Meatless Elk Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ELK ROAST



Elk Roast image

Make and share this Elk Roast recipe from Food.com.

Provided by ChipotleChick

Categories     Elk

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 lbs elk roast or 3 -4 lbs beef brisket
1 onion, sliced
1/2 cup chili sauce
2 tablespoons brown sugar
1 clove garlic
12 -24 ounces beer

Steps:

  • Preheat oven to 350.
  • Place meat in a 9x13 inch pan or roasting pan.
  • Cover with onion slices.
  • In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
  • Pour over the meat.
  • Bake for 3½-4 hours.
  • Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!

Nutrition Facts : Calories 111.6, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.2, Sodium 206.6, Carbohydrate 17.5, Fiber 1.2, Sugar 8.4, Protein 2.1

ELK STEAK MARINADE



Elk Steak Marinade image

Marinade for elk steak.

Provided by bhartkopf

Categories     Meat and Poultry Recipes     Game Meats     Elk

Time 4h15m

Yield 4

Number Of Ingredients 8

3 tablespoons canola oil
2 tablespoons minced onion
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ pounds elk steak

Steps:

  • Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
  • Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
  • Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 259.3 calories, Carbohydrate 2.6 g, Cholesterol 77.6 mg, Fat 12.5 g, Fiber 0.3 g, Protein 32.5 g, SaturatedFat 1.5 g, Sodium 332.5 mg, Sugar 1 g

CROCK POT ELK ROAST RECIPE - (3.7/5)



Crock Pot Elk Roast Recipe - (3.7/5) image

Provided by pressurecooker

Number Of Ingredients 13

1 (3-pound) boneless chuck or round elk roast, trimmed of extra fat
1 teaspoon salt, divided
1 teaspoon black pepper, divided
1 (14-ounce) can fat-free beef broth
4 cups carrots, cut into 1/2-inch rounds
3 cups onion, roughly chopped
2 cups mushrooms, sliced
1 cup celery, cut into 1/2-inch pieces
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 sprigs fresh thyme
1 teaspoon chopped garlic
2 tablespoons cornstarch

Steps:

  • Coat a large skillet with nonstick spray and bring to high heat. Season roast with 1/4 teaspoon each salt and pepper. Cook and rotate until all sides are browned, about 5 minutes. Place in a slow cooker. Add all remaining ingredients except cornstarch, including 3/4 teaspoon each salt and pepper. Gently stir. Cook on high for 3 to 4 hours or on low for 7 to 8 hours, until roast is cooked through. Turn off slow cooker. In a small bowl, dissolve cornstarch in 2 tablespoons cold water. Stir cornstarch mixture into liquid in slow cooker. Let sit, uncovered, until slightly thickened, about 5 minutes. Discard thyme. Slice meat and top with veggies and sauce.

ROASTED ELK



Roasted Elk image

Provided by Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 3

2 pounds elk roast
Pinch salt and pepper
1/2 cup duck fat, rendered

Steps:

  • Rub the elk roast with salt and pepper. Roast in a preheated 400-degree F oven for about 25 minutes per pound, or until the thermometer registers 140 degrees. While the elk is roasting, periodically, baste the roast with the rendered duck fat to maintain the moisture. Let roast cook until an inserted meat thermometer reads 155 degrees. Let the roast rest for 10 minutes before slicing and serving.

More about "meatless elk roast recipes"

GARLIC AND HERB BUTTERED ELK ROAST RECIPE - GOHUNT
garlic-and-herb-buttered-elk-roast-recipe-gohunt image
2018-11-27 The ingredients are simple and the flavors are huge: 3 to 4 lb elk roast Salt Pepper Garlic powder Olive, avocado, or vegetable oil Bacon grease (optional) 1 large onion, diced 1 8oz package of sliced mushrooms 1 stick …
From gohunt.com


TOP 8 ELK ROAST RECIPES | WILD GAME CUISINE
top-8-elk-roast-recipes-wild-game-cuisine image
2019-07-31 Here are my top 8 Elk Roast Recipes that just might inspire you to take a different direction when serving up your next elk dinner. 1. Elk Swiss Steak and Gravy. My Swiss Elk steak recipe uses a lean cut from the …
From nevadafoodies.com


BARBECUED ELK ROAST - BS IN THE KITCHEN
barbecued-elk-roast-bs-in-the-kitchen image
Elk is a very lean meat so we didn’t want to overcook it and so what we had was a very nice and tender medium rare roast. I kept the potatoes fairly simple, with some olive oil, chives, salt, pepper, red onions and a little bit of bacon. They …
From bsinthekitchen.com


