Soft Pumpkin Cookies Recipes

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OLD FASHIONED SOFT PUMPKIN COOKIES



Old Fashioned Soft Pumpkin Cookies image

Enjoy these cookies on a cool Fall night, while sipping hot tea by the fireplace. Or, if you're like me, you can eat these cookies while dying of heat stroke in the dead of 'winter' in Florida !

Provided by TGirl

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 14

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter
1 1/2 cups sugar
1 cup solid pack pumpkin
1 large egg
1 teaspoon vanilla extract
2 cups powdered sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla

Steps:

  • Combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl.
  • In a large bowl, cream butter and sugar.
  • Add pumpkin, egg, and vanilla; beat until light and creamy.
  • Mix in dry ingredients until well blended.
  • Drop rounded spoonfuls of dough onto greased cookie sheet.
  • Smooth tops of cookies.
  • Bake in preheated 350°F degree oven for 15-20 minutes.
  • Meanwhile, combine glaze ingredients, stirring until smooth and set aside.
  • Cool baked cookies on wire rack.
  • Drizzle glaze over top.
  • For variations, stir any one of the following ingredients into batter: 1 cup raisins, chopped nuts, or rolled oats and/or 1/2 cup crushed pineapple, drained.

SOFT PUMPKIN COOKIES



Soft Pumpkin Cookies image

This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy

Provided by Monica

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 12

Number Of Ingredients 9

1 cup white sugar
1 tablespoon butter
1 egg, beaten
1 teaspoon vanilla extract
1 cup pumpkin puree
½ cup chopped walnuts
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
  • Stir in flour, baking powder and salt; mix well.
  • Drop by the tablespoon on cookie sheet and bake for 15 minutes.

Nutrition Facts : Calories 192 calories, Carbohydrate 34.4 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 150.9 mg, Sugar 17.1 g

HOME



Home image

Categories     PUMPKIN COOKIES

Yield 36

Number Of Ingredients 14

●2 1/2 cups all-purpose flour
●1 teaspoon baking soda
●1 teaspoon baking powder
●1 teaspoon ground cinnamon
●1/2 teaspoon ground nutmeg
●1/2 teaspoon salt
●1 1/2 cups granulated sugar
●1/2 cup butter (1 stick), softened
● 1 cup LIBBY'S® 100% Pure Pumpkin
●1 large egg
●2 teaspoons vanilla extract, divided
●2 cups powdered sugar, sifted
●3 tablespoons milk
●1 tablespoon butter, softened

Steps:

  • Preheat oven to 350° F. Grease baking sheets.
  • Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
  • Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Combine sifted powdered sugar, milk, 1 tablespoon butter and remaining 1 teaspoon vanilla extract in small bowl until smooth. Drizzle over cookies.

CHEWY PUMPKIN COOKIES



Chewy Pumpkin Cookies image

The pumpkin in these cookies make them extra chewy and soft. I've been making them for about 20 years. They are wonderful for the fall.

Provided by Kimberly Miskiewicz

Categories     Desserts     Cookies     Pumpkin Cookie Recipes

Time 40m

Yield 64

Number Of Ingredients 12

4 cups all-purpose flour
2 cups old-fashioned oats
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 ½ cups unsalted butter, softened
2 cups firmly packed brown sugar
1 cup white sugar
1 large egg
1 teaspoon vanilla extract
1 (16 ounce) can solid-pack pumpkin (such as Libby's®)
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
  • Combine flour, oats, baking soda, cinnamon, and salt in a bowl.
  • Cream butter in a large bowl with an electric mixer. Gradually add brown and white sugars; beat until light and fluffy. Mix in egg and vanilla extract until well combined. Add flour mixture in 3 batches, alternating with pumpkin, mixing well after each addition. Stir in chocolate chips.
  • Drop medium spoonfuls of dough 2 inches apart onto the prepared baking sheets and spread into pumpkin shapes.
  • Bake in the preheated oven until cookies are slightly firm and lightly browned, 20 to 25 minutes; do not overbake. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 19.8 g, Cholesterol 14.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 97 mg, Sugar 11.5 g

SOFT PUMPKIN COOKIES



Soft Pumpkin Cookies image

These are exactly what the recipe says.....so SOFT! That is the kind of cookie I LOVE...if you like a soft cookie too you have to try this one!

Provided by Andeey

Categories     Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 11

2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup unsalted butter
1 1/2 cups sugar
1 cup pumpkin
1 egg
1 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • In a medium bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  • Set aside.
  • In a large mixing bowl cream butter and sugar, add pumpkin, egg and vanilla.
  • Add 1 cup chocolate chips.
  • Drop by rounded tablespoon onto a greased cookie sheet.
  • Bake at 350 for 10-15 minutes (watch them and take them out when they are light brown in color).

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