Great Nanas Secret Ingredient Date Nut Bread Recipes
GREAT NANA'S SECRET INGREDIENT DATE NUT BREAD
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.
Provided by LAURENBLOO
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper.
- Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. In a large bowl, mix together the sugar and shortening. Beat in the eggs and vanilla. Toss the walnuts and dates with the dry ingredients, and stir into the sugar mixture alternately with the hot coffee. Divide the batter evenly between the two loaf pans.
- Bake for 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 44.9 g, Cholesterol 18.6 mg, Fat 5.3 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 211.8 mg, Sugar 28.6 g
GREAT NANA'S (SECRET INGREDIENT) DATE NUT BREAD
Steps:
- Sift flour, baking powder, soda, salt together. Cream sugar and shortening. Gradually add beaten eggs & vanilla. Beat thoroughly. Mix dates and nuts with dry ingredients and add alternately with coffee.
- Pour into loaf pans lined with wax paper. Let stand fifteen minutes. Bake in 350 degree oven for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GREAT NANA'S SECRET INGREDIENT DATE NUT BREAD
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.
Provided by LAURENBLOO
Categories Quick Bread
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper.
- Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. In a large bowl, mix together the sugar and shortening. Beat in the eggs and vanilla. Toss the walnuts and dates with the dry ingredients, and stir into the sugar mixture alternately with the hot coffee. Divide the batter evenly between the two loaf pans.
- Bake for 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 44.9 g, Cholesterol 18.6 mg, Fat 5.3 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 211.8 mg, Sugar 28.6 g
GREAT NANA'S SECRET INGREDIENT DATE NUT BREAD
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.
Provided by LAURENBLOO
Categories Quick Bread
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper.
- Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. In a large bowl, mix together the sugar and shortening. Beat in the eggs and vanilla. Toss the walnuts and dates with the dry ingredients, and stir into the sugar mixture alternately with the hot coffee. Divide the batter evenly between the two loaf pans.
- Bake for 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 44.9 g, Cholesterol 18.6 mg, Fat 5.3 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 211.8 mg, Sugar 28.6 g
DATE NUT BREAD (PRE-1940'S)
Make and share this Date Nut Bread (Pre-1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Quick Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs add sugar.
- Add nut meats broken and dates cut in pieces.
- Sift dry ingredients together and add alternately with milk to first mixture.
- Turn into greased pan.
- Bka e350 degrees for 45 minutes.
Nutrition Facts : Calories 333.4, Fat 8.7, SaturatedFat 2, Cholesterol 40.9, Sodium 469.9, Carbohydrate 56.9, Fiber 3.4, Sugar 17.9, Protein 9
DATE NUT BREAD
This is one of my Great Aunt Bernice's recipes that is in my Grandmother's recipe book. A lot of the recipes from this book were on the menu at Grandma's restaurant. The restaurant was located on the south side of RT 30 in Dyer, In. right where "SELECT AUTO SALES" is located now, about a block and a half west from Round the Clock Restaurant. It was called Glady's Coffee Pot.
Provided by litldarlin
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cream the margarine and sugar together.
- Add well beaten eggs and soaked dates.
- Add sifted flour together with the baking soda.
- Add vanilla and nuts.
- Pour mixture into a greased loaf pan.
- Bake in a 350 degree oven for 45 to 55 minutes or until done.
Nutrition Facts : Calories 554.7, Fat 25.3, SaturatedFat 3.9, Cholesterol 31, Sodium 356.5, Carbohydrate 78.5, Fiber 4.1, Sugar 49.5, Protein 8
GREAT NANA'S SECRET INGREDIENT DATE NUT BREAD
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.
Provided by LAURENBLOO
Categories Quick Bread
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper.
- Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. In a large bowl, mix together the sugar and shortening. Beat in the eggs and vanilla. Toss the walnuts and dates with the dry ingredients, and stir into the sugar mixture alternately with the hot coffee. Divide the batter evenly between the two loaf pans.
- Bake for 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 44.9 g, Cholesterol 18.6 mg, Fat 5.3 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 211.8 mg, Sugar 28.6 g
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