Low Carb Shrimp Mock Fried Rice Recipe 455

HEALTHY SHRIMP FRIED RICE

Healthy Shrimp Fried Rice image

Healthy Shrimp Fried Rice is a veggie packed meal made low carb, low calorie and gluten free. A nutritious and filling meal that's family approved. Low Carb + Low Calorie + Gluten Free

Provided by Skinny Fitalicious

Time 35m

Number Of Ingredients 13

Ingredients

1 tbsp extra virgin olive oil
1/2 red bell pepper (diced)
1/2 yellow bell pepper (diced)
1 cup shredded carrots
1 lb shrimp (tail removed and deveined)
1/2 tbsp ground ginger
1/2 tbsp minced garlic
1 tsp black pepper
1/4 cup coconut aminos
1 tbsp rice wine vinegar
1 tbsp chili paste
8 oz cauliflower rice (frozen and thawed)
1/2 cup green peas (frozen)

Steps:

Add extra virgin olive oil to a large skillet and bring to medium heat. Add bell peppers and shredded carrots to the skillet. Cook 5 minutes just until the veggies are tender, stirring them occasionally.
Add the shrimp the skillet with ginger, garlic and black pepper. Stir and cook 3-4 minutes then flip the shrimp.
Once the shrimp is cooked, add the coconut aminos, chili paste, rice wine vinegar and green peas to the pan. Stir and cook another 5-6 minutes until cauliflower rice is coated in the sauce and soft.
Serve immediately garnished with sliced green onions. Store in the refrigerator up to 5 days.

Nutrition Facts : ServingSize 1 serving, Calories 222 kcal, Carbohydrate 16 g, Protein 26 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1263 mg, Fiber 4 g, Sugar 5 g

MOCK FRIED RICE

Mock Fried Rice image

Make and share this Mock Fried Rice recipe from Food.com.

Provided by Kiwi Neatta

Categories Lunch/Snacks

Time 12m

Yield 1-3 serving(s)

Number Of Ingredients 4

Ingredients

1 cup jasmine rice
1 tablespoon soy sauce
1 tablespoon garlic salt
1 egg

Steps:

Using a Rice Cooker, cook the Jasmine Rice. (You can use a different method to cook it, if you want.).
Scramble and Cook the egg.
Chop egg up and put on a small plate.
When rice is done, add garlic salt, stir with rice still in cooker.
Stir in Soy Sauce, and egg.
Enjoy!

Nutrition Facts : Calories 768.8, Fat 6, SaturatedFat 1.8, Cholesterol 211.5, Sodium 1088.4, Carbohydrate 152.5, Fiber 5.3, Sugar 0.7, Protein 20.8

LOW CARB FRIED SHRIMP

Low Carb Fried Shrimp image

I created this looking for a way to bread shrimp without the ridiculous number of carbs in flour and/or cornmeal. We love it.

Provided by BogeysMom

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Atkins baking mix
1/3-1/2 cup Old Bay Seasoning
20 ounces peeled deveined, tails on shrimp
oil (for frying)
fresh ground pepper

Steps:

Combine baking mix and Old Bay - adjust amount of Old Bay to your own taste.
Toss shrimp in breading mixture to coat.
Fry in oil preheated in deep skillet on stove. Shrimp should only take 2 mins or so to fry.
Top lightly with fresh ground pepper.

Nutrition Facts : Calories 140.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 276, Sodium 317, Protein 29.6

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LOW-CARB CAULIFLOWER FRIED RICE WITH SHRIMP RECIPE

low-carb-cauliflower-fried-rice-with-shrimp image

Web Jan 22, 2021 Add the shrimp and stir-fry just until they start to turn pink, about 1 minute. Remove to a plate. Swirl in the remaining 1 Tbsp. oil. …
From eatingwell.com
Category Healthy Diabetes-Friendly Recipes
Calories 219 per serving
Total Time 30 mins

Combine broth, soy sauce and chile-garlic sauce to taste in a small bowl. Set aside. Cut shrimp into ½-inch pieces and pat with paper towels until thoroughly dry (if they are wet, they will turn your stir-fry soggy).
Heat a 14-inch flat-bottomed carbon-steel wok (or 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 Tbsp. oil. Add garlic and ginger; using a metal spatula, stir-fry until the ginger is just fragrant, about 10 seconds. Add the shrimp and stir-fry just until they start to turn pink, about 1 minute. Remove to a plate.
Swirl in the remaining 1 Tbsp. oil. Add mushrooms and carrots; stir-fry for 1 minute. Add cauliflower, edamame, and the reserved broth mixture. Cover and cook over high heat for 1 minute. Uncover and stir-fry for 1 minute. Return the shrimp to the pan and stir-fry until the shrimp are just cooked through and vegetables are tender-crisp, about 1 minute. Sprinkle with cilantro.

Low Carb Shrimp Mock Fried Rice Recipe 455

HEALTHY SHRIMP FRIED RICE

Healthy Shrimp Fried Rice is a veggie packed meal made low carb, low calorie and gluten free. A nutritious and filling meal that's family approved. Low Carb + Low Calorie + Gluten Free

MOCK FRIED RICE

Make and share this Mock Fried Rice recipe from Food.com.

LOW CARB FRIED SHRIMP

I created this looking for a way to bread shrimp without the ridiculous number of carbs in flour and/or cornmeal. We love it.

More about "low carb shrimp mock fried rice recipe 455"

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LOW CARB SHRIMP MOCK FRIED RICE RECIPE 455

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