Sunshine Ice Cream Pie Recipes

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SUNSHINE ICE CREAM PIE



Sunshine Ice Cream Pie image

This brings back memories of creamsicles from the ice cream man. This make-ahead pie is delicious and always popular. Cook time is for freezing.

Provided by Chris from Kansas

Categories     Pie

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 pint vanilla ice cream, slightly softened
1 pint Orange sherbet, slightly softened
1 (6 ounce) graham cracker crust
2 cups non-dairy whipped topping
1 (11 ounce) can mandarin orange segments, drained well
1/2 cup toasted flaked coconut

Steps:

  • Spoon alternate layers icecream and sherbet into crust.
  • Freeze at least 3 hours or overnight.
  • To serve: Spread whipped topping decoratively on pie.
  • Top with orange segments and coconut.

Nutrition Facts : Calories 331.1, Fat 16.2, SaturatedFat 9.4, Cholesterol 15.7, Sodium 182.9, Carbohydrate 45.1, Fiber 2.7, Sugar 35.1, Protein 3.2

S'MORES ICE CREAM PIE



S'mores Ice Cream Pie image

Provided by Molly Yeh

Categories     dessert

Time 8h50m

Yield two 9-inch pies

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter
30 (double-square) graham crackers
1/2 teaspoon kosher salt
2 1/2 cups store-bought fudge sauce
16 large marshmallows
2 cups (480 grams) heavy cream, cold
One 14-ounce can sweetened condensed milk, cold
One 7 1/2-ounce jar marshmallow creme, cold
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 chocolate bar, to shave, for garnish

Steps:

  • For the crust: Place the bowl of a stand mixer in the refrigerator to chill.
  • In a small saucepan, melt half the butter over medium-low heat. Cook, swirling occasionally, until the milk solids in the butter smell toasty and nutty and have turned golden brown, 3 to 4 minutes. Remove from the stove and cool to room temperature.
  • In a food processor fitted with the blade attachment, add half of the graham crackers and salt. Process into fine crumbs. Add the cooled brown butter and process until the mixture starts to clump. Dump the graham cracker mixture into a pie dish. Using the flat bottom of a glass or dry measuring cup, press the crumbs in an even layer on the bottom and up the sides. (At this point, you can freeze the crust for 30 minutes to firm up, or continue with the next step.)
  • Warm half the hot fudge sauce (1 1/4 cups) to an easily spreadable consistency (it shouldn't be hot). Pour the fudge over the graham cracker crust and, using an offset spatula, gently spread the fudge in an even layer on the bottom and up the sides of the crust. Place in the freezer for 1 hour until firm.
  • Repeat the process for the brown butter graham cracker crust and fudge application for the second pie.
  • To toast the marshmallows: Use a brûlée torch to toast. Alternatively, you can place an oven rack in the upper third position and preheat the oven to broil. Space the marshmallows 2 inches apart on a rimmed baking sheet. Broil until toasted, 30 seconds to 1 minute. Remove from the oven to cool completely, then place in the freezer while you make the ice cream.
  • To make the ice cream: In the chilled bowl of the stand mixer fitted with the whisk attachment, beat the heavy cream to stiff peaks. Add the condensed milk, marshmallow creme, vanilla and salt and beat on high speed to fully combine, 30 seconds (it's a-okay if there are little bits of marshmallow in the cream). Working quickly, transfer half of the no-churn ice cream to a frozen pie crust, saving the remaining half for the second pie. Top each pie with 8 toasted marshmallows, pressing them into the ice cream. Freeze until very firm, at least 6 hours or up to overnight. Shave the chocolate on top to garnish. Slice and serve immediately.

SUNSHINE PIE



Sunshine Pie image

Make and share this Sunshine Pie recipe from Food.com.

Provided by scarley

Categories     Pie

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk
1 (8 ounce) container Cool Whip Topping
1 (6 ounce) honey maid graham cracker pie crust
1 orange, grated peel and juice
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix

Steps:

  • BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
  • WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
  • STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.

SUNSHINE PIE



Sunshine Pie image

Here comes the sun! Sweetened cream cheese, vanilla pudding and the zest and juice from an orange give this Sunshine Pie its sweet and citrusy appeal. You'll be smiling from ear to ear when you make this delicious dessert.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield Makes 10 servings.

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
zest and juice from 1 orange
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

  • Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
  • Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
  • Stir orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.

Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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Top Asked Questions

How do you make an ice cream pie ahead of time?
You can make the pie weeks in advance and keep it in the freezer since it’s ice cream, making it an easy make-ahead Thanksgiving pie recipe. Preheat oven to 350F and spray a 9-inch pie dish with cooking spray; set aside. In a large microwave-safe bowl, melt the butter, about 1 minute on high power.
How to make no churn ice cream pies?
Add the condensed milk, marshmallow creme, vanilla and salt and beat on high speed to fully combine, 30 seconds (it’s a-okay if there are little bits of marshmallow in the cream). Working quickly, transfer half of the no-churn ice cream to a frozen pie crust, saving the remaining half for the second pie.
How do you make a whip cream pie?
Place a bowl and beaters in the freezer for 20 minutes (not manditory). Pour in your whipping cream and sugar. Whip until peaks form. Slice pie and serve chilled with a dollop of whip cream on top. This can be enjoyed warm (it just won't be as firm) or at room temperature but we prefer it chilled.
How to make orange pie with whipping cream?
Make Orange Whipped Cream Combine heavy whipping cream with sugar and orange zest and whip in a stand mixer or use any kind of electric mixer, until stiff peaks form. Serve on top of sliced pie. Garnish the orange pie with a slice of orange and some additional orange zest if desired. How far ahead can I make Orange Pie?

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