Capetown Collins Recipes
THE JOHN COLLINS COCKTAIL
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into a Collins glass. Add 1 cup ice, fill with club soda, and stir.
- Garnish with slice of orange and lemon and a maraschino cherry.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 3.3 mg, Sugar 2 g
TOM COLLINS
This is a great warm weather cocktail with or without the splash of bitters.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 26.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 11.4 mg, Sugar 1.5 g
CAPETOWN COLLINS
Steps:
- Bring 1 cup water, sugar, and 1 rosemary sprig to boil in medium saucepan, stirring to dissolve sugar. Reduce heat to low and simmer until syrup measures generous 1 cup, about 5 minutes. Add rooibos; let steep one hour. Strain through fine mesh strainer into 1-cup glass measuring cup. Mix half of rooibus syrup, 1/2 cup gin, and 2 Tb lemon juice into cocktail shaker filled with ice cubes. Shake well, then strain into 2 ice-filled collins glasses. Repeat with remaining syrup, gin, and lemon juice. Garnish drinks with rosemary sprigs and serve.
JOHND'S PAPELON LEMONADE &/OR COLLINS
This is a typical Venezuelan popular adult and kids drink. It's very easy to prepare and definitely quenches thirst. I have tried to simplify the preparation by doing lt my way. In Venezuela the word ·"papelon" (written in Spanish as "papelón") means dark brown sugar pressed down. If you combine it with gin or vodka you convert this refreshing drink into an excellent adult mixed drink whch I have come to call "Papelon Tom Collins" and "Papelon John Collins". These variants are strictly my invention so I'll take the blame if you don't agree. Use plastic bowl or serving jug. The violent change of temperature of the liquids may damage glassware.
Provided by John D.
Categories Punch Beverage
Time 13m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Fill 1/2 of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely.
- Put the ice cubes into a 2 1/2 quart plastic bowl or plastic serving jug, and add the lemon juice.
- Pour, through a strainer, the melted papelon onto the ice in the bowl or jug.
- Pour the ice water into the bowl or jug.
- Mix well and serve into individual glasses with ice.
- VARIATIONS:.
- Papelon Tom Collins:.
- 1 1/2 ounces gin, dry.
- 250 milliliters of Papelon lemonade or to taste.
- 1 to 2 Maraschino cherries (optional).
- Mix everything and serve with ice cubes.
- Papelon John Collins:.
- 1 1/2 to 2 ounces vodka.
- 250 milliliters of Papelon lemonade or to taste.
- 1 to 2 Maraschino cherries (optional).
- Mix everything and serve with ice cubes.
- Note: You will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels.
Nutrition Facts : Calories 147.6, Sodium 21.4, Carbohydrate 38.5, Fiber 0.1, Sugar 36.9, Protein 0.1
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