Snickerdoodle Great American Cookie Co Copycat Recipes

SNICKERDOODLE - GREAT AMERICAN COOKIE CO. COPYCAT

Snickerdoodle - Great American Cookie Co. Copycat image

I love the original and these are close to exact. The original recipe was from a copycat website, but I have made a few adjustments to make them closer to the real thing. You will think they are undercooked when you take them out of the over, but they aren't.

Provided by MissAli

Categories Dessert

Time 22m

Yield 24-36 cookies, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 cup Butter Flavor Crisco
1 cup granulated sugar
2/3 cup brown sugar, packed
2 eggs
1 tablespoon vanilla
3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon cream of tartar
2 tablespoons granulated sugar
1 teaspoon cinnamon

Steps:

In a large bowl, cream together the shortening and sugars with an electric mixer on high.
Add egg, vanilla, salt, baking soda and cream of tartar.
Mix on high until smooth and well incorporated.
Add flour and mix well.
Preheat oven to 300°F and let the dough rest in the fridge for 30-60 minutes.
In a small bowl, combine sugar and cinnamon for topping.
With your hands, roll the dough into balls about the size of a golf ball.
Roll the balls in the cinnamon/sugar mixture and press them into an ungreased cookie sheet.
Bake for 10-14 minutes and NO LONGER! They will seem undercooked, but will be soft and chewy in the middle once they have cooled. Don't overbake and then come to me with a bad review because they weren't delicious :).

Nutrition Facts : Calories 201.3, Fat 9.1, SaturatedFat 3.6, Cholesterol 20.3, Sodium 109, Carbohydrate 27.6, Fiber 0.5, Sugar 15.4, Protein 2.1

GRANDMA RUTH'S SNICKERDOODLE COOKIES

Grandma Ruth's Snickerdoodle Cookies image

This is my great-grandma's recipe that everyone loves!

Provided by David.Beveridge

Categories Desserts Cookies Snickerdoodle Recipes

Time 35m

Yield 36

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
1 cup softened butter
2 eggs
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
Mix 2 tablespoons white sugar and cinnamon together in a bowl.
Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 16.5 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 91.6 mg, Sugar 9.1 g

DISNEYLAND'S SNICKERDOODLE COOKIES RECIPE

Disneyland's Snickerdoodle Cookies Recipe image

Disneyland knows all about good food and these Snickerdoodle Cookies are no exception! Now you can make them at home!

Provided by Camille Beckstrand

Categories Dessert

Time 23m

Number Of Ingredients 10

Ingredients

4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup butter (softened)
2 cups sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla
3 Tablespoons sugar
1 teaspoon cinnamon

Steps:

Preheat oven to 375 degrees F.
In a large bowl, sift together the flour, baking soda and cream of tartar. Set aside.
In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Add the wet ingredients in with the dry ingredients and mix until everything is incorporated.
In another small bowl, mix together cinnamon and sugar for the topping.
Form the dough into 1 inch balls and roll in the cinnamon/sugar mixture. Place dough balls on a baking sheet covered with parchment paper or lightly sprayed with non stick cooking spray.
Use the bottom of a glass and slightly flatten cookies.
Sprinkle the tops of the cookies with additional cinnamon/sugar mixture, then bake for 7-8 minutes. Do not over bake cookies.
Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack to cool.

Nutrition Facts : ServingSize 1 g, Calories 89 kcal, Carbohydrate 14 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 39 mg, Fiber 1 g, Sugar 7 g

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