Crock Pot Country Style Steak Recipes

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COUNTRY-STYLE STEAK



Country-Style Steak image

Mmmm...mmm... This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes great with mashed potatoes, green beans and sweet tea. You can use the gravy from the steak for the mashed potatoes.

Provided by hmclaurin

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 2h35m

Yield 4

Number Of Ingredients 7

1 cup all-purpose flour
1 teaspoon cracked black pepper
1 teaspoon seasoned salt
¼ teaspoon garlic powder
1 pound beef cube steaks
½ cup olive oil
2 cups beef broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour.
  • Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side. Place the steaks into a 9x12-inch baking dish. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.

Nutrition Facts : Calories 355 calories, Carbohydrate 24.6 g, Cholesterol 27.2 mg, Fat 19.9 g, Fiber 1 g, Protein 18.3 g, SaturatedFat 4.1 g, Sodium 655.7 mg, Sugar 0.1 g

CROCK-POT COUNTRY STYLE STEAK



Crock-Pot Country Style Steak image

Provided by My Food and Family

Categories     Home

Time 4h15m

Number Of Ingredients 5

2 package s cube steak
2 cans cream of chicken soup
1/2 can water
1 can beef broth
Salt & pepper

Steps:

  • You have a choice with this recipe - I've done it both ways depending on my time. You can brown your steaks lightly on each side or put them in the crock-pot raw.
  • Add soup, water and beef broth. Stir all together and make sure that steak is covered. Add salt and pepper.
  • Cook on low for 4-5 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CROCK POT MELT-IN-YOUR-MOUTH COUNTRY STYLE STEAK



Crock Pot Melt-In-Your-Mouth Country Style Steak image

I got this recipe from a friend at work about 8 years ago. It's been my husband's favorite meal ever since. He's requesting it for his special Father's Day Dinner this weekend. This meal is so super easy and so rewarding. I usually put it all together in the crock pot before I leave for work in the morning and, when I get home, it's ready to serve. Cooks up a delicious gravy and goes great with mashed potatoes!

Provided by Bullscreeker

Categories     Easy

Time 8h2m

Yield 4-6 serving(s)

Number Of Ingredients 4

5 -6 cube steaks
2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
1 (1 1/4 ounce) packet dry onion soup mix
1/2 cup water

Steps:

  • Place cubed steaks in crock pot and set on "Low".
  • Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
  • Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.

Nutrition Facts : Calories 164.2, Fat 9.6, SaturatedFat 2.2, Sodium 1853.8, Carbohydrate 16.7, Fiber 0.6, Sugar 2.8, Protein 3.3

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Top Asked Questions

How do you cook cubed steaks in a crock pot?
Join the conversation! AMT. PER SERVING % DAILY VALUE Place cubed steaks in crock pot and set on "Low". Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks. Cook for 8-10 hours.
How to cook steak in a crock pot with chicken soup?
Instructions Spray the bottom of a 6-quart slow cooker. Sprinkle with au jus packet and beefy French onion soup mix packet. Pour in water and cream of chicken soup. Cover slow cooker and cook steak on low for 8 hours. Thirty Minutes before serving, in a small bowl, whisk together cornstarch and 1/4 cup of juices.
How to cook steak in a crock pot with au jus?
Spray the bottom of a 6-quart slow cooker. Put cubed steak in slow cooker. Sprinkle with au jus packet and beefy French onion soup mix packet. Cover slow cooker and cook steak on low for 8 hours. Thirty Minutes before serving, in a small bowl, whisk together cornstarch and ¼ cup of juices. Stir mixture into crock pot.
Is the crock pot country steak with gravy one of your favorite?
This Crock Pot Country Steak with Gravy just fills the air with that aroma that wraps around you like a big hug after a long day! The Crock Pot is "one" of my favorite things in my kitchen! It makes my life so much easier!

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