Panda Express Chow Mein Recipe 45
PANDA EXPRESS CHOW MEIN
Make and share this Panda Express Chow Mein recipe from Food.com.
Provided by Iron Woman
Categories Low Cholesterol
Time 30m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
- Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
- Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
- Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.
Nutrition Facts : Calories 664.6, Fat 20.9, SaturatedFat 3, Sodium 920.5, Carbohydrate 98.5, Fiber 6.8, Sugar 8.4, Protein 21.1
PANDA EXPRESS CHOW MEIN (PERFECT COPYCAT)
Perfect Panda Express Chow Mein Copycat with about half the oil! It tastes exactly like you're eating a combo plate with your favorite side.
Provided by Sabrina Snyder
Categories Main
Time 35m
Number Of Ingredients 7
Steps:
- Slice the onions and cabbage thinly.
- Cut the celery on a bias thinly as well.
- Put the oil in the pan, set to high and when the oil is hot add the veggies.
- Let cook for a couple of minutes until it is caramelized a bit.
- Stir and let more of it caramelize.
- Add the noodles and toss together.
- Add the soy sauce and oyster sauce and toss together.
- Enjoy with Panda Express Mushroom Chicken.
Nutrition Facts : Calories 80 kcal, Carbohydrate 3 g, Protein 1 g, Fat 7 g, Sodium 348 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
YUNGS CHOW MEIN - PANDA EXPRESS KNOCKOFF
Make and share this Yungs Chow Mein - Panda Express Knockoff recipe from Food.com.
Provided by Philip Y.
Categories Chinese
Time 30m
Yield 1 Huge Bowl, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1.) In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
- 2.) In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
- 3.) Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
- 4.) Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.
Nutrition Facts : Calories 113, Fat 7, SaturatedFat 0.9, Sodium 564.2, Carbohydrate 11.7, Fiber 2.2, Sugar 6.5, Protein 2
PANDA EXPRESS CHOW MEIN RECIPE - (4/5)
Provided by Karins_Cookin
Number Of Ingredients 10
Steps:
- In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper. Set aside. Remove Yaki Soba from packages and discard included flavoring packets. Rinse noodles well, drain, and set aside. Heat oil in a large wok or skillet. Add celery and onion and saute for about 1-2 minutes or until onions start to become soft and transparent. Add cabbage and saute an additional minute or so. Toss Yaki Soba noodles and soy sauce mixture with the vegetables over medium-high heat for an additional 2-3 minutes or until noodles are heated through.
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- Remove Yaki Soba from packages and discard included flavoring packets. Rinse noodles well, drain, and set aside.
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