Beef Tips With Egg Noodles Recipes

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CREAMY BEEF TIPS WITH EGG NOODLES



Creamy Beef Tips with Egg Noodles image

Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

Provided by Candi Riccardelli

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 6h20m

Yield 8

Number Of Ingredients 7

2 pounds sirloin tips, cubed
½ yellow onion, chopped
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup milk
½ cup red wine
1 (1.25 ounce) package beef with onion soup mix
2 (16 ounce) packages egg noodles

Steps:

  • Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
  • Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
  • Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Ladle beef tips mixture over egg noodles.

Nutrition Facts : Calories 684.3 calories, Carbohydrate 90.6 g, Cholesterol 145.5 mg, Fat 16.9 g, Fiber 4.1 g, Protein 38.2 g, SaturatedFat 5.4 g, Sodium 901.6 mg, Sugar 5.6 g

BEEF TIPS WITH EGG NOODLES



Beef Tips with Egg Noodles image

I wanted to make beef tips and noodles but couldn't find a recipe that I liked. I came up with this one and it turned out pretty good!

Provided by Beth Brady.

Categories     Stew

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2-2 lbs boneless chuck roast
1 small onion, chopped
3 beef bouillon cubes
3 cups water
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons Worcestershire sauce
2 -3 tablespoons cornstarch or 2 -3 tablespoons flour
2 -3 tablespoons water

Steps:

  • Trim meat of fat and cut into bite sized pieces.
  • Brown meat in pan, seasoning with garlic and onion powders.
  • Meanwhile, bring 3 cups water to a boil in a big pot and add bouillon cubes to make a broth.
  • Add chopped onion and Worcestershire sauce to broth.
  • When meat is done, add to broth.
  • Cover and simmer for 45 minutes to an hour, or until tender.
  • Make a roux with the corn starch and remaining water and add to pot, stirring, in order to thicken the sauce to your liking.
  • Serve over buttered egg noodles.

Nutrition Facts : Calories 291.6, Fat 10.8, SaturatedFat 4.8, Cholesterol 112.7, Sodium 994.6, Carbohydrate 11.7, Fiber 0.8, Sugar 2.5, Protein 37.4

SAUCY BEEF TIPS WITH EGG NOODLES (INSPIRED BY DREAM DINNERS)



Saucy Beef Tips With Egg Noodles (Inspired by Dream Dinners) image

This hearty all-in-one beef dish is packed with delicious strips of sirloin, onions, diced fresh carrots, diced fresh celery and a savory sauce that blends the flavors of garlic, sun dried tomatoes, red wine, rosemary and thyme. Slow cooked and served over warm egg noodles. This recipe is great for doubling or tripling by keeping the raw meat and sauce together in the freezer (in bags) for a quick hearty meal.

Provided by Chef Louisiana Girl

Categories     One Dish Meal

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs sirloin tip steaks, cut in cubes
1/2 cup onion, chopped
1/2 cup carrot, diced
1/2 cup celery
1 cup sun-dried tomato
3/4 cup water
2 tablespoons beef base
1/2 cup red wine
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic (fresh or refrigerated)
1/4 teaspoon thyme
1/4 teaspoon rosemary
1 bay leaf
1 tablespoon cornstarch
2 cups egg noodles (cooked)

Steps:

  • Put all ingredients (except egg noodles) in crock pot for 4 hours on high or 8 hours on low.

BEEF TIPS AND NOODLES



Beef Tips and Noodles image

This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite.

Provided by Julie

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 pound sirloin tips, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1.25 ounce) package beef with onion soup mix
1 (4.5 ounce) can mushrooms, drained
1 cup water
1 (16 ounce) package wide egg noodles

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
  • Bake in a preheated oven for 1 hour.
  • While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 41.1 g, Cholesterol 65.1 mg, Fat 8.8 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 672.9 mg, Sugar 1.7 g

BEEF TIPS AND NOODLES



Beef Tips and Noodles image

Enjoy the savory taste of our Beef Tips and Noodles this evening. You only need a handful of ingredients and half an hour to make Beef Tips and Noodles.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

2 cups egg noodles, uncooked
1 Tbsp. oil
1 lb. beef sirloin steak, cut into 1/2-inch pieces
1 onion, chopped
3 cloves garlic, minced
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
2 Tbsp. LEA & PERRINS Worcestershire Sauce

Steps:

  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add meat; cook 6 to 8 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
  • Add onions to skillet; cook and stir 4 to 5 min. or until crisp-tender. Add garlic; cook and stir 30 sec. Stir in gravy and Worcestershire sauce. Add meat; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring frequently.
  • Drain noodles; place on platter. Top with meat mixture.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 440 mg, Carbohydrate 15 g, Fiber 0.8557 g, Sugar 2 g, Protein 18 g

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