Flavored Nuts Recipes
FLAVORED NUTS
Make and share this Flavored Nuts recipe from Food.com.
Provided by Sean Coate
Categories Lunch/Snacks
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees.
- Put all flavor ingredients into a mixing bowl.
- Add nuts and toss.
- Transfer to a roasting pan into which the nuts will fit in one single layer.
- Roast for 20 minutes or until nuts begin to color.
- Transfer to a paper towel to drain excess oil.
- NOTES : For a drier consistency substitute spray olive or corn oil.
- A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air- tight container, preferably tin.
Nutrition Facts : Calories 5291.4, Fat 489.1, SaturatedFat 46.9, Sodium 2379.3, Carbohydrate 164, Fiber 68.3, Sugar 39.5, Protein 148.8
FLAVORED NUTS
Steps:
- Melt sugar and water in a small saucepan. Stir in pecans. Toast 2 minutes. Place on a sheet in 350 degree oven for 7 to 10 minutes.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
FANCY ROASTED NUTS
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
Nutrition Facts :
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