Skinny Ravioli Lasagna Recipes

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RAVIOLI LASAGNA



Ravioli Lasagna image

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 5

1 pound ground beef
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen sausage or cheese ravioli
1-1/2 cups shredded part-skim mozzarella cheese
Minced fresh basil, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.

Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

RAVIOLI "LASAGNA"



Ravioli

Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner

Provided by TishT

Categories     Kid Friendly

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (26 ounce) jar pasta sauce
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) bag shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Heat oven to 350 degrees F.
  • Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
  • Arrange 12 ravioli on top and scatter the spinach over them.
  • Top with half of each cheese.
  • Cover with another layer of ravioli and the remaining sauce and cheese.
  • Cover with foil and bake 25 minutes.
  • Uncover and bake 5 to 10 minutes more or until bubbly.

RAVIOLI VEGETABLE "LASAGNA"



Ravioli Vegetable

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 15

2 packages chopped frozen spinach, defrosted in microwave
2 tablespoons extra-virgin olive oil, 2 turns of the pan
4-6 cloves garlic, finely chopped
2 cans quartered artichokes in water, drained well
Salt and pepper
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups vegetable or chicken stock
1/2 cup cream or half-and-half
1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
1/4 teaspoon nutmeg, freshly grated
Salt and black pepper
1 sack, 2 cups grated provolone or Italian 4 Cheese Blend, from dairy aisle, 10 ounces
1 large package (marked "Family Size") fresh ravioli, such as Contadina brand, 24 to 28 ounces, or choose your favorite filling, such as wild mushroom or 4 cheese
1 pound thin asparagus spears, trimmed of tough ends

Steps:

  • Bring a pot of water to boil for ravioli.
  • While water comes to a boil, drain defrosted frozen chopped spinach by wringing it dry in a kitchen towel, working over a garbage bowl or your sink. Heat a medium skillet over medium heat. Add extra-virgin olive oil, 2 tablespoons or 2 turns of the pan, and the garlic. Saute garlic in oil 1 minute, then sprinkle spinach into the garlic oil. Add artichoke heart pieces to the pan and turn to combine and heat through. Season vegetables with and remove from heat to a bowl. Place skillet back on the heat and melt butter. Whisk flour into butter and cook 1 to 2 minutes. Whisk stock into flour and butter and let it bubble. Whisk in cream and Parmesan. Season sauce with nutmeg, salt and pepper and thicken 1 to 2 minutes.
  • Preheat broiler to high. Set rack between middle of oven groove and top rack groove, about 8 inches from heat.
  • When water boils, salt water, add ravioli and cook 4 to 5 minutes. Ravioli should be less than al dente, still a bit chewy -- it will continue cooking when combined with sauce and vegetables. Place a colander over ravioli as it cooks and add asparagus to it. Cut thin, trimmed asparagus into 2-inch pieces on an angle. Steam the chopped asparagus while pasta cooks, 2 to 3 minutes, until just fork-tender, but still green. Remove asparagus and add to bowl with spinach and artichokes. Place colander in your sink and drain ravioli.
  • Drizzle a touch of extra virgin olive oil onto the bottom of a medium oval flameproof casserole or a rectangular flameproof baking dish and brush pan to coat evenly. Arrange a layer using 1/2 of cooked ravioli in the dish. Layer 1/2 of the cooked vegetables over the ravioli. Next, add a few ladles of sauce, then vegetables, then top casserole with the last of the ravioli. Dot top of "lasagna" with any remaining sauce and cover liberally with grated provolone or 4 cheese blend. Brown cheese 8 inches from broiler, 5 minutes.

SKINNY RAVIOLI LASAGNA



Skinny Ravioli Lasagna image

Make and share this Skinny Ravioli Lasagna recipe from Food.com.

Provided by Kate DeMello

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 3

1 (25 ounce) package whole wheat ravioli
1 (26 1/2 ounce) bottle spaghetti sauce (I use my homemade sauce)
2 cups reduced-fat mozzarella cheese, shredded

Steps:

  • In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
  • Put on ravioli, as many as will fit without being"tight".
  • Put on more sauce and then cheese.
  • Repeat until all ravioli is gone.
  • Bake at 375 for 20-30 minutes.

EASY RAVIOLI LASAGNA (MAKE-AHEAD FREEZER MEAL)



Easy Ravioli Lasagna (Make-Ahead Freezer Meal) image

The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.

Provided by Allrecipes

Categories     Vegetarian Lasagna

Time 2h10m

Yield 8

Number Of Ingredients 10

cooking spray
1 (10 ounce) package frozen chopped spinach, thawed
1 (15 ounce) container ricotta cheese
1 large egg, lightly beaten
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
3 cups marinara sauce, divided
2 (22 ounce) packages frozen cheese ravioli
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Spray a 9x13-inch baking dish with cooking spray.
  • Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.
  • Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.
  • Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.
  • When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
  • Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 607.7 calories, Carbohydrate 66.6 g, Cholesterol 121.3 mg, Fat 23.3 g, Fiber 7 g, Protein 33.2 g, SaturatedFat 11.9 g, Sodium 1016.9 mg

RAVIOLI LASAGNA



Ravioli Lasagna image

Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!