SMOKED ELK ROAST RECIPE | SMOKING VENISON - SMOKE …
smoked-elk-roast-recipe-smoking-venison-smoke image
Smoked Elk Roast Recipe Ingredients 4 pounds Elk roast (hindquarter recommended) 1 pound Bacon slices 5-6 tablespoons olive oil 3 tablespoons Canjun seasoning 1 tablespoon black pepper 1/2 tablespoon salt 1 tablespoon …
From smokegrillbbq.com


10 MOUTHWATERING ELK RECIPES - GAME & FISH
10-mouthwatering-elk-recipes-game-fish image
2017-09-01 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper Full recipe: …
From gameandfishmag.com


10 BEST ELK MEAT RECIPES | YUMMLY
10-best-elk-meat-recipes-yummly image
2022-06-13 elk meat, moose, brown sugar, corn, large onion, crushed red pepper and 15 more AIP / Paleo Apple and Sage Elk meatloaf A Squirrel In The Kitchen fine sea salt, dried sage, chopped onion, Granny Smith apple and 2 …
From yummly.com


BEST ELK MEAT RECIPES SLOW COOKER - SURVIVAL HUNTING …
best-elk-meat-recipes-slow-cooker-survival-hunting image
Place the elk steak into a substantial re-sealable plastic sack, after that pour marinade on meat. Coat the meat with marinade, press out air, and then seal sack. After that marinate in the icebox for no less than 4 hours, with close …
From survivalhuntingtips.com


HOW TO COOK ELK | ALLRECIPES
how-to-cook-elk-allrecipes image
2021-11-02 Onion-Elk Roast Stroganoff—Slow cook large chunks of tough elk for hours over low heat to make them tender. The long, gentle cooking will infuse the meat deep down with flavor. Shred before serving, and scoop over a plate …
From allrecipes.com


ELK POT ROAST - DISTINCTLYMONTANA.COM
2016-12-11 Peel ginger and mince enough to measure a quarter cup. Drain tomatoes and chop. Remove elk roast from milk and pat dry with paper towels and season with salt and pepper. In a 5-quart heavy and deep-sided pot, heat oil over moderately high heat until hot but not smoking; brown roast on all sides. Transfer to a plate and pour off all but 1 Tbsp ...
From distinctlymontana.com


JOE ROGAN COOKING ELK: A DELICIOUS RECIPE – ROGAN TRIBE
Temperature: Cook at 225 degrees, until the elk meat reaches internal temperature of 125-135 degrees (about 2 hours) depending on your rare to medium rare liking and the size of your roast. (Elk steaks about 30 minutes.) “It’s 100% organic. You’re eating a wild animal that’s been living a wild life. It doesn’t get any better ...
From rogantribe.com


ROASTED ELK TOP SIRLOIN | WILD GAME CUISINE - NEVADAFOODIES
2019-12-07 Rub the entire elk roast with the butter mixture and let sit for 30 minutes. Heat an ovenproof skillet over medium heat. When the skillet is hot, carefully add the roast to the skillet and sear for about 2 minutes per side or a total of 8 minutes.
From nevadafoodies.com


HOW TO COOK ELK ROAST? - BUTTERYPAN
2021-12-07 How to cook elk roast? In a small bowl, combine the butter with herbs and spices of your choice (salt, parsley, pepper, thyme, oregano, rosemary, whichever you like). Rub the entire elk roast with a butter-spice mixture and brown it in a large skillet over medium heat for 8 minutes. Place the skillet into the oven and bake for 20 minutes at 425 degrees F.
From butterypan.com


ELK ROAST RECIPES - RAINY RIVER ELK COMPANY
Rainy River Elk Company 274 LaVallee Rd. N., R.R. #2 Devlin, Ontario P0W 1C0 Phone: (807) 486-3409 E-mail: [email protected]@rainyriverelkcompany.com
From rainyriverelkcompany.com


ELK ROAST RECIPES - THE BEST ELK ROAST RECIPE
2008-11-19 To start this delicious elk roast recipe, melt the butter over medium heat in a large skillet. Once butter is warm, brown meat on all four sides. Place meat in a large slow cooker or Crockpot. Add all other ingredients excluding the flour. Set slow cooker to low and cook for about 8 hours (or until meat fall apart).
From gameandfishrecipes.com


SMOKED ELK ROAST - THEONLINEGRILL.COM
2022-03-16 Inject elk with injection marinade. Apply across the entire meat surface, injecting every 1-2 inches. Apply the dry rub all over the meat, on all sides. Place elk roast on smoker grates and close chamber door or lid. Smoke until internal temperature reaches 130°F, or about 4-5 hours. Remove from smoker and wrap in foil.
From theonlinegrill.com


