CHICKEN HAM AND SWISS CHEESE BAKE
Steps:
- Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray. Set aside.
- Take two pieces of ham and one piece of cheese. Roll the cheese between the two pieces of ham. Set aside.
- Slice through the middle of the chicken breasts and butterfly each piece of chicken being careful not to cut all the way through. Season each side with paprika, salt and black pepper to your taste.
- Tuck one ham and Swiss roll-up into each chicken piece and folding chicken over to secure.
- Place into the prepared baking dish with the ham-cheese side down. As the chicken cooks, and becomes firmer, the ham roll-up will naturally be held in place.
- Meanwhile, make the sauce: In a small mixing bowl, whisk together the cream, Dijon mustard, lemon juice, tarragon, garlic powder, onion powder, salt and pepper.
- Pour the sauce over the chicken, and sprinkle with grated Swiss cheese.
- In a small bowl toss the cracker crumbs with 1 Tbsp of melted butter, then sprinkle on top. Dust with paprika.
- Bake for 40-45 minutes until the sauce is bubbly and the juices run clear. Chicken should be fork tender. Serve over noodles, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 742 kcal, Carbohydrate 17 g, Protein 50 g, Fat 42 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 59 mg, Sodium 788 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g
HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
CHICKEN CORDON BLEU BAKE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, onion powder, swiss cheese, ham, puff pastry, english mustard, egg
Provided by Alix Traeger
Categories Dinner
Yield 5 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½-inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place a layer of Swiss cheese, then ham, then one more layer of Swiss cheese.
- Evenly roll the chicken, and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Tie the excess and chill in the fridge to set for 30 minutes.
- Preheat oven to 400°F (200°C).
- Cut the puff pastry sheets in half and gently roll out width-wise.
- Brush the pastry with mustard and place the chicken on to the bottom edge of the pastry.
- Tightly roll the chicken in the puff pastry, pinching the seams together to close and folding the sides under the bottom.
- Place the chickens rolls on a greased baking sheet and brush all sides with egg wash.
- With a fork, score a decorative design onto the surface of the puff pastry.
- Sprinkle with salt.
- Bake for 35-40 minutes or until the puff pastry is a dark golden brown and the internal temperature of the chicken is 165°F (75°C).
- Enjoy!
Nutrition Facts : Calories 902 calories, Carbohydrate 48 grams, Fat 51 grams, Fiber 2 grams, Protein 61 grams, Sugar 1 gram
HAM AND CHEESE IN PUFF PASTRY ( BAREFOOT CONTESSA)
Make and share this Ham and Cheese in Puff Pastry ( Barefoot Contessa) recipe from Food.com.
Provided by Redrum36
Categories High In...
Time 20m
Yield 1 puff pastry, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 25 to 30 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
HAM & SWISS BAKED PENNE
As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat., Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.
Nutrition Facts : Calories 559 calories, Fat 30g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.
CHICKEN, HAM AND SWISS CHEESE BAKED IN PUFF PASTRY
This recipe if for 4 chicken pastries, you can double the recipe. I always add in some fresh well browned sauteed mushrooms on top of the chicken breast before sealing the pastry, but that is optional.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish).
- In a skillet melt the butter with oil.
- Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes.
- Set oven to 400 degrees.
- Unfold the pastry sheet and thaw at room temperature for 30 minutes.
- Roll out to a 14-inch square.
- Cut into 4 (7-inch) squares.
- Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese.
- Place the browned chicken breast over the cheese.
- In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture.
- Fold the corners to center on top of the chicken, then seal the edges.
- Place seam-side down in preaped baking dish.
- Brush the tops with egg mixture.
- Bake for about 25 minutes, or until golden brown.
Nutrition Facts : Calories 1156.3, Fat 78.3, SaturatedFat 21, Cholesterol 180.3, Sodium 6019.8, Carbohydrate 55.8, Fiber 17.4, Sugar 5.2, Protein 65.7
HAM AND SWISS PUFF-PASTRY QUICHE
Categories Egg Mushroom Brunch Bake Quick & Easy Lunch Rosemary Ham Swiss Cheese Sour Cream Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Unfold 1 pastry sheet on each of 2 baking sheets. Top with ham, cheese, and mushrooms, leaving 1/2-inch plain border. Whisk eggs, rosemary, pepper, salt, and nutmeg in bowl. Whisk in sour cream. Spoon egg mixture over toppings on each pastry. Bake until pastries are puffed and golden and toppings are set, about 25 minutes.
More about "chicken ham and swiss cheese baked in puff pastry recipes"
HAM AND SWISS CHICKEN IN PASTRY - PEPPERIDGE FARM
From pepperidgefarm.com
HAM AND CHEESE PUFFS | RECIPETIN EATS
From recipetineats.com
SWISS & HAM PUFF PASTRY SQUARES RECIPE - LAND O'LAKES
From landolakes.com
ELEGANT CHICKEN, HAM, AND SWISS CASSEROLE - THE …
From thecookingmom.com
HAM AND CHEESE PUFF PASTRY - I AM BAKER
From iambaker.net
HAM AND CHEESE CHICKEN BAKE - JULIA'S ALBUM
From juliasalbum.com
CHICKEN WITH HAM AND SWISS RECIPE - COOKING - ADD A …
From addapinch.com
HAM AND SWISS CHICKEN IN PASTRY – PUFF PASTRY
From puffpastry.com
Servings 4Total Time 1 hr 50 minsEstimated Reading Time 2 mins
HAM AND CHEESE PASTRY PUFFS - BEYOND KIMCHEE
From beyondkimchee.com
CHICKEN, HAM AND SWISS CHEESE BAKED IN PUFF PASTRY - PLAIN.RECIPES
From plain.recipes
HAM AND CHEESE SPINACH PUFFS - THE CHUNKY CHEF
From thechunkychef.com
HAM AND CHEESE BAKE - THERESCIPES.INFO
From therecipes.info
SWISS CHICKEN OVER PUFF PASTRY - RECIPE | COOKS.COM
From cooks.com
CHICKEN HAM AND SWISS CHEESE BAKED IN PUFF PASTRY RECIPE
From webetutorial.com
HAM AND CHEESE PUFF PASTRY SLAB PIE - STRIPED SPATULA
From stripedspatula.com
PUFF PASTRY WITH HAM AND CHEESE - STEAM & BAKE
From steamandbake.com
HAM AND SWISS PUFF-PASTRY QUICHE RECIPE | BON APPéTIT
From bonappetit.com
HAM AND CHEESE PASTRY PUFFS {FOOTBALL FRIDAY} - PLAIN CHICKEN
From plainchicken.com
HAM AND CHEESE PUFF PASTRY - EVERYDAY DELICIOUS
From everyday-delicious.com
HOMEMADE HAM & CHEESE HOT POCKETS (FREEZER-FRIENDLY!) - MAKE …
From makeaheadmealmom.com
CHICKEN HAM AND SWISS CHEESE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HAM AND SWISS CHICKEN IN PASTRY – [DEV] PUFF PASTRY
From dev.puffpastry.com
CHEESY CHICKEN AND HAM BAKE - BACK FOR SECONDS
From backforseconds.com
CHICKEN CORDON BLEU BAKE RECIPE BY TASTY | RECIPE - PINTEREST
From pinterest.ca
10 BEST CHICKEN CHEESE PUFF PASTRY RECIPES | YUMMLY
From yummly.com
SWISS PASTRY - RECIPES | COOKS.COM
From cooks.com
CHICKEN HAM AND SWISS BAKE - THERESCIPES.INFO
From therecipes.info
HAM AND CHEESE PUFF PASTRY SQUARES | SPARKLE RECIPES
From recipearchive.sparklemarkets.com
CHICKEN, HAM AND SWISS CHEESE BAKED IN PUFF PASTRY RECIPE
From pinterest.ca
CHICKEN CORDON BLEU BAKE RECIPE BY TASTY | RECIPE | RECIPES, …
From pinterest.com
HAM AND SWISS CHEESE QUICHE RECIPES EASY BEST RECIPES
From findrecipes.info
HAM AND SWISS CHICKEN IN PASTRY – [STAGE] PUFF PASTRY
From stage.puffpastry.com
CHICKEN AND BACON IN PUFF PASTRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAM & CHEESE SLAB PIE - PLAIN CHICKEN
From plainchicken.com
CHICKEN AND SPINACH IN PUFF PASTRY - JULIA'S ALBUM
From juliasalbum.com
HAM AND CHEESE PINWHEELS – WELLPLATED.COM
From wellplated.com
HAM & SWISS TRIANGLES – PUFF PASTRY
From puffpastry.com
10 BEST CHICKEN CHEESE PUFF PASTRY RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love