Doublecornpolenta Recipes

TWO-CHEESE POLENTA

Two-Cheese Polenta image

Provided by Food Network Kitchen

Time 45m

Number Of Ingredients 0

Ingredients

Steps:

Bring 3 cups each chicken broth and water to a boil with 1/2 teaspoon kosher salt. Slowly stir in 1 1/4 cups polenta; reduce the heat to low and cook, stirring, 1 minute. Cover and cook, stirring occasionally, until thickened, about 35 minutes. Whisk in up to 1 cup water until creamy. Stir in 1/2 pound chopped fontina and 2 tablespoons grated parmesan until melted.

DOUBLE CORN POLENTA WITH PROSCIUTTO

Double Corn Polenta With Prosciutto image

Found this recipe in a Redbook Magazine. Actually my granddaughter, Kayla, found it and begged me to cook it, so I did. It was wonderful. Will be making it again because we get tired of ordinary rice, noodles or potatoes. and because, well...it is WONDERFUL! By the way, for those, like me, who are not familiar with polenta, it is course grain corn meal like Albers. I sent my DH to the market to get a bag of dry polenta when I had a whole box of corn meal in the cupboard, lol.

Provided by GrammaMikki

Categories European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup milk
1 cup water
1 cup corn kernel (fresh or frozen)
1/2 cup polenta
2 tablespoons butter
1/4 cup grated parmesan cheese
2 ounces prosciutto, chopped

Steps:

Combine water, milk and corn kernals in a medium saucepan and bring to a boil.
Gradually whisk in polenta until well incorporated.
Reduce heat to medium low and simmer until thickened, 3-5 minutes.
Remove from heat and stir in the butter, parmesan cheese and prosciutto.

Nutrition Facts : Calories 244.7, Fat 11, SaturatedFat 6.3, Cholesterol 29.3, Sodium 185.7, Carbohydrate 32, Fiber 3.1, Sugar 0.2, Protein 8.2

DOUBLE CORN POLENTA

Double Corn Polenta image

This comes from a cookbook I have called "Easy Suppers". This has a spoonbread texture when it is baked. It is so flavorful and delicious.

Provided by JillAZ

Categories Mexican

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter, melted
2 eggs
1 cup cheddar cheese, grated
10 ounces frozen corn, thawed and drained
1/2 cup cornmeal
1 cup sour cream
1 tablespoon sugar
1 teaspoon salt
4 ounces chopped green chilies, drained
1/4 cup parmesan cheese, grated
salsa, for serving
sour cream, for serving

Steps:

Preheat oven to 350 degrees.
Spray a 7-1/2" by 11-3/4" pan or 2 quart casserole with cooking spray.
Break the eggs into a medium bowl and beat lightly.
Add the remaining ingredients except parmesan and mix well.
Pour into prepared pan and place in oven.
Bake until firm, about 40 minutes.
sprinkle with parmesan cheese and bake for 5 more minutes or until cheese melts.
Serve with salsa and sour cream.

Nutrition Facts : Calories 362.4, Fat 25.6, SaturatedFat 15.2, Cholesterol 131.1, Sodium 672.7, Carbohydrate 23.8, Fiber 2.2, Sugar 3.5, Protein 12.3

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