Coffee Chocolate Chip Cookies Recipes

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COFFEE CHOCOLATE CHIP COOKIES



Coffee Chocolate Chip Cookies image

These cookies are a step above any you have ever tasted.

Provided by Cindy Carnes

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 48

Number Of Ingredients 11

¾ cup blanched slivered almonds
⅓ cup instant coffee granules
2 tablespoons hot water
2 ⅔ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 ¼ cups white sugar
1 teaspoon vanilla extract
2 eggs
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toast almonds in oven for 10 minutes or until brown.
  • Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
  • Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
  • Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
  • Bake for 10 minutes.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 15.5 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 60.9 mg, Sugar 9.4 g

COFFEE-TOFFEE CHOCOLATE CHIP COOKIES



Coffee-Toffee Chocolate Chip Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield About 24 cookies

Number Of Ingredients 12

1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature
1 tablespoon instant espresso powder
1 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup dark chocolate chips
3 1.4-ounce chocolate toffee bars, chopped (about 1 cup)
1 cup white chocolate chips
Red and white sprinkles, for decorating

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking soda and salt in a medium bowl. Beat the butter, espresso powder and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg and vanilla until smooth. Reduce the mixer speed to low, then gradually beat in the flour mixture until just combined. Stir in the dark chocolate chips and toffee bars.
  • Roll the dough into 1 1/2-inch balls and arrange 2 inches apart on the prepared pans. Bake, switching the pans halfway through, until the cookies are puffed and just set around the edges, about 15 minutes. Let cool 10 minutes on the pans, then transfer to a rack to cool completely.
  • Melt the white chocolate chips in the microwave in 30-second intervals, stirring, until smooth. Drizzle over one side of each cookie and decorate with sprinkles. Refrigerate until set, about 30 minutes.

ESPRESSO CHOCOLATE CHIP COOKIE



Espresso Chocolate Chip Cookie image

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 dozen

Number Of Ingredients 11

1/2 cup (1 stick) butter, softened
1 cup light brown sugar
3 tablespoons granulated sugar
1 large egg
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons instant espresso coffee powder
1 1/2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F.
  • Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg and the vanilla extract for another 30 seconds.
  • In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.
  • Using a 1-ounce scoop or a 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.
  • Serve warm with a glass of milk.

COFFEE CHIP COOKIES



Coffee Chip Cookies image

"My daughter loves the subtle coffee flavor in these soft cookies," says Maurane Ramsey of Fort Wayne, Indiana. "Now that she's away at college, I send her goody boxes with these freshly baked treats inside. The recipe makes plenty for her to share with her friends."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 9

1 cup shortening
2 cups packed brown sugar
2 large eggs
1 cup boiling water
2 tablespoons instant coffee granules
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
4 cups semisweet chocolate chips

Steps:

  • In a large bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour. , Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden around the edges. Remove to wire racks to cool.

Nutrition Facts : Calories 410 calories, Fat 19g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 116mg sodium, Carbohydrate 59g carbohydrate (39g sugars, Fiber 3g fiber), Protein 4g protein.

CAFé COFFEE COOKIES



Café Coffee Cookies image

Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 15

Number Of Ingredients 13

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon instant coffee granules or instant espresso coffee (dry)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
1/2 teaspoon instant coffee granules or instant espresso coffee (dry)
1 tablespoon water
1/2 cup powdered sugar

Steps:

  • Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
  • Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
  • Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.

Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 30 g, TransFat 0 g

COFFEE CHOCOLATE CHIP COOKIES



Coffee Chocolate Chip Cookies image

My DH asked me to make a coffee cookie using my chocolate chip cookie recipe and here is what I created. He thought I should post it. It is a sweet cookie.

