HAM SAUCE
I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it.
Provided by GAIL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the sugar, mustard powder and flour. Mix in egg yolks until smooth. Heat half and half in the top half of a double boiler, or in a metal bowl over a pan of simmering water until just short of boiling. Stir in the egg yolk and sugar mixture, and then stir in the vinegar. Continue to stir over simmering water until thickened, about 5 minutes.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 10.1 g, Cholesterol 24.5 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 9 mg, Sugar 8.4 g
CHEESE AND HAM SAUCE
Make and share this Cheese and Ham Sauce recipe from Food.com.
Provided by WildCook
Categories Sauces
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In pot, melt butter.
- Add flour and heat for 1 minute on medium heat. Stir often.
- Gradually add the milk and whip. Heat until boil.
- Add the cheese and mix until it melts.
- Add the ham, broccoli and muscade.
- Add salt and pepper.
- Serve on tiny pasta such as shells, macaroni, etc.
- Bon appétit!
HAM AND CHEESE PASTA
A different way to do mac and cheese with the addition of ham and using Colby cheese in the sauce. Yum!
Provided by Marie
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Cook and drain pasta per package directions.
- Melt butter over low heat and saute garlic in it for 30 seconds.
- Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
- Gradually stir in milk and heat to a boil, stirring constantly.
- Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
- Stir pasta and ham into cheese sauce.
- Pour into ungreased 2 quart baking dish.
- Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 1842.2, Fat 107.4, SaturatedFat 64.8, Cholesterol 353, Sodium 3989.3, Carbohydrate 114.7, Fiber 4.1, Sugar 3.3, Protein 102
STUFFED HAM ROLLS WITH CHEESE SAUCE
These rolls are ideal for a brunch, lunch or dinner served with fresh corn bread muffins. If you'd like, try garnishing the ham rolls with parsley, cherry tomatoes and fancy sandwich picks.-Agnes Bucko, Kunkletown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Prepare stuffing mix according to package directions. Spread 1/4 cup stuffing lengthwise down the center of each slice of ham. (Save remaining stuffing for another use.), Beginning with a long side, roll up. Place in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until heated through; serve with cheese sauce.
Nutrition Facts :
HAM & CHEESE
Try sticky-glazed gammon with rich cauliflower cheese for a whole new take on ham and cheese. It's an indulgent Sunday lunch served with golden roast potatoes to mop up the sauce
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 3h5m
Yield Serves 8-10
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put the gammon, skin-side up, in a deep roasting tin, then pour over 1 litre water. Scatter over the peppercorns, onion, carrots and bay leaves, then cover tightly with foil and roast for 2 hrs.
- While the ham is in the oven, cook the cauliflower in a large pan of boiling salted water for 3-4 mins until just cooked, then drain well. Leave to steam-dry in the colander.
- Remove the ham from the oven, take off the foil and set aside on a large dish or board until cool enough to handle. Strain the liquid into a jug and set aside. Using a sharp knife, cut away the string and skin to leave a thin, even layer of fat. Use the tip of the knife to score the ham fat into a diamond pattern, if you like.
- To make the cheese sauce for the cauliflower, melt the butter in a shallow saucepan and stir in the flour to make a sandy paste. Slowly pour in 500ml of the reserved ham stock to make a silky sauce, then add the cream. Season with a grating of nutmeg and a grinding pepper, then taste to see if it needs more salt. Bring to a simmer and stir gently for 5 mins, then take off the heat and stir through all the cauliflower and most of the cheese. Will keep chilled for up to 24 hours.
- Heat the oven to 220C/200C fan/gas 7. Spoon the cauliflower cheese into a large roasting tin and bake for 20 mins until the sauce is bubbling and the cauliflower is tender.
- Heat the grill to medium, and nestle the ham, fat-side up, in the middle of the cauliflower cheese. To glaze, brush the ham fat with the mustard, then scatter over the sugar (don't worry if some goes on the cauliflower). Scatter over the remaining cheese (avoid getting any on the ham) and grill for 10-15 mins until the ham is glossy and browned and the cauliflower cheese is bubbling and golden. Leave to rest for 5 mins before serving.
Nutrition Facts : Calories 438 calories, Fat 26 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 3.2 milligram of sodium
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