4 Ingredient Smores Pie Recipes

4-INGREDIENT COCONUT-LIME PIE

4-Ingredient Coconut-Lime Pie image

This super-refreshing frozen dessert is like a key lime pie upgrade, wonderfully complemented by creamy coconut and chocolate. Cut and serve straight from the freezer -- the colder the better.

Provided by Food Network Kitchen

Categories dessert

Time 4h35m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

One 15-ounce can cream of coconut
8 small limes, 2 zested and all juiced (about 1 cup juice)
One 9-inch prepared graham cracker crust
1 ounce dark chocolate

Steps:

Combine the cream of coconut, lime juice and half of the zest in a blender and blend until combined. Pour into the crust and freeze until solid, about 4 hours.
Put the chocolate in a small microwave-safe bowl and heat for 30-second increments, stirring after each, until melted and very thin. Dip a fork into the chocolate and drizzle over the frozen pie. Sprinkle the remaining zest on top. Cover loosely with plastic wrap and freeze until the chocolate sets, then slice and serve.

LEFTOVER S'MORES PIE

Leftover S'mores Pie image

My husband and kids came home with leftover s'mores supplies from camping and I used them along with other leftover ingredients in my house to create this yummy dessert. The marshmallows will expand and may run over sides of dish so make sure you leave a little room for that. You may have some pudding left over. Just save it and eat it later.

Provided by MelissaM

Categories Desserts Pies

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

3 (4.8 ounce) packages graham crackers, crushed
6 tablespoons butter, melted
¼ cup white sugar
¼ (10 ounce) package marshmallows, or more to taste
6 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 banana, sliced
¼ (12 ounce) package vanilla wafer cookies (such as Nilla®)
1 tablespoon chocolate syrup, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour crushed graham crackers into a 9x13-inch baking dish. Mix butter and sugar into the graham crackers using your hands until crumbs are moist; press into the dish forming a crust.
Arrange marshmallows in the crust, leaving space between each marshmallow.
Whisk milk and pudding mix together in a bowl until pudding thickens, 1 to 2 minutes. Pour pudding over marshmallows. Arrange banana slices and vanilla wafer cookies atop the pudding.
Bake in the preheated oven until marshmallows melt, 20 to 30 minutes. Drizzle with chocolate syrup.

Nutrition Facts : Calories 595.7 calories, Carbohydrate 96.4 g, Cholesterol 37.5 mg, Fat 19.7 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 9.1 g, Sodium 839.2 mg, Sugar 57.1 g

5-INGREDIENT S'MORES PIE

5-Ingredient S'mores Pie image

Chocolate pudding put into a graham cracker crust with marshmallows inside and whipped cream to top it off.

Provided by Olivia Liando

Categories Desserts Pies Chocolate Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

Ingredients

2 (3.9 ounce) packages instant chocolate pudding mix
3 ½ cups milk
1 (9 inch) prepared graham cracker crust
1 (10 ounce) package miniature marshmallows
1 (8 ounce) container whipped topping, thawed

Steps:

Whisk 1 box pudding mix with 1/2 of the milk in a bowl until smooth, about 2 minutes. Repeat with second box of pudding mix and remaining milk in another bowl.
Pour 1 bowl pudding into graham cracker crust. Put 1/2 of the marshmallows on the pudding. Top with remaining pudding, then layer with marshmallows. Put whipped topping over the marshmallows and level it out with a spatula.
Chill in the refrigerator before serving, 1 to 2 hours.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 82.8 g, Cholesterol 8.5 mg, Fat 16.7 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 664.8 mg, Sugar 60.1 g

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