21 MEAT EATER ELK ROAST RECIPE - SELECTED RECIPES
21 Meat Eater Elk Roast Recipe Bone-In Blade Venison Roast Sweet potatoes, blade roast, red wine, whole baby carrots, russet potatoes No reviews German Venison Roast Red wine, apple cider vinegar, brown sugar, juniper berries, bone No reviews Texas-Style Barbecue Venison Roast Venison, apple cider vinegar, brown sugar, barbecue sauce, butter
From selectedrecipe.com


MEATLESS ELK ROAST - RECIPECIRCUS.COM
Recipe 1. Sautee first 3 ingredients together. 2. In large bowl, combine the rest on the ingredients. 3. Add sauteed to ingredients in large bowl and mix. 4. Press into baking pan or 9x12 casserole. 5. Mix together first 4 topping ingredients, then add water. 6. Spread on topping. 7. Bake@ 350 for 30-45 minute! 8. Yum! 6 servings
From recipecircus.com


4 EASY AND TASTY ELK MEAT RECIPES TO TRY | SURVIVAL LIFE
2020-07-26 Instructions: Chop the bacon and brown it in a skillet over medium heat. Add butter to the skillet. Cook the onions until translucent (about 5 min). Add the garlic and cook until fragrant (about 1 min). Add the mushrooms and sage. Cook for a few more minutes. Push veggies to the side and lightly brown the ground elk.
From survivallife.com


MEATLESS ELK ROAST - CHAMPSDIET.COM
Meatless Elk Roast Recipe - Food Recipes - ChampsDiet.com. Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories < 15 mins < 30 mins < 4 hours < 60 mins; 5 ingredients or less; African; American;
From champsdiet.com


4 EASY AND TASTY ELK MEAT RECIPES
2020-07-27 Instructions: Chop the bacon and brown it in a skillet over medium heat. Add butter to the skillet. Cook the onions until translucent (about 5 min). Add the garlic and cook until fragrant (about 1 min). Add the mushrooms and sage. Cook for a few more minutes. Push veggies to the side and lightly brown the ground elk.
From yourcampingsurvival.com


CROCKPOT ELK ROAST - MINNESOTA ELK BREEDERS ASSOCIATION
3-4 lb elk roast 2 Tbsp. soy sauce 1 Tbsp. Worchestershire sauce 1 tsp. garlic powder ½ tsp. seasoned salt 1 pkg. dry onion soup mix or 1 sliced onion 1 can cream of mushroom soup 1 cup water. Place elk roast in crockpot. Pour soy sauce and Worcestershire sauce on top of roast. Sprinkle on garlic powder, seasoned salt and dry onion soup mix or ...
From mneba.org


CROCKPOT ELK STEW - A RANCH MOM
2020-07-07 Heat olive oil in large skillet over med-high heat. When oil is hot, add meat. Let meat brown well, stir every 2-3 min. Let meat fry for 7-8 minutes. Place meat in crockpot. Place skillet back over heat, and add broth. Stir and scrape …
From aranchmom.com


RECIPE FOR ELK MEAT - THERESCIPES.INFO
98 A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk. By JJHOME Elk Steak Marinade 38 Lean and flavorful elk steak marinates in a savory blend of soy sauce, Worcestershire sauce, and lemon juice . By Allrecipes Member Elk Shepherd's Pie 44
From therecipes.info


ROAST ELK IN BEER SAUCE: EASY RECIPE | NORTHFORK BISON RANCH
Instructions. Place the roast in a 9 x 13 dish. Cover with onion rings. In a bowl, combine chili sauce, brown sugar, garlic and beer, pour over meat.
From northforkbison.com


RECIPES | MEATEATER
2022-06-13 Bighorn Sheep Rogan Josh. Kevin Gillespie Jun 13, 2022. This recipe comes from MeatEater Cooks—our new culinary series available on YouTube. Rogan Josh is a dish steeped in history. Believed to have its origins in Persia, “Rogan” refers to the clarified butter that makes the base of the dish, while “Josh” is a Hindi term meaning ...
From themeateater.com


ELK ROAST RECIPE - HOW TO COOK A REVERSE SEARED ELK ROAST
2022-03-14 Coat the roast with the oil, then massage the salt and spices into it. If you are using a smoker, get it ready. You want to smoke around 200°F and no hotter than 250°F. Wood choice is up to you. If you are using your oven, set it to 225°F. Set the roast in the oven or smoker, and insert a probe thermometer into its thickest part.
From honest-food.net