Provided by STREETANGEL

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 6

Number Of Ingredients 9

2 cups ricotta cheese
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 ½ cups grated Romano cheese
2 eggs
salt and pepper to taste
¼ cup spaghetti sauce
1 (25 ounce) package frozen cheese ravioli
½ cup spaghetti sauce
½ cup grated Romano cheese

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.
  • Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
  • To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
  • Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.

Nutrition Facts : Calories 495.9 calories, Carbohydrate 45.2 g, Cholesterol 150.1 mg, Fat 22 g, Fiber 5.5 g, Protein 30.2 g, SaturatedFat 11.7 g, Sodium 922.5 mg, Sugar 6 g

5 INGREDIENT RAVIOLI LASAGNA RECIPE



5 Ingredient Ravioli Lasagna Recipe image

All the flavor of homemade lasagna with a loss less work! This cheesy, 5-ingredient Ravioli Lasagna Recipe is delicious!

Provided by Steph Loaiza

Categories     Main Course

Time 50m

Number Of Ingredients 5

24 ounces pasta sauce (divided)
25 ounces frozen ravioli (divided)
1 ½ cups mozzarella cheese (divided)
1 ½ cups shredded parmesan cheese
1 Tablespoon chopped fresh basil

Steps:

  • Heat the oven to 375 degrees.
  • Spray a 9 x 9 inch baking pan with cooking spray.
  • Pour 1/3 of the pasta sauce in the bottom of the pan.
  • Top with half of the frozen ravioli, another third of the pasta sauce, and half the mozzarella cheese.
  • Repeat layers, then top with shredded Parmesan cheese.
  • Cover and bake for 30 minutes. Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.
  • Sprinkle with chopped fresh basil and serve warm.

Nutrition Facts : Calories 603 kcal, Carbohydrate 56 g, Protein 34 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 103 mg, Sodium 1899 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

EASY RAVIOLI "LASAGNA" RECIPE BY TASTY



Easy Ravioli

Here's what you need: ravioli, bolognese sauce, shredded cheddar cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 3

1 ⅓ lb ravioli
2 ¼ cups bolognese sauce
shredded cheddar cheese

Steps:

  • NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.
  • Cover the base of a deep dish baking tray with a layer of ravioli.
  • Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
  • Sprinkle a thin layer of grated cheddar over the bolognese sauce.
  • Put down another layer of ravioli, followed by another layer of bolognese sauce.
  • Cover all of this with a generous topping of more grated cheese.
  • Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
  • Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
  • Enjoy!

Nutrition Facts : Calories 278 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram

SPEEDY SKILLET RAVIOLI LASAGNA



Speedy Skillet Ravioli Lasagna image

With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.

Provided by Anna Hezel and the Editors of Taste

Categories     Dinner     Pasta     Lasagna     Mozzarella     Parmesan     Basil     Tomato     Quick & Easy     Kid-Friendly

Number Of Ingredients 14

Tomato Sauce:
2 tbsp. extra-virgin olive oil
2 large garlic cloves, thinly sliced
2 tbsp. tomato paste
Pinch of dried red pepper flakes
1 (28-oz.) can crushed tomatoes
2 large fresh basil sprigs, plus torn leaves for garnish
1 tsp. sugar
1 tsp. coarse kosher salt (preferably Diamond Crystal)
1/4 tsp. freshly ground black pepper
Lasagna:
1 1/2 lbs. frozen cheese ravioli
8 oz. mozzarella cheese (preferably fresh), shredded (2 cups)
Parmesan cheese

Steps:

  • Make the tomato sauce:
  • Preheat the oven to 450°F with a rack in the center. Heat the oil in a large ovenproof skillet over medium heat until shimmering, about 2 minutes. Add the garlic and cook, stirring, until softened but not browned, 1 to 2 minutes. Add the tomato paste and cook, stirring, until it darkens slightly, 1 to 2 minutes. Add the red pepper flakes, crushed tomatoes, basil sprigs, sugar, and 1 cup water. Season with the salt and black pepper and increase the heat slightly to bring to a boil.
  • Cook the ravioli:
  • Gently separate any frozen ravioli stuck together without tearing. Any that resist will separate during cooking. Add the ravioli to the skillet and cook over medium heat, stirring gently, until the sauce is very thick and the ravioli are just tender, about 15 minutes.
  • Assemble the ravioli lasagna:
  • Spoon half of the ravioli and sauce into a bowl. Arrange the ravioli in the skillet in an even layer and sprinkle with half of the mozzarella. Arrange the remaining ravioli on top and sprinkle with the Parmesan and remaining mozzarella.
  • Bake the ravioli lasagna:
  • Bake until bubbling and the cheese is lightly browned, 10 to 12 minutes. Scatter the basil leaves on top and let rest for 10 minutes before serving.

