Corn Salsa Aka Fiesta Corn Recipes

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FIESTA CORN



Fiesta Corn image

Make and share this Fiesta Corn recipe from Food.com.

Provided by Sassy Cat

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen corn
nonstick cooking spray
1 teaspoon margarine or 1 teaspoon butter
1/2 cup red onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
4 ounces green chilies, canned, diced
smoky paprika

Steps:

  • Cook the corn according to package directions.
  • In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
  • Add the onion and bell peppers.
  • Saute gently, do not let the onion brown.
  • Drain the corn and return it to the sauce pan.
  • Add the onions and peppers to the corn.
  • Add the chilies; and warm through.
  • Sprinkle with Smoky Paprika and serve.
  • Serve.

Nutrition Facts : Calories 137.3, Fat 2, SaturatedFat 0.4, Sodium 18.6, Carbohydrate 30.2, Fiber 4.2, Sugar 3.5, Protein 4.6

CORN SALSA



Corn Salsa image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h15m

Yield 12 servings

Number Of Ingredients 12

One 15-ounce can yellow corn, drained
One 15-ounce can white corn, drained
One 4-ounce can chopped green chiles, drained
One 2 1/2-ounce can sliced black olives, drained
4 green onions, minced
2 medium tomatoes, finely chopped
2 jalapeno peppers, seeded and chopped
3 tablespoons white vinegar
1/3 cup olive oil
1/4 teaspoon salt
1 tablespoon finely chopped fresh cilantro
Tortilla chips, for dipping

Steps:

  • Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.

EASY 5-CAN CREAMY CORN SALSA



Easy 5-Can Creamy Corn Salsa image

My buddy brings this creamy corn salsa dip to the ranch every year. It doesn't even make it from the truck to the fridge. Serve with corn chips.

Provided by Bhuman

Categories     Side Dish     Vegetables     Corn

Time 2h10m

Yield 16

Number Of Ingredients 10

2 cups finely shredded Cheddar cheese
1 (11 ounce) can Mexican-style corn (such as Green Giant®), drained
1 (11 ounce) can white shoepeg corn, drained
1 (11 ounce) can corn niblets, drained
1 (4 ounce) can diced green chile peppers, drained
1 (4 ounce) can sliced jalapeno peppers, drained
¾ cup mayonnaise
¾ cup sour cream
1 bunch green onions, thinly sliced
1 teaspoon garlic powder

Steps:

  • Mix Cheddar cheese, all drained corn, chile peppers, jalapeno peppers, mayonnaise, sour cream, green onions, and garlic powder in a large bowl until well combined. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 16.5 g, Cholesterol 22.4 mg, Fat 11 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 553.9 mg, Sugar 3.3 g

FIESTA CORN



Fiesta Corn image

Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don't like heat? Use green bell peppers instead of jalapenos. -Cassandra Ramirez, Bardstown, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup butter, cubed
1 small onion, chopped
2 to 3 jalapeno peppers, seeded and chopped
6 plum tomatoes, seeded and chopped
5 cups fresh or frozen corn
1-1/2 teaspoons salt
Lime wedges, optional

Steps:

  • In a 6-qt. stockpot, heat butter over medium heat. Add onion and jalapenos; cook and stir until onion is crisp-tender, 3-4 minutes. Stir in tomatoes; cook 3 minutes longer., Add corn; cook, uncovered, until tender, stirring occasionally, 8-10 minutes. Stir in salt. If desired, serve with lime wedges.

Nutrition Facts : Calories 142 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 505mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.

FIESTA CORN AND BEANS



Fiesta Corn and Beans image

Bursting with southwestern flavors, the zesty veggie medley here can be served as a side dish or a meatless meal-in-one. The dollop of yogurt is a cool, creamy finishing touch. -Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 3h25m

Yield 10 servings.

Number Of Ingredients 13

1 large onion, chopped
1 medium green pepper, cut into 1-inch pieces
1 to 2 jalapeno peppers, seeded and sliced
1 tablespoon olive oil
1 garlic clove, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
1 package (16 ounces) frozen corn
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
Optional toppings: Plain yogurt and sliced ripe olives

Steps:

  • In a large skillet, saute onion and peppers in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 4-qt. slow cooker. Stir in the beans, corn, tomatoes and seasonings., Cover and cook on low for 3-4 hours or until heated through. Serve with yogurt and olives if desired.

Nutrition Facts : Calories 149 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 7g fiber), Protein 8g protein. Diabetic Exchanges

CORN SALSA ... AKA FIESTA CORN



Corn Salsa ... Aka Fiesta Corn image

A wonderful appetizer or side dish that involves no cooking. It's always a big hit at gatherings. I am frequently asked for this recipe and I'm happy to share it with you now!

Provided by sassynebrasky

Categories     Potluck

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 (14 ounce) cans whole kernel corn, drained
1/4 cup kraft zesty Italian dressing (no substitutions here)
1 ripened avocado, deseeded and diced
4 -5 green onions, chopped
1 garlic clove, minced
1/4 red bell pepper, chopped
1/4 orange bell pepper, chopped (optional but highly recommended)
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
1 small jalapeno, deseeded and chopped (optional)

Steps:

  • Please note: The majority of the time spent preparing this dish is in chopping the items listed. However, you can use a food processor if you prefer to cut down on time (although the time is already fairly reasonable). If using a food processor, do not over chop or process the items, simply pulse the items so that the items are fairly intact and not mashed.
  • When chopping items listed, be sure to chop them fairly small. In a medium sized mixing bowl, add all ingredients, making sure to add the Kraft Zesty Italian Dressing last. Mix well.
  • For those who prefer a little bit of spice, add the jalapeno. Also, if you like a little more flavor, you can add slightly more dressing.
  • Serve alone as a side dish or with corn chips as this makes a great dip.

Nutrition Facts : Calories 150.8, Fat 6.8, SaturatedFat 1, Sodium 749.2, Carbohydrate 23.4, Fiber 4.2, Sugar 3.8, Protein 3.5

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Top Asked Questions

What is corn salsa made out of?
What's in corn salsa? This recipe leans on a colorful array of red bell peppers, finely chopped jalapeño peppers, grilled corn, grilled red onion, cumin, smoked paprika, and a splash of lime juice and vinegar for flavor. Do you have to cook corn for corn salsa?
How to make salsa from fresh corn on the cob?
Remove both the corn and jalapeno from the grill and let them cool completely before cutting. Now it’s time to make the salsa! Chop the Roma tomatoes, red onions, jalapeno and place them in a large bowl. Once cooled, cut the corn off the cob and transfer it to the bowl that has the Roma tomatoes and red onions.
What kind of peppers are in corn salsa?
This recipe leans on a colorful array of red bell peppers, finely chopped jalapeño peppers, grilled corn, grilled red onion, cumin, smoked paprika, and a splash of lime juice and vinegar for flavor. Do you have to cook corn for corn salsa? Nope! Fresh corn is super sweet and this salsa tastes amazing with it.
Can you make corn salsa ahead of time?
Customizable: You can customize your Corn Salsa recipe with any of your favorite add-ins such as avocados, black beans, mangos, more jalapenos, etc. Make ahead: You can make this Corn Salsa recipe in advance then bring it out when it’s time to serve for stress free entertaining, lunch or dinners without the last-minute hustle.

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