Cedar Planked Spuds Recipes
CEDAR PLANKED SPUDS
Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website.
Provided by Jacquie Garel
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.
- Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.
- Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 25.9 g, Cholesterol 10.5 mg, Fat 3.8 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 123.6 mg, Sugar 6.1 g
CEDAR PLANKED SPUDS
Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website.
Provided by Jacquie Garel
Categories Mashed Potatoes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.
- Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.
- Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 25.9 g, Cholesterol 10.5 mg, Fat 3.8 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 123.6 mg, Sugar 6.1 g
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