Ton Yuk Kui Korean Pork Or Beef Recipes

KOREAN FIRE PORK- TOEJI KOGI KUI

Korean Fire Pork- Toeji Kogi Kui image

From "A Korean Mother's Cooking Notes". This is THE best Korean Pork recipe that I have ever had. Extremely authentic. My sister's Korean MIL, makes it for all her church functions because everyone raves about it.

Provided by graciethebaker

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork roast or 1 lb pork butt, not too lean
2 tablespoons soy sauce
2 tablespoons red pepper paste, kochu jang
2 tablespoons wine or 2 tablespoons sherry wine
3 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon roasted sesame seeds
2 tablespoons chopped green onions
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 teaspoon black pepper

Steps:

It is easiest if you get thinly sliced pork roast in a Korean market. If you get the whole roast, freeze slightly and slice thinly, about 1/8-1/4 inch thin, score meat lightly. Set aside into mixing bowl.
Mix rest of ingredients together and pour into bowl with the meat. Using hands knead the meat making sure that the marinade covers each piece completely.
Set meat aside into refrigerator to marinate for at least 1/2 hour.
You can grill or broil the meat. I would lay some foil down first and poke holes into the foil. Or you can fry it in a hot pan coated with a little oil.
Cook meat until lightly browned.
Serve with plenty of steamed rice and your choice of Asian vegetables.

Nutrition Facts : Calories 259.7, Fat 10.8, SaturatedFat 2.7, Cholesterol 71.4, Sodium 579.1, Carbohydrate 11.7, Fiber 0.7, Sugar 9.7, Protein 26.7

TON-YUK-KUI (KOREAN PORK OR BEEF)

Ton-Yuk-Kui (Korean Pork or Beef) image

This is a really good, and easy meal. I usually serve it with sugar snap peas and rice. Posted for World Zaar Tour 05

Provided by Amis227

Categories Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 pork tenderloin (or any preferred cut)
2 -3 tablespoons sesame oil
1/2 cup soy sauce
1/4 cup water
3 tablespoons sugar
green onion
2 cups garlic, crushed
2 pinches ginger, chopped
salt & pepper

Steps:

Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature; stirring occasionally to make sure all of the meat gets well coated.
Take the meat from the marinade and pat dry. Set aside.
Be sure to save the marinade.
Coat the sides and bottom of a baking dish with the Sesame oil and add the meat.
Bake in a preheated oven (375 F) for 50 minutes until the meat is tender.
While the meat is baking, bring the marinade to boil.
Reduce the heat to low and cook for approx 15 minutes. The amount should be a little reduced.
When the meat is finished baking pour its cooking juices into the reduced marinade and bring it to a boil again.
Put the meat on a serving dish and pour some of the juice over the pork.
The remainder of the juice can be served separately for those who wish to have more their meat or as a gravy on their rice.

Nutrition Facts : Calories 147.1, Fat 4.8, SaturatedFat 0.7, Sodium 1348.6, Carbohydrate 22.8, Fiber 1.2, Sugar 7.2, Protein 5.4

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