Marshmallowdropsnobake Recipes
MARSHMALLOW CRISPIE BARS
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Provided by SHECOOKS2
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 9 x 13 inch pan with spray oil or margarine.
- In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
- Let set for 2 to 3 hours. Cut into squares.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g
MARSHMALLOW DROPS (NO-BAKE)
I clipped this recipe for no-bake cookies from the newspaper many years ago. I haven't made it yet, but it sounds like it would be good by the list of ingredients. NOTE: Prep time does not include standing (cooling) time.
Provided by Sweet PQ
Categories Drop Cookies
Time 20m
Yield 36-42 cookies
Number Of Ingredients 9
Steps:
- Melt the butter and sugar in a heavy saucepan. Remove from heat & add the eggs. Return to heat. Cook and stir over "medium" until mixture is thick and bubbly (should take about 2 minutes).
- Remove from heat and let stand for 25 minutes at room temperature, stirring once or twice. If you are adding peanut butter, do so at this point.
- Stir in the vanilla, then the graham cracker crumbs.
- Blend in the marshmallows, nuts and coconut.
- Drop rounded teaspoons onto waxed paper lined cookie sheet.
- Store in refrigerator.
Nutrition Facts : Calories 129.4, Fat 9.5, SaturatedFat 5.3, Cholesterol 32.1, Sodium 92.7, Carbohydrate 10.9, Fiber 0.3, Sugar 8.5, Protein 1
MARSHMALLOW S'MORES TREATS RECIPE BY TASTY
Here's what you need: graham cracker, butter, marshmallow, chocolate
Provided by Tasty
Categories Desserts
Yield 9 servings
Number Of Ingredients 4
Steps:
- Crush all graham crackers into large chunks. Around the size of a quarter works best.
- Microwave marshmallows and butter together in a large bowl for about two minutes, stopping to stir after one and a half minutes. Marshmallows should still be a little fluffy, but fully combined with the butter.
- Add graham crackers to marshmallows and mix until crackers are well coated.
- Place mixture in a large dish and spread evenly.
- Microwave chocolate chips for 60 seconds, stopping after 30 seconds to check and stir. If still not melted, microwave in 15 second increments until melted.
- Cover with melted chocolate.
- Cut into equal pieces.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 58 grams, Fat 20 grams, Fiber 1 gram, Protein 4 grams, Sugar 46 grams
DISAPPEARING MARSHMALLOW PUFFS
Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- Separate crescent dough into 16 triangles; set aside. In a shallow bowl, combine sugar and cinnamon. Roll marshmallows in butter, then in cinnamon-sugar. , Place marshmallows at wide end of crescents. Fold corners over marshmallow. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter. , Place butter, side down, in ungreased muffin cups. Place muffin pans on baking sheets. Bake at 375° for 10-15 minutes or until golden brown. Immediately remove from pans to wire racks. , For glaze, combine confectioners' sugar and vanilla. Stir in enough milk to achieve desired consistency. Drizzle over puffs. Sprinkle with nuts. Serve warm.
Nutrition Facts :
NO COOK MARSHMALLOW FROSTING
Make and share this No Cook Marshmallow Frosting recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 1 batch
Number Of Ingredients 5
Steps:
- Add salt to egg whites; beat until frothy.
- Gradually add sugar, beating until smooth and glossy.
- Slowly add Karo syrup, beating until frosting stands in firm peaks.
- Add vanilla.
Nutrition Facts : Calories 896.3, Fat 0.1, Sodium 696, Carbohydrate 227.8, Sugar 112.4, Protein 7.2
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