Provided by happynana

Categories     Drop Cookies

Time 1h45m

Yield 6 dozen

Number Of Ingredients 12

1 1/2 cups Butter Flavor Crisco
2 1/2 cups packed brown sugar
4 tablespoons half-and-half (can use milk)
2 tablespoons vanilla
2 eggs, slightly beaten
3 1/2 cups flour
2 teaspoons salt
1 1/2 teaspoons baking soda
4 teaspoons instant coffee, ganules
3/4 cup oats (I used Quaker Quick Oats)
2 cups chocolate chips (I use 1 cup bittersweet chips and 1 cup mini semi-sweet chocolate chips)
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Cream butter flavor Crisco, brown sugar, half and half, and vanilla in large bowl. Blend until well blended.
  • Beat in eggs.
  • Combine flour, salt, baking soda, and instant coffee.
  • Add to creamed mixture gradually and stir until well mixed.
  • Stir in oats, chocolate chips and pecans.
  • Drop by rounded tablespoon on ungreased cookie sheets.
  • Bake 8 to 10 minutes (Mine bake in 8 1/2 minutes).
  • Cool 2 minutes on cookie sheet. Remove to wire racks to cool.

Nutrition Facts : Calories 1532, Fat 79.5, SaturatedFat 32.7, Cholesterol 102.9, Sodium 1161.8, Carbohydrate 196, Fiber 8.2, Sugar 120, Protein 16.6

COFFEE CHOCOLATE CHIP COOKIE MIX IN A JAR



Coffee Chocolate Chip Cookie Mix in a Jar image

Make and share this Coffee Chocolate Chip Cookie Mix in a Jar recipe from Food.com.

Provided by Shannon Holmes

Categories     Drop Cookies

Time 23m

Yield 24-36 cookies

Number Of Ingredients 11

1 cup brown sugar
1/2 cup granulated sugar
1 1/2 cups semi-sweet chocolate chips
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/3 cup instant coffee
1 egg
1 teaspoon vanilla
1 cup butter or 1 cup Butter Flavor Crisco
2 tablespoons hot water

Steps:

  • Mix the salt and baking soda in with the flour, then layer the ingredients except for the instant coffee, egg, margarine and water into the jar so that would be Brown sugar, sugar, chocolate chips, flour mixed with salt and baking soda.
  • Place the instant coffee in a snack size baggie and seal.
  • Attach a gift card with the following instructions:.
  • Coffee Chocolate Chip Cookies.
  • Sift dry ingredients through a colander to separate the chocolate chips from other ingredients.
  • Beat 1 cup of unsalted butter or margarine or butter flavored Crisco in a medium bowl.
  • Dissolve the coffee in 2 tablespoons hot water.
  • Beat sifted ingredients into butter until blended.
  • In a small bowl, beat 1 egg with 1 teaspoon vanilla extract.
  • Mix beaten egg mixture into butter mixture until blended.
  • Add dissolved coffee and beat again.
  • Stir in chocolate chips.
  • Drop teaspoonsful of batter, spaced well apart, (or roll into balls) onto a greased cookie sheet.
  • The cookie yield is approximate as I always make large cookies.
  • Bake at 350-375 degrees F for 8 minutes or until lightly browned.

Nutrition Facts : Calories 217.7, Fat 11.1, SaturatedFat 3.3, Cholesterol 8.8, Sodium 246.3, Carbohydrate 29.3, Fiber 0.9, Sugar 18.8, Protein 2.1

CHOCOLATE CHIP COFFEE BAR



Chocolate Chip Coffee Bar image

Chocolate chip coffee bar.

Provided by klg499

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 10

1 pound brown sugar
1 cup vegetable oil
2 eggs
3 cups all-purpose flour
1 cup brewed coffee
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (12 ounce) bag chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat brown sugar, oil, and eggs together in a bowl using an electric mixer until smooth and creamy. Stir flour, coffee, salt, baking soda, and vanilla extract into creamed sugar mixture until batter is just mixed; fold in chocolate chips and walnuts. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until edges start to crisp and a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 40 g, Cholesterol 15.5 mg, Fat 17.1 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 4.1 g, Sodium 162.6 mg, Sugar 26.2 g

CRISPY COFFEE COOKIES



Crispy Coffee Cookies image

I created this recipe because I wanted an easy-to-make cookie that folks can't resist. These tempting treats have a hint of coffee flavor and aren't overly sweet.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 9

1 cup sugar
3/4 cup vegetable oil
1/3 cup instant coffee granules
2 tablespoons hot water
2 eggs
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
Additional sugar

Steps:

  • In a bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture., Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake at 400° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 118 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 84mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

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