Oreocookieturkeys Recipes
OREO TURKEY
These festive OREO Turkeys are so cute - you won't want to wait until Thanksgiving to make them! Even the littlest helpers will love attaching candy corn feathers to the turkeys' cookie tails.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Separate each cookie, leaving all the creme filling on one half of each. Set filling-topped halves aside.
- Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm.
- Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use additional melted chocolate to attach cinnamon candies to bodies for the heads.
- Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.
OREO COOKIE TURKEYS
Build an Oreo turkey with Oreos, candy and frosting. This would be a fun activity for (school-age) kids at a Thanksgiving gathering to put these together. They can display them at their dinner place and eat them for dessert....if they can wait that long. The recipe I am listing will be to make one dozen turkeys.
Provided by Pam-I-Am
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
- Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
- For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
- Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
- Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
- Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
- Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
- Your turkey is complete!
Nutrition Facts : Calories 242.3, Fat 11.7, SaturatedFat 3, Cholesterol 0.4, Sodium 150.9, Carbohydrate 34, Fiber 1, Sugar 26.7, Protein 1.9
OREO TURKEYS (THANKSGIVING SNACK)
These are cute little turkeys made out of oreo cookies and candy pieces. They are even easy enough for young children to help make. Gobble! Gobble!
Provided by NcMysteryShopper
Categories Dessert
Time 5m
Yield 1 Turkey
Number Of Ingredients 4
Steps:
- Take 1 oreo apart. This will be the base.
- Place the whole oreo on its side on the base, so that it sticks to white of the oreo.
- In front of the oreo on its side, place a malted-milk ball for the turkeys head.
- Place candy corn, points down, in between the oreo cookie that is standing on it's side.
- Use icing for eyes and waddle if you want.
Nutrition Facts : Calories 129.2, Fat 6.4, SaturatedFat 1.4, Sodium 91.3, Carbohydrate 17.7, Fiber 0.7, Sugar 12, Protein 1.1
COOKIE TURKEYS
Folks will gobble up these sweet-tasting turkeys, whether the easy-to-assemble goodies are sold at fund-raisers or featured on holiday tables. "Every Thanksgiving, my cousin makes them out of prepared cookies and candies," says Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting. , With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 94mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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- Carefully melt a small amount of chocolate. Pour melted chocolate into a ziploc bag. Cut a very small hole in the tip. Use like a piping bag.
- Using the melted chocolate as glue, attach a peanut butter cup (turkey head) onto the oreo cookie. Line up one edge of the peanut butter cup with the edge of the cookie. This will give you room to add the candy "feathers."
- Using the melted chocolate, attach candy corns (feathers) or Reese's Pieces onto the Oreo Cookie above the peanut butter cup.
- Using a very small amount of melted chocolate, attach the eyes and red M&M for the turkey wattle (the bumpy red skin that hangs on a turkey's face).
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Putting it together. Separate each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside. Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.
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