Melt In Your Mouth Peanut Butter Chocolate Bites Vegan Recipes

HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO)

Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) image

Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!

Provided by Linda

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 1h10m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup coconut oil
½ cup cocoa powder
3 tablespoons honey
½ teaspoon vanilla extract

Steps:

Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 157 calories, Carbohydrate 9.4 g, Fat 14.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.9 g, Sodium 1.5 mg, Sugar 6.6 g

MELT IN YOUR MOUTH PEANUT BUTTER COOKIES

Melt In Your Mouth Peanut Butter Cookies image

These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.

Provided by Angie M

Categories Peanut Butter Cookies

Yield 36

Number Of Ingredients 9

Ingredients

1 cup shortening
1 cup white sugar
1 cup packed brown sugar
1 cup peanut butter
2 eggs
2 tablespoons water
2 ½ cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat the shortening with the sugars and the peanut butter until well mixed. Beat in the egg and the water.
Gradually beat in the flour, baking soda and salt. Form cookies on an ungreased baking sheet with a cookie press or roll into balls and smash flat with a floured fork or fingers.
Bake at 375 degrees F (190 degrees C) for 12 minutes or more until done, usually when the puffed up cookie has lowered down to level. Before then it is more chewy.
For High Altitude, omit water and add eggs last, mixing well, but not beating them as at sea level. Raise the temperature to 390 degrees F (200 degrees C). Or use a convection oven at 312 degrees F (155 degrees C) for 15 min works even better.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 19.6 g, Cholesterol 10.3 mg, Fat 9.7 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 138.2 mg, Sugar 12.2 g

MELT-IN-YOUR-MOUTH PEANUT BUTTER CHOCOLATE BITES (VEGAN)

Melt-In-Your-Mouth Peanut Butter Chocolate Bites (Vegan) image

These easy-to-make chocolate bites are all about melting as you eat them! They do not last long at room temperature - Keep them in the freezer if you want them to be a little harder. Well... They don't last long in general! These are addictive healthy treats. The recipe is kid friendly and each bite comes to about 50 calories each.

Provided by Ravenhood

Categories Dessert

Time 5m

Yield 24 little chocolates, 4-5 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup coconut oil
1/4 cup maple syrup
1/4 cup cocoa powder (unsalted)
1/4 cup peanut butter (natural, unsalted)

Steps:

Melt coconut oil with maple syrup in the microwave or in a small pan on stovetop on low heat. Add the cocoa powder and peanut butter and stir until well combined (or blend in a food processor).
Pour into molds and store in the fridge or freezer. The freezer ones will be ready in a few minutes. The fridge ones will take over an hour.

Nutrition Facts : Calories 275.7, Fat 22.5, SaturatedFat 13.9, Sodium 77.5, Carbohydrate 19.5, Fiber 2.8, Sugar 13.5, Protein 5.1

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