.com
VIETNAMESE, SAN FRANCISCO STYLE! CARAMELIZED BLACK PEPPER CHICKEN
From whygoouttoeat.com
WORLD BEST FISH COOKING RECIPES : CARAMELIZED BLACK-PEPPER FISH
From worldbestfishrecipes.blogspot.com
HEALTHY VIETNAMESE CARAMELIZED FISH — FAST AND DELICIOUS!
From fitsianfoodlife.com
CARAMELIZED BLACK PEPPER CHICKEN RECIPE - CHARLES PHAN | FOOD
From foodandwine.com
CARAMELIZED BLACK-PEPPER FISH FROM VIETNAM - PANNING THE GLOBE …
From pinterest.com
CA LONG TONG KHO TIEU / VIETNAMESE BRAISED BLACK PEPPER SURF …
From byjustlikemoms.com
ULTIMATE VIETNAMESE HOME-COOKED MEAL WITH FISH: …
From vickypham.com
CARAMELIZED BLACK-PEPPER FISH FROM VIETNAM - PANNING …
From pinterest.com
VIETNAMESE CARAMELISED FISH RECIPE WITH TURMERIC AND DILL
From grantourismotravels.com
VIETNAMESE CARAMELIZED FISH - HOI AN FOOD TOUR
From hoianfoodtour.com
CA KHO | CARAMELIZED FISH – PHO VIETNAM
From pho-vietnam.com
CARAMELIZED BLACK PEPPER FISH RECIPE - WEBETUTORIAL
From webetutorial.com
CA KHO TO-VIETNAMESE CARAMELIZED & BRAISED FISH- RECIPE
From whiskeyandbooch.com
VIETNAMESE CARAMEL SALMON - THE SPLENDID TABLE
From splendidtable.org
VIETNAMESE CARAMELIZED SHRIMP (TOM RIM) — VICKY PHAM
From vickypham.com
CARAMELIZED BLACK-PEPPER FISH FROM VIETNAM - PANNING THE GLOBE …
From pinterest.fr
FISH SIMMERED IN CARAMEL SAUCE | VIETNAMESE FOOD SINGAPORE
From namnam.net
VIETNAMESE CARAMELIZED FISH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VIETNAMESE BLACK PEPPER CARAMEL PORK BELLY - EVERYDAY GOURMET
From everydaygourmet.tv
SWEET BLACK PEPPER FISH RECIPE | MYRECIPES
From myrecipes.com
BLACK PEPPER FISH SAUCE CARAMEL RECIPE | KITCHN
From thekitchn.com
CARAMELIZED BLACK PEPPER CHICKEN - WILLIAMSON WINES
From williamsonwines.com
Cá KHO TIêU - CARAMELIZED BLACK-PEPPER FISH (MACKEREL) - YOUTUBE
From youtube.com
BRAISED BLACK PEPPER PORK (THIT KHO TIEU) - EASY RECIPE WITH VIDEO
From runawayrice.com
FISH IN CARAMEL SAUCE | TASTE VIETNAM
From tastevietnam.asia
CARAMELIZED BLACK PEPPER CHICKEN FROM CHARLES PHAN RECIPE ON …
From pinterest.ca
CARAMELIZED BLACK PEPPER TROUT RECIPE - PUREWOW
From purewow.com
VIETNAMESE CARAMELIZED GROUND PORK - THIS IS HOW I COOK
From thisishowicook.com
VIETNAMESE CARAMELISED FISH (CA KHO TO) – AROMA ASIAN
From aromasian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love