EASY SKILLET RAVIOLI LASAGNA



Easy Skillet Ravioli Lasagna image

Lasagna is a family favorite, but weeknights tend to be busy. This easier-than-ever skillet ravioli version has all the Italian flavors your family loves, but it's ready in less than 30 minutes.

Provided by By Karly Campbell

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

1 lb ground beef
1 jar (25.5 oz) Muir Glen™ Organic Pasta Sauce Italian Herb
1/3 cup water
1 package (18 oz) frozen cheese ravioli
1 cup ricotta cheese
1/4 cup grated mozzarella cheese (1 oz)
1/4 cup finely chopped parsley

Steps:

  • In 12-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • Add pasta sauce and water; stir. Add frozen ravioli; stir to coat in sauce. Heat to boiling; reduce heat. Cover and cook 8 minutes, stirring halfway through.
  • In small bowl, stir together ricotta cheese, mozzarella cheese and parsley until well combined. Drop spoonfuls of ricotta mixture over pasta. Cover; cook over low heat about 2 minutes or until cheese is melted.
  • Serve immediately.

Nutrition Facts : ServingSize 1 Serving

SKINNY RAVIOLI SKILLET



Skinny Ravioli Skillet image

67% less sat fat • 48% less sodium than the original recipe. Pinched for time? Here's a dish to try-it's ready in just 20 minutes, plus you only need one pan. Cleanup is a breeze!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1 can (14.5 oz) Muir Glen™ diced tomatoes
1/2 teaspoon Italian seasoning
1/2 cup water
2 medium zucchini and/or yellow summer squashes, halved lengthwise and cut into 1/2-inch-thick slices
1 package (9 oz) refrigerated light four-cheese ravioli
1/8 teaspoon black pepper
1 can (15 oz) Progresso™ cannellini beans, rinsed and drained
2 tablespoons snipped fresh basil or parsley
2 tablespoons finely shredded or grated Parmesan cheese

Steps:

  • In a very large skillet, combine undrained tomatoes, Italian seasoning, and the water; bring to boiling. Add zucchini and/or yellow summer squash, ravioli, and pepper. Return to boiling; reduce heat. Cover and boil gently for 6 to 7 minutes or until ravioli is tender, stirring gently once or twice.
  • Stir beans into ravioli mixture; heat through. Sprinkle individual servings with basil and Parmesan cheese.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 35 mg, Fiber 9 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 2/3 Cups, Sodium 740 mg, Sugar 7 g, TransFat 0 g

RAVIOLI LASAGNE



Ravioli lasagne image

Cook this lasagne for the family on a busy weeknight. It only takes 15 minutes to prepare and uses just five ingredients, including shop-bought ravioli

Provided by Cassie Best

Categories     Dinner, Lunch

Time 1h25m

Yield Serves 2 adults, 2 children

Number Of Ingredients 6

oil , for frying
6 sausages (we used Italian sausages with herbs and fennel)
2 x 400g cans chopped tomatoes with garlic & basil
200g baby spinach
500g spinach & ricotta ravioli (or any flavour you like)
75g mixture of grated cheddar and mozzarella

Steps:

  • Heat a drizzle of oil in a pan. Squeeze the sausagemeat from the skins and fry until browned, using a wooden spoon to break it up. Add the tomatoes and half a can of water and season. Simmer for 20 mins.
  • Meanwhile, put the spinach in a colander. Pour over boiled water from the kettle to wilt. Leave to cool, then squeeze out as much of the excess water as you can.
  • Heat the oven to 200C/180C fan/gas 6. Spoon a third of the sauce into a medium baking dish (about 18 x 20cm). Top with a third of the spinach and a third of the ravioli, then scatter over some of the cheese. Repeat the layers twice, making sure the final layer of ravioli is nestled into the sauce. Bake for 35-40 mins until bubbling and hot all the way through. Cover if the top starts to get too dark. Will keep in the freezer for up to two months.

Nutrition Facts : Calories 789 calories, Fat 43 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 15 grams sugar, Fiber 9 grams fiber, Protein 36 grams protein, Sodium 2.5 milligram of sodium

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EASY RAVIOLI LASAGNA - GRACEFUL LITTLE HONEY BEE
2017-02-07 Preheat oven to 350. Spray 9"x13" baking pan with non stick cooking spray. Pour a thin layer of sauce on the bottom of the pan. Layer with half ravioli. Layer with 1.5 cup cheese and 1/2 cooked ground beef. Pour 1/2 sauce over mixture. Layer remaining ravioli on top of sauce. Layer 1.5 cups cheese, remaining cooked beef and remaining sauce.
From gracefullittlehoneybee.com


SUPER-EASY RAVIOLI LASAGNA - GIMME SOME OVEN
2015-08-17 Instructions. Heat oven to 400°F. Grease a 9 x 13-inch baking pan with cooking spray, and set aside. In a large saute pan, cook sausage over medium heat until browned and no longer pink, stirring and breaking up the sausage with a metal spatula or spoon while it cooks.
From gimmesomeoven.com


EASY RAVIOLI LASAGNA (4 INGREDIENTS!) - MOMMY HATES COOKING
2022-02-03 Preheat oven to 375*. Once both the meat and the pasta have been cooked and drained, spray an 8x8 pan with nonstick cooking spray. Place a layer of ravioli on the bottom topped with 1/2 the meat, then 1/2 the sauce, and sprinkle with cheese. Repeat another layer finishing up with a topping of cheese. Bake this in the oven for 20-25 minutes or ...
From mommyhatescooking.com


RAVIOLI LASAGNA WITH IMPOSSIBLE BURGER BOLOGNESE - CHEF DENNIS
2021-01-04 Melt the butter in a large pan over medium heat, add the chopped vegetables and let them begin to caramelize (about 4-5 minutes). Add the chopped garlic and cook for an additional 1-2 minutes Remove the cooked vegetables (soffritto) from the pot and save until needed. Add the olive oil and Impossible Burger to the pan.
From askchefdennis.com


EASY RAVIOLI LASAGNA BAKE - DINNER, THEN DESSERT
2017-11-06 Preheat oven to 400 degrees. Add the ground beef to a large heavy skillet or cast iron pan over medium-high heat. Add in the salt, pepper, Italian seasoning, fennel seeds, and crushed red pepper. Break the beef apart and brown …
From dinnerthendessert.com


SKINNY RAVIOLI LASAGNA RECIPE - FOOD.COM
Jul 12, 2012 - skinny version of an easy weeknight meal. Comes together fast! Jul 12, 2012 - skinny version of an easy weeknight meal. Comes together fast! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com


RAVIOLI LASAGNA BAKE RECIPE - DINNER, THEN DESSERT
2021-06-07 Instructions. Cook pasta one minute shy of the directions on the box and drain, do not rinse. To a large heavy skillet, add the ground beef and onions on medium-high heat. Cook while breaking apart the beef, about 5-6 minutes. Add in the garlic and stir, cooking until fragrant, about 1 minute.
From dinnerthendessert.com


RAVIOLI LASAGNA - EASY RAVIOLI CASSEROLE LASAGNA RECIPE
2021-03-09 Once it’s cooked, ravioli lasagna will stay fresh in the freezer for up to 3 months. When you’re ready to serve it, pop it in the oven and bake at 400°F for about an hour. For best results, cover the dish with foil, then uncover for the last 10 minutes of bake time.
From tablefortwoblog.com


WEEKNIGHT RAVIOLI LASAGNA RECIPE | MYRECIPES
Step 1. Preheat oven to 375ºF. Lightly grease an 8-inch square baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinach and half of mozzarella. Repeat with remaining ravioli, marinara and mozzarella.
From myrecipes.com


RAVIOLI LASAGNA – SKINNY & TASTY RECIPES
2022-06-07 Instructions. Prepare the oven and preheat to 175 degrees C or 350 degrees F. Apply cooking spray to a 13x9-inch baking dish. Place a large skillet on the stove and turn the heat to medium. Add ground beef, then cook for a few minutes or until crumbly and brown. Add onion, then sauté until soft. Discard any accumulated fat.
From skinnyandtasty.com


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Top Asked Questions

Do frozen ravioli go into lasagna casserole?
Frozen cheese ravioli are laid out in layers with shredded mozzarella cheese, ground beef or sausage and marinara sauce. Yes, the ravioli go right into this easy lasagna casserole frozen. There is no need to thaw them! Not only is this baked ravioli casserole easy to make it only requires 4 ingredients!
How do you make ravioli with ricotta cheese?
Stir Italian seasoning and garlic salt into the ricotta cheese. Spread a layer of beef sauce on the bottom of a 9×13 casserole dish. Top with a single layer of ravioli, beef sauce (about half), dollops of ricotta (about half), shredded cheese (about half) and repeat in that order with remaining ingredients.
How do you make lasagna with ricotta?
Assemble easy ravioli lasagna bake. Spread layer of beef sauce on the bottom of a 9×13-inch baking dish sprayed with cooking spray or olive oil. Top with a single layer of ravioli, beef sauce, dollops of ricotta, sprinkle with shredded cheese and repeat in that order with remaining ingredients. Bake lazy lasagna.
How to cook beef ravioli?
Directions In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.

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