Pure Maple Brownies Recipes
PURE MAPLE BROWNIES
Make and share this Pure Maple Brownies recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 40m
Yield 15 Brownies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 13x9"pan.
- Cream together butter and brown sugar.
- Beat in eggs until well mixed, and then beat in the maple syrup until blended.
- Beat in flour and baking powder.
- Mix in ground walnuts. ( Note: I don't like to grind the walnuts to powder - leave a few little nuggets for texture.).
- Spread batter evenly in pan.
- Bake at 350 degrees for 30 min., or until a wooden pick inserted in center comes out clean.
- Cool and cut into squares. (How many depends on the size you cut them).
MAPLE BROWNIES
My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came from the Better Homes and Gardens Heritage Cookbook, printed in 1978. It's a wonderful book full of history and stories as well as great recipes! These delicious brownies are rich with the added flavor of maple syrup!
Provided by loof751
Categories Bar Cookie
Time 45m
Yield 24 brownies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat the eggs, sugar, and vanilla in a medium bowl. Add the syrup and mix well.
- Melt the butter and chocolate in the microwave, stirring until smooth. Blend into the egg mixture.
- In a small bowl, mix the flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.
- Spread batter into a greased 8x8 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cool, then dust with confectioners sugar.
MAPLE BUTTERSCOTCH BROWNIES
Generally, I'll make a double recipe of these brownies-they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well. I've been cooking since I was 10. My husband is retired, and we have four grown children.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 brownies.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Whisk together flour and baking powder., In a large bowl, mix brown sugar, melted butter and maple flavoring. Beat in eggs, one at a time, mixing well after each addition. Stir in flour mixture and walnuts. Spread into a greased 9-in. square baking pan., Bake until a toothpick inserted in center comes out clean, 27-32 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 216 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 98mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
PHILADELPHIA MARBLE BROWNIES
Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
- Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
- Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
Nutrition Facts : Calories 106 calories, Carbohydrate 15.8 g, Cholesterol 13.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 82.9 mg, Sugar 2.1 g
MAPLE WALNUT BROWNIES
Chewy, moist and with assertive-yet-smooth maple flavor, these brownies are a great change from chocolate.-Taste of Home Cooking School
Provided by Taste of Home
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Combine the flour, salt and baking powder; set aside. In a saucepan, melt butter and brown sugar. Remove from the heat and stir in maple syrup. Cool mixture to lukewarm. Beat in eggs and flavoring. Stir in flour mixture and nuts. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25 minutes or until edges pull away from the sides of the pan. Cool on a wire rack., For glaze, combine sugar, syrup and enough milk to achieve a pourable consistency. Drizzle over brownies.
Nutrition Facts :
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