RECIPES | MEATEATER COOK
2022-05-25 Turkey Spiedie Sandwich. Justin Townsend Apr 7, 2022. Spiedie sandwiches hail from Broome County, New York. The name comes from the Italian word “spiedo” meaning “cooked on a spit.”. Nowadays, folks prepare them with any type of meat-so my mind naturally wandered to turkey. The marinade is the key in this recipe.
From themeateater.com


VENISON (DEER, ELK, ANTELOPE, MOOSE) SHOULDER ROAST
2017-10-02 Rub with olive oil salt, pepper as per Step 1 above. Place in a medium hot grill +/- 300 degrees, as far away from the heat source as possible. Grill covered if possible, until internal temperature reaches 155 – 160 degrees. Wrap with foil as per Smoker Step 3 above, lower heat to low and cook for another 2 – 3 hours or until meat falls off ...
From sportingchef.com


SMOKED ELK ROAST RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
trend killstomeals.com. Directions. 1 Rub seasoning on roast . 2 Place in fridge for 3-24 hours . 3 Turn on and preheat smoker to 225F (use a mixture of mesquite and apple chips) . 4 Pull roast while smoker heats up and bring roast to close to room temperate . 5 Place in smoker for 3-6 hours depending on size of roast - pull when meat reaches ...
From therecipes.info


ELK POT ROAST WITH BACON: DELICIOUS EASY DINNER RECIPE - NORTHFORK
Ingredients. 1/2 pound bacon; 2 onions chopped; Flour; salt and pepper to taste; 4 lb elk chuck roast; 1 tablespoon pickling spice (or Montreal steak spice)
From northforkbison.com


ELK ROAST RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


11 GREAT GROUND ELK RECIPES TO MAKE AT HOME - ABOUT
2021-04-08 You just take all of the usual culprits like black beans, green peppers (or even better, poblanos), corn, onion, and tomato, and cook them alongside your elk seasoned with chili powder. Then you toss it all in a dish, top it with cheese, bake for a few minutes, and ta-da! Easy and delicious dinner. Don’t forget your favorite hot sauce! 7.
From discover.grasslandbeef.com


JOE ROGAN RECIPE - SMOKED ELK ROAST - TASTES LIKE PRIME RIB!
In this episode we smoke an elk roast using Joe Rogan's recipe.https://jrelibrary.com/articles/how-to-cook-meat-like-joe-rogan/The meat is …
From youtube.com


11 BEST ELK ROAST RECIPE OVEN IDEAS IN 2022 - FOOD NEWS
To start this delicious elk roast recipe, melt the butter over medium heat in a large skillet. Once butter is warm, brown meat on all four sides. Place meat in a large slow cooker or Crockpot. Add all other ingredients excluding the flour. Set slow cooker to low and cook for about 8 hours (or until meat fall apart).
From foodnewsnews.com


ELK MEAT RECIPES ROAST | BRYONT BLOG
Crock pot elk roast recipe 3 8 5 elk meat recipes slow cooker elk roast cooking bourbon bacon elk roast recipe by
From bryont.net


ELK STANDING RIB ROAST RECIPE | F.N. SHARP BLOG
2019-01-31 Brine elk roast in 4 cups of water with 1 tbsp of salt for 1 to 2 hours. Remove roast from brine, pat dry and place on baking sheet. Combine ground coffee, chili powder, black pepper, smoked paprika, and ginger in a bowl and mix. Coat roast with 2 tbsp olive oil and rub evenly. Coat roast with rub mixture liberally.
From fnsharp.com


ELK MEAT, ELK RECIPES, COOKING ELK
When oven roasting, the oven should be preheated to 300 degrees. This seems to be a good place to start, you may want to lower the temperature if your meat seems to be getting too dry. Roast meat covered or uncovered until the meat thermometer reads 140 degrees for rare or 160 degrees for medium, about 60 - 90 minutes.
From wolfcreekelkranchinc.com


MEATLESS ELK ROAST RECIPE - WEBETUTORIAL
Meatless elk roast is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make meatless elk roast at your home. The ingredients or substance mixture for meatless elk roast recipe that are useful to cook such type of recipes are: Margarine; Onions; Bread; Soy Crumbles
From webetutorial.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beans     #eggs-dairy     #canadian     #oven     #easy     #dinner-party     #holiday-event     #kid-friendly     #dietary     #inexpensive     #soy-tofu     #british-columbian     #taste-mood     #savory     #equipment

Related Search