Vegan Zucchini Bread Muffins Recipes

VEGAN ZUCCHINI BREAD MUFFINS

Vegan Zucchini Bread Muffins image

Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content.

Provided by Jonathan Pittman

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 15

Ingredients

½ cup warm water
6 tablespoons flax seed meal
1 cup turbinado sugar
¾ cup unsweetened applesauce
¼ cup safflower oil
1 teaspoon vanilla extract
2 ½ cups zucchini, grated
2 cups oat flour
1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon salt
½ teaspoon baking soda
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.
Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.
Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.
Transfer batter into muffin cups using 1/4 cup measure.
Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 23.9 g, Fat 3.9 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 188.9 mg, Sugar 12.3 g

VEGAN ZUCCHINI BANANA BREAD MUFFINS

Vegan Zucchini Banana Bread Muffins image

Moist, delicious, and healthy!

Provided by Natalie Mastroianni Moreau

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 50m

Yield 24

Number Of Ingredients 16

Ingredients

2 ⅓ cups grated zucchini
1 ½ over-ripe bananas, mashed
1 cup applesauce
1 cup brown sugar
¼ cup vegetable oil
1 tablespoon lemon juice
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
1 tablespoon baking soda
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon baking powder
1 teaspoon salt
¼ teaspoon ground cloves
1 tablespoon white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.

Nutrition Facts : Calories 130 calories, Carbohydrate 25.3 g, Fat 2.6 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 268.6 mg, Sugar 11.7 g

More about "vegan zucchini bread muffins recipes"

VEGAN ZUCCHINI MUFFINS (OR QUICK BREAD) - THE VEGAN …

2020-06-28 Instructions. Preheat the oven to 350º F. Combine the first 5 (dry) ingredients in a mixing bowl and stir together. Make a well in the center of the …
From theveganatlas.com
Cuisine Plant-Based
Category Desserts & Sweets
Servings 12
Total Time 40 mins

Make a well in the center of the dry ingredients and pour in the applesauce, oil, and enough plant-based milk to make a smooth, slightly stiff batter. Stir until completely mixed.

See details

VEGAN ZUCCHINI BREAD MUFFINS - FOOD WITH FEELING

2018-08-10 Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. Place your zucchini in a kitchen towel or paper towels and ring out as much of the …
From foodwithfeeling.com
4/5 (4)
Category Breakfast
Cuisine American
Total Time 30 mins

Place your zucchini in a kitchen towel or paper towels and ring out as much of the moisture as you can. Set aside.
Stir in the milk, nut butter, brown sugar, vanilla extract, and mashed banana. Stir until well combined.

See details

VEGAN ZUCCHINI BREAD (OR MUFFINS) | FRAICHE NUTRITION …

2018-08-08 Instructions. Preheat the oven to 350F and grease and flour two small (4x8 inch) loaf pans or line a muffin tin with paper liners. Combine the …
From fraicheliving.com
4.8/5 (6)
Category Breakfast
Servings 12
Total Time 45 mins

See details

VEGAN ZUCCHINI MUFFINS - LOVING IT VEGAN

2018-07-26 Mix together. Prepare your flax egg by mixing 1 tablespoon of ground flaxseeds with 3 tablespoons of hot water from the kettle. Let it sit for a …
From lovingitvegan.com
5/5 (36)
Total Time 35 mins
Category Breakfast, Dessert
Calories 301 per serving

See details

VEGAN ZUCCHINI MUFFINS - A VIRTUAL VEGAN

2021-06-03 How to freeze muffins. Need to store leftover vegan zucchini muffins for more than a couple of days? Then the freezer is your best option. Muffins freeze extremely well for up to 3 months. Pop them into a freezer bag …
From avirtualvegan.com

See details

VEGAN ZUCCHINI BREAD - THE CONSCIOUS PLANT KITCHEN - TCPK

2022-06-12 Stir in shredded, drained shredded zucchinis, chopped nuts, and spices: cinnamon, ginger, nutmeg, and salt. In another bowl, combine flour, baking powder, baking soda and chopped pecans. Gently stir in the dry …
From theconsciousplantkitchen.com

See details

VEGAN ZUCCHINI BREAD - LOVING IT VEGAN

2021-05-15 Preheat the oven to 350°F (180°C). Spray a 9×5 loaf pan with non-stick spray and line the bottom with parchment paper. Sift the all purpose flour into a mixing bowl and add the white granulated sugar, light brown sugar, …
From lovingitvegan.com

See details

BEST-EVER VEGAN ZUCCHINI BREAD - MY DARLING VEGAN

2018-05-23 Step One – Combine the Ingredients. In a small bowl combine your flour, baking powder, baking soda, salt, and spices. In a separate bowl whisk together your wet ingredients. That’s your oil, sugars, applesauce, and vanilla …
From mydarlingvegan.com

See details

VEGAN BAKERY-STYLE ZUCCHINI BREAD MUFFINS - HIDDEN …

2013-08-12 3 c white whole wheat flour; 3 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 3 tsp cinnamon; Dash or two of nutmeg, optional; ¼ c agave or honey; ½ c sugar (more if you prefer a sweeter muffin)
From hiddenfruitsandveggies.com

See details

VEGAN ZUCCHINI MUFFINS - THE CONSCIOUS PLANT KITCHEN

2021-08-08 Set aside. In a large bowl, add the prepared buttermilk, coconut sugar, unrefined cane sugar, and whisk to combine. Stir in the dry ingredients into the liquid ingredients into two addition to prevent lumps. Finally, stir in …
From theconsciousplantkitchen.com

See details

SIMPLY DELICIOUS ALLERGY FRIENDLY RECIPES - THE PRETTY BEE

Instructions. Preheat oven to 350 degrees. Line a muffin tin with paper liners. Mix all the dry ingredients in a large bowl. Add the wet ingredients, including zucchini, being careful not to overmix. Fill muffin cups ¾ of the way full. …
From theprettybee.com

See details

VEGAN CHOCOLATE CHIP ZUCCHINI BREAD MUFFINS - RABBIT …

In addition to being nutrient dense, buttery, rich and full of flavor, vegan chocolate chip zucchini bread muffins are also soy-free and FODMAP friendly. The recipe takes about 15 minutes to whip together and 30-35 minutes to bake. Enjoy!
From rabbitfoodrunner.com

See details

VEGAN ZUCCHINI BREAD {WHOLE WHEAT + APPLESAUCE}

Make the flax eggs. Grate the zucchini and remove as much excess water as possible. Whisk together the maple syrup, applesauce, coconut oil, and vanilla extract, add the flax eggs, then mix until combined. Stir in the cinnamon, …
From wellplated.com

See details

CHOCOLATE CHIP ZUCCHINI BREAD AND MUFFINS (VEGAN)

2017-08-17 Add in the zucchini and mix with the spatula until combined. Fold in the chocolate chips. Divided the batter into the pans. If you're baking only muffins: Preheat oven to 375 degrees (F). Bake muffins, one pan at a time, …
From bakerbynature.com

See details

VEGAN ZUCCHINI BREAD - PLANT-BASED ON A BUDGET

2021-07-03 Instructions. Preheat the oven to 350 degrees F. In a large bowl, mix together the applesauce, oil, sugar, zucchini, and vanilla in a bowl. Then add the remaining ingredients and whisk until thoroughly combined. Pour the …
From plantbasedonabudget.com

See details

VEGAN ZUCCHINI MUFFINS - THE HIDDEN VEGGIES

2021-05-11 Shred zucchini with a cheese grater or chop it very tiny in a food processor and put the grated zucchini in a large bowl. Add 3/4 cup sugar, 1/3 cup oil, chickpea egg, and vanilla and give it a stir. Add 1 1/2 cups flour, 1/2 tsp baking soda, 1/4 tsp baking powder, 1/2 tsp salt, and 1 tsp cinnamon and stir it again until it forms a thick batter ...
From thehiddenveggies.com

See details

CHICKPEA FLOUR ZUCCHINI MUFFINS {VEGAN, OIL-FREE} | POWER HUNGRY

2018-09-01 Instructions. Preheat oven to 350F. Line 12 cups of a standard size muffin pan with paper or foil liners. In a large bowl, whisk the chickpea flour, flaxseed meal, coconut sugar, cinnamon, ginger, baking soda and salt, breaking up any and all lumps in the chickpea flour.
From powerhungry.com

See details

VEGAN ZUCCHINI MUFFINS - ORGANICALLY ADDISON

2022-02-26 After grating fresh zucchini, squeeze out all moisture. This is very important to achieve the perfect texture. To do this, wrap grated zucchini in paper towels. Wring out all water. Then, measure and add to batter. Both gluten free 1 to 1 flour and all purpose flour work well.
From organicallyaddison.com

See details

FLUFFY VEGAN ZUCCHINI MUFFINS | JESSICA IN THE KITCHEN

2021-08-11 Preheat the oven to 425°F/220°C. Spray a muffin pan with non-stick flour spray or rub with vegan butter, or line with muffin/cupcake liners. In a large mixing bowl or bowl of a stand mixer, add the sugar, oil and vanilla extract. Mix together with a whisk for about 2-3 minutes on low speed until fully incorporated.
From jessicainthekitchen.com

See details

VEGAN ZUCCHINI MUFFINS - COOKIE DOUGH DIARIES

2021-05-04 Preheat the oven to 350°F and line a muffin tin with 12 liners. In a medium bowl, combine flour, salt, baking soda, baking powder, cinnamon, and nutmeg and set aside. Shred the washed, unpeeled zucchini and measure out one cup, then pat dry with paper towels to remove some of the moisture. Set aside.
From thecookiedoughdiaries.com

See details

VEGAN ZUCCHINI MUFFINS (NO OIL, NO REFINED SUGAR)

2020-08-18 Next, add all the dry ingredients to a bowl and whisk to combine. This step is important, as it allows for even distribution of the baking soda, baking powder, ground flaxseed, and salt. Form a small hole in the center of the dry ingredients and add the wet ingredients. Use a wooden spoon or silicone spatula to combine.
From nosweatvegan.com

See details

VEGAN ZUCCHINI MUFFINS | LOW IODINE DIETITIAN

2021-09-22 Shred zucchini and squeeze out excess water. Mix sugar, chia eggs, and wet ingredients. Fold in zucchini and dry ingredients. Mix until half combined. Add in mix-ins if using. Mix until just combined. Bake until a toothpick comes out clean. Cool in pan for 10 minutes, then remove from pan to cool completely.
From lowiodinedietitian.com

See details

VEGAN ZUCCHINI MUFFINS - VEGETARIAN MAMMA

2021-09-20 Sieve the flour mixture into the wet ingredients. Fold together until just combined. Fold zucchini and chocolate chips into the batter. Transfer batter to muffin papers. Fill each about ¾ full. Bake zucchini muffins 18 to 22 minutes, or until a wooden skewer in the center of the muffins comes out clean.
From vegetarianmamma.com

See details

EASY VEGAN ZUCCHINI MUFFINS - FOOD WINE AND LOVE

In a mixing bowl, use a fork or a whisk to blend together the flour, baking powder, baking soda, cinnamon, and salt. Set this bowl aside. Next, in a mixing bowl, beat together the brown sugar and peanut/nut butter until creamy. Then add the banana and mix until just combined.
From foodwineandlove.com

See details

VEGAN ZUCCHINI MUFFINS | OIL-FREE - KEEPING THE PEAS

2021-06-20 In a small bowl combine 1 tablespoon of ground flax with 2 ½ tablespoon of water. Whisk with a fork, and set aside allowing to sit for 5 minutes. While flax egg sits make your vegan buttermilk. In a small mixing bowl combine 1 tablespoon of apple …
From keepingthepeas.com

See details

VEGAN ZUCCHINI BREAD + MUFFINS (GLUTEN FREE) - BAKING IS HEALTHY

2021-09-20 How to Make This Healthy Zucchini Bread or Muffins. 1) First, soak the raisins in a bowl with warm water. This ensures that they will be plump and juicy. Then, preheat the oven to 350 F/ 180 C and line a 9×5 loaf pan with baking paper if making bread. Alternatively, line a 12-cup muffin tin with muffin liners if making muffins.
From bakingishealthy.com

See details

EASY HEALTHY VEGAN ZUCCHINI MUFFINS (LOW FAT & LOW SUGAR!)

2021-04-06 Preheat the oven to 350F and line a muffin tin with 10 liners. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, and baking soda. Set aside. In a large bowl, use a whisk to combine the dairy free milk, coconut sugar, applesauce, dairy free yogurt, flaxseed mixture, and vanilla extract.
From thebananadiaries.com

See details

VEGAN ZUCCHINI BANANA MUFFINS - COZY PEACH KITCHEN

2019-06-16 Preheat the oven to 425 degrees F. Line a muffin tin with papers or spray with non-stick cooking oil. Mash two very ripe bananas using forks or a potato masher. It should be mostly pureed, but some banana chunks can remain. Shred the zucchini coarsely using a grater (think the size of hashbbrowns or shredded carrots).
From cozypeachkitchen.com

See details

VEGAN ZUCCHINI MUFFINS - EAT SOMETHING VEGAN

2022-04-28 How to make Vegan Zucchini Muffins. 1. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 2. In a large bowl, combine the sugar, oil, apple sauce, and plant milk. Whisk really well. 3. Add the flour mixture to the wet ingredient mixture and combine thoroughly.
From eatsomethingvegan.com

See details

VEGAN ZUCCHINI MUFFINS - TRINA KRUG

How To Make Vegan Zucchini Muffins. Preheat oven to 400 degrees F. Line a 12 muffin pan with muffin liners or use a silicone muffin tin. Add all the dry ingredients to a medium bowl and mix well. Add the nut butter, banana, vanilla, and non …
From trinakrug.com

See details

VEGAN ZUCCHINI MUFFINS (GLUTEN FREE, EGG FREE) - BEAMING BAKER

2021-07-10 How to Make Vegan Gluten Free Zucchini Muffins. Step 1: Whisk together the dry ingredients. Step 2: Whisk together the wet ingredients. Step 3: Combine the wet and dry to make the gluten free zucchini muffin batter. Step 4: Fold in zucchini, chocolate chips and walnuts. Step 5: Scoop and drop muffins batter into lined muffin pan.
From beamingbaker.com

See details

GLUTEN-FREE VEGAN ZUCCHINI MUFFINS - RHIAN'S RECIPES

2019-07-31 Once melted, add the maple syrup, vinegar, salt, zucchini, cinnamon, milk and ground walnuts to the same bowl . . Sift in the flour, baking powder and bicarbonate of soda. Mix well, adding a splash more milk if it's looking too dry. Add the chocolate chips and fold in gently.
From rhiansrecipes.com

See details

ZUCCHINI MUFFINS (EASY + VEGAN) - PLANT BASED SCHOOL

2022-06-15 To a large bowl, add plant milk, sugar, oil, and vanilla extract. Mix well with a silicone spatula or with a wooden spoon. Grate the zucchini with the large holes of a box grater. Add the grated zucchini to the wet ingredients and stir until well combined. There is no need to peel, squeeze, or drain the zucchini.
From theplantbasedschool.com

See details

VEGAN ZUCCHINI MUFFINS RECIPE (HEALTHY + EASY!) | THE PICKY EATER

2022-01-16 Prep Ingredients, Preheat Oven: Shred your zucchini and give it a good squeeze using paper towels, to get out all the excess moisture. Line a 12-hole muffin pan with paper muffin cups. Whisk together the flour, sugar, baking powder, baking soda, salt, and ground flaxseed in a medium bowl.
From pickyeaterblog.com

See details

FLUFFY AND MOIST VEGAN ZUCCHINI MUFFINS - MIKLIA

2021-05-28 Preheat the oven with the higher temperature and bake for 5 minutes. Then, without opening the oven, reduce the heat and keep baking to cook the inside. This way, the muffins get crispy outside and moist inside. Also, avoid baking for longer than 20 to 22 minutes. Remove the muffins from the oven.
From miklia.com

See details

VEGAN BLUEBERRY ZUCCHINI MUFFINS - FOOD SHARING VEGAN

2022-03-30 3) In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Stir well, form a well in the center, and add the oil, flax egg, vegan milk, vanilla extract, and zucchini. Gently mix until just combined. 4) Fold in 1 cup of blueberries, reserving ¼ cup as a topping.
From foodsharingvegan.com

See details

VEGAN ZUCCHINI MUFFINS - THE ALMOND EATER

2022-06-16 Step-by-step instructions. Step 1: Combine the wet ingredients. Stir the milk, applesauce, vanilla, melted coconut oil, and apple cider vinegar together in a large bowl. Step 2: Combine the dry ingredients. Whisk the flour, cane sugar, brown sugar, baking powder, baking soda, cinnamon, and nutmeg together in a separate bowl.
From thealmondeater.com

See details

VEGAN GLUTEN-FREE ZUCCHINI MUFFINS - VEGAN BLUEBERRY

2021-05-06 You should have 1½ cups shredded zucchini after squeezing the liquid out. Step 3: In a large bowl, mix all the dry ingredients (flour, sugar, baking powder, baking soda, cinnamon, and salt). Step 4: Add the mashed banana, the almond butter, vanilla extract, agave nectar, and non-dairy milk. Stir well to combine.
From veganblueberry.com

See details

VEGAN ZUCCHINI BREAD - PLANT BASED SCHOOL

2022-06-14 Transfer into the baking loaf and bake at 360°F or 180°C for 45 minutes on the middle rack of the oven. To ensure the vegan zucchini bread is fully cooked, poke it diagonally with a skewer or toothpick. If the skewer comes out dry, the bread is ready. If not, keep baking in increments of 3 minutes.
From theplantbasedschool.com

See details

VEGAN CHOCOLATE ZUCCHINI MUFFINS - THE LIVE-IN KITCHEN

2020-07-22 Add the dry ingredients and pulse until just incorporated. Add the zucchini and turn on medium low speed until incorporated. Using a wooden spoon or sturdy spatula, fold in the chocolate chips. Divide batter between the muffin cups and bake until a toothpick inserted in the center comes out clean, 20-25 minutes.
From theliveinkitchen.com

See details

WHOLE WHEAT ZUCCHINI BREAD MUFFINS (VEGAN, OIL-FREE)

2021-08-16 Directions Step 1 Preheat the oven to 375 degrees F. Line a muffin tin with liners. Step 2 In a large bowl, make the flax egg by combining the ground flaxseed and water.
From nutsaboutgreens.com

See details

VEGAN BANANA ZUCCHINI MUFFINS WITH BLUEBERRIES - BAD TO THE BOWL

2020-08-25 Let sit for 5 minutes. In a large bowl sift together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. In standing mixer (or handheld) cream your sugar, oil and banana. Stir in vanilla extract. Gently stir in your flax egg.
From badtothebowl.com

See details

ZUCCHINI BREAD MUFFINS {HEALTHY & EASY!} - FEELGOODFOODIE

2020-09-27 Preheat oven to 350°F. Prepare a standard muffin pan with liners. In a large bowl, whisk together olive oil, honey and yogurt. Add eggs and lemon zests, whisking until smooth. Stir in shredded zucchini and chopped walnuts. Gently fold …
From feelgoodfoodie.net

See details

EASY VEGAN ZUCCHINI BREAD | JESSICA IN THE KITCHEN

2021-07-22 Preheat the Oven to 350°F/180°C: Spray a 9×5 loaf pan with an oil spray to prepare it. Set aside. Mix Sugar, Oil, & Vanilla: In a large mixing bowl or bowl of a stand mixer, add the sugar, oil and vanilla extract. Mix together with a whisk for about 2-3 minutes on low speed until fully incorporated.
From jessicainthekitchen.com

See details

VEGAN ZUCCHINI MUFFINS - SPOONFUL OF KINDNESS

2021-04-12 Directions. Preheat the oven to 350°F (180°C), and grease a muffin tray with coconut oil. Sift the flour into a large mixing bowl, and add baking powder, cinnamon and nutmeg. Prepare your flax egg by mixing one tablespoon of flax meal with 2 1/2 tablespoons of hot water. Let it sit for a few minutes.
From spoonfulofkindness.